Ginza Kaki-an

イタリア/エミリア・ロマーニャ イタリアの土着品種トレッビアーノを用いてつくられた辛口 スパークリングワイン ハツラツとしたバブルが印象的

フランス/カベルネ 熟成した果実の風味とまろやかな口当たりが特徴 飽きのこない味わい

アメリカ/ジンファンデル ジンファンデルの果実味を引き出しエレガントで濃厚でスパイシーな仕上がり

スペイン/ガルナッチャ、テンプラリーニヨ 某ワイン評論家より毎年高得点を獲得 味わいはとてもジューシー

フランス/メルロー スムーズな口当たりと豊かなタンニンがありしっかりとした構造をもったメルロー

イタリア/シラー シラー種ならではの濃厚で滑らかな舌触りとふくよかな果実味を楽しめます

フランス/シャルドネ 爽やかな香りとすっきりとした口当たりが特徴 飽きのこない味わい

フランス/ヴィオニエ ヴィオニエらしいフルーティーな香りが特徴品質の個性かストレートの表現されてる

イタリア/トレビアー はちみつにバナナ洋ナシのような果実の香りフルーティさと酸味があり軽やかな味わい

フランス/テレブラン主体 果実味が豊かで切れの良い酸味がある飲みやすい味わい

720ml…2,980円～ 1.5l…4,000円(お得です)

720ml…3,980円～

A cold chawanmushi made with soy milk! First come, first served♪

A popular dish among women.

You'll get hooked on them~

Cheese blended with homemade yuzu miso. You can take it home too!

The rich soup of beef tendon is also delicious and popular on the lunch menu.

Hot tofu with clam broth is exquisite.

Please enjoy it with a soy sauce dip.

We prepare creative ohitashi according to the season.

It's refreshing and you can eat as much as you want (laughs)

Homemade vinaigrette sauce. Addictive.

Please enjoy the meat aged in the snow.

This is a takikomi rice that allows you to enjoy seasonal ingredients.

Draft Beer - Asahi Super Dry (served in a ceramic glass) Table Wine - Red & White (various other bottled wines available) Shochu - Sweet Potato & Barley (served on the rocks