Nikuya Kou
肉屋甲 / Nikuyakinoe
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Private yakiniku limited to 4 groups per day
Punti consigliati
valutazione
Recensioni
fotografia
menù
The standard course is the first step to becoming a butcher. We use only the core parts of specially selected Wagyu beef, We use only the core parts of specially selected Wagyu beef, and we are particular about the cooking of the ingredients and how they are used together.
We use only the core of specially selected Wagyu beef, You will enjoy a new type of yakiniku cuisine that focuses on the cooking and combination of ingredients. The main beef is grilled right in front of your eyes.
A luxurious course suitable for celebrations, featuring specially selected ingredients. (1) Watercress and Wagyu beef salad (2) Wagyu beef sashimi (3) Wagyu beef Yukke - Yukke in soup stock with porcini mushrooms (4) Tongue core - citrus and fresh snow salt (5) Wagyu beef special dipping sauce - autumn ingredients and sirloin (6) Wagyu burger - rich sesame sauce and walnuts (7) Omi beef filet mignon (8) Kamiyama shiitake mushrooms from Tokushima Prefecture (9) Wagyu beef rib roast (9) Yaki-sukiyaki - Wagyu beef ribeye with maitake mushroom rice (10) Seasonal cold noodles - Acetato cold noodles (11) After-meal pudding under the supervision of "Niku no Sho Miyoshi
－ Yanagi Course － A popular standard that allows you to savor the flavors of beef, priced at 8,800 yen per person. This is a standard course that can be considered the first step to enjoying the meat shop. Only the finest cuts of selected wagyu beef are used, and you can enjoy new grilled meat dishes that focus on the cooking of ingredients and food pairings. 【Course Contents (Total 9 Dishes)】 ◇ Appetizer: Watercress and Wagyu Salad ◇ Yukke: Creative Wagyu Yukke ◇ Today's Selected Cut Grilled Dish - Daily Selected Cut with Condiments ◇ Wagyu Selected Cut Grilled Shabu - Served with Yuba and Ponzu, Yuzu Pepper ◇ Grilled Wagyu Chunk - Served with Nishijin White Miso Sauce, Kyoto Mizuna, and Pickled Slices ◇ Grilled Vegetables: Tokushima Prefecture Kamiyama Shiitake ◇ Grilled Wagyu Ribeye Sukiyaki - Served with Ginger Rice ◇ Seasonal Cold Noodles - With Shogoin Turnip and Yuzu Vinegar ◇ Dessert: 'Niku no Takumi Miyoshi' Supervised Pudding after the Meal. *The photo is for illustration purposes. *The contents may vary depending on the season and availability. *Reservations are accepted for two or more people. *If you have allergies or dislike certain ingredients, please inform us at the time of reservation. *Generally, consuming raw meat carries a risk of food poisoning. Children, the elderly, and those with weakened resistance to food poisoning should refrain from consuming raw meat.
－ Nishiki Course － The main attraction is the impressive 'Block Grilled' 11,000 yen / per person. Only the finest cuts of selected Japanese beef are used, allowing you to enjoy a new style of grilled meat cuisine that focuses on the cooking of ingredients and food pairings. The main block grilled right in front of you is truly impressive. 【Course Contents (Total 10 Dishes)】 ◇ Appetizer: Watercress and Japanese beef salad ◇ Yukhoe: Selected Japanese beef yukhoe ◇ Today's selected grilled cut - daily selected cut served with condiments ◇ Japanese beef grilled shabu - served with yuba and ponzu, yuzu pepper ◇ Japanese beef burger - with truffle sauce ◇ Japanese beef block grilled - with Nishijin white miso sauce, Kyoto mizuna, and pickled vegetables ◇ Grilled vegetables: Tokushima Prefecture Kamiyama shiitake mushrooms ◇ Japanese beef ribeye grilled sukiyaki - with ginger rice ◇ Seasonal cold noodles - with Shogoin turnip and yuzu vinegar ◇ Dessert: 'Meat Artisan Miyoshi' supervised pudding after the meal. *The photo is for illustration purposes. *The contents may vary depending on the season and availability. *If you prefer a non-smoking seat, please let us know. *If you have allergies or dislike certain ingredients, please inform us at the time of reservation. *Generally, consuming raw meat carries a risk of food poisoning. Children, the elderly, and those with weakened resistance to food poisoning should refrain from consuming raw meat.
