Japanese Cuisine Kazahana, Conrad Tokyo
日本料理 「風花」 コンラッド東京
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A high-quality Japanese restaurant to savor seasonal flavors
Punti consigliati
valutazione
Recensioni
fotografia
menù
You can choose either char-grilled wagyu beef or tempura as the main dish, and enjoy them with seasonal ingredients. ■Atsuke (appetizer): Hokayoseki clam and fig with sesame paste ■Oryogi: rice topped with negitoro (leek toro) ■Sashimi: two kinds of sashimi of the day ■Main dish: char-grilled Japanese beef or assorted tempura ■White rice, miso soup, pickles ■Sweets: assorted today's dish
Appetizer, Vinegared dish, Sashimi, Soup, Today's special, Live Ise lobster, Live abalone, Wagyu beef, Meal (domestic rice), Fruits
Appetizer, Vinegared dish, Sashimi, Soup, Chef's special, Seafood teppanyaki, Wagyu beef, Rice dish (domestic rice), Fruit
Appetizer, three dishes of the day, ten pieces of nigiri sushi, rolls, miso soup, dessert
You can choose either char-grilled wagyu beef or tempura as the main dish, and enjoy them with seasonal ingredients. ■Atsuke (appetizer): Hokayoseki clam and fig with sesame paste ■Oryogi: rice topped with negitoro (leek toro) ■Sashimi: two kinds of sashimi of the day ■Main dish: char-grilled Japanese beef or assorted tempura ■White rice, miso soup, pickles ■Sweets: assorted today's dish
Appetizer, vinegar dish, sashimi, soup, today's special, live Ise lobster, live abalone, Japanese black beef, meal (domestic rice), fruits
Appetizer, Vinegared dish, Sashimi, Soup, Chef's special, Seafood teppanyaki, Wagyu beef, Rice dish, Fruit
Appetizer, Vinegared dish, Sashimi, Soup, Seasonal grilled vegetables, Wagyu beef steak with fresh vegetables, Rice, Dessert
Appetizer, three dishes of the day, ten pieces of nigiri sushi, rolls, miso soup, dessert