－ Celebration YOROKOBI Course － Indulge in the 'best' of the day luxuriously 14,300 yen / per person A luxurious omakase course suitable for celebrations featuring selected ingredients. 【Course Contents (11 dishes in total)】 ◇ Appetizer: Watercress and Wagyu Beef Salad ◇ Sashimi: Fresh Wagyu Beef ◇ Yukke: Special Wagyu Beef Yukke ◇ Tongue Core - Citrus and Light Snow Salt ◇ Wagyu Special Cuts Shabu-Shabu - Served with Sirloin, Winter Vegetables, and Yuzu Pepper ◇ Grilled Wagyu Beef Sandwich - Truffle Sauce ◇ Grilled Wagyu Chunk - Nishijin White Miso Sauce, Kyoto Mizuna, and Pickled Slices ◇ Grilled Vegetables: Tokushima Prefecture Kamiyama Shiitake ◇ Grilled Wagyu Rib Roast - Ginger Rice ◇ Seasonal Cold Noodles - Shogoin Turnip and Yuzu Vinegar ◇ Dessert: 'Meat Artisan Miyoshi' Supervised Pudding after the meal *The photo is for illustration purposes. *The contents may vary depending on the season and availability. *Please let us know if you prefer a non-smoking seat. *If you have allergies or dislike certain ingredients, please inform us at the time of reservation. *Generally, consuming raw meat carries a risk of food poisoning. Children, the elderly, and those with weakened resistance to food poisoning should refrain from consuming raw meat.
We offer red and white wines at a uniform price of 7,700 yen.
California, Napa Valley Sauvignon Blanc, Semillon / Sweet lychee and citrus fruit aromas rise, layered with refreshing scents of honeysuckle and cinnamon. Characterized by a light sweetness typical of citrus fruits and a refreshing taste reminiscent of guava and lemon meringue.
California, Napa Valley Sauvignon Blanc, Semillon / Dry - A clear pale golden yellow. Aromas of citrus fruits, melon, and lychee, with complex notes of vanilla, honey, and baked pear. A creamy and delicate flavor with a refreshing smoothness.
California, Napa Valley Merlot, and others / Fruity dry rosé with a beautiful and refreshing taste. This rare rosé wine has an annual production of only a small amount. The elegant rose pink color is beautiful, and it has a refreshing dry flavor. Half 8,800 yen
California Napa Valley Sauvignon Blanc, among others / A unique white wine that combines a refreshing crispness with richness. It has also been selected as the Best of Sauvignon Blanc in the United States. Half 9,900 yen
California, Napa Valley Cabernet Sauvignon, others / A medium-bodied red wine that combines depth and elegance, with a delicate character. Rindo, a flagship wine worthy of its name, represents the high-quality grapes that grow throughout the Kenzo Estate. Half 12,100 yen
California, Napa Valley Cabernet Franc / Medium body, a rich red wine with the finest fruit aromas blooming. This red wine was born in 2009, a year blessed with favorable weather, allowing for an abundant harvest of excellent Cabernet Franc. Half bottle 15,400 yen
California, Napa Valley Merlot, others / A full-bodied blend that represents nobility and elegance, the noble color, purple. Its name signifies a superior cuvée where multiple grape varieties create a more elegant harmony. Half 24,200 yen
California, Napa Valley Cabernet Sauvignon, etc. / A full-bodied gem where the pure charm of grapes blossoms at its peak. The color of indigo dye brings a deeper and more vivid impression compared to purple. This wine, primarily Cabernet Sauvignon, is a remarkable product that allows you to vividly experience the concentrated essence of high-purity grapes. Half 25,300 yen
Premium Malts Draft 770 yen, Premium Malts Medium Bottle 770 yen, Super Dry Medium Bottle 770 yen, All Free 550 yen
Please ask the staff for the brand. Glass wine red and white each 990 yen.
Highball 660 yen, Chita Highball 880 yen, Yamazaki Highball 990 yen, Hakushu Highball 990 yen, Hibiki Highball 1,100 yen, Lemon Chuhai 660 yen, Fresh Squeezed Lemon Chuhai 880 yen, Fresh Squeezed Grapefruit Chuhai 880 yen, Fresh Squeezed Sudachi Chuhai 880 yen
Nakanaka (barley shochu) 660 yen, Houzan Ayamurasaki sweet potato koji all quantity (sweet potato shochu) 770 yen, Boksundoga (Fukjundo House) handmade brewed raw makgeolli glass 770 yen, bottle 935ml 3,850 yen
Sake 1 go 'cold or warm' please ask the staff for the brand 990 yen Hououbiten secret plum wine 660 yen Hououbiten yuzu wine 660 yen Hououbiten peach wine 660 yen white chardonnay 770 yen white lychee 770 yen white la France pear 770 yen
Oolong Tea 440 yen, Black Oolong Tea 550 yen, Cola 440 yen, Ginger Ale 440 yen, Blood Orange Juice 550 yen, Fuji Premium Sparkling Water 300ml 550 yen
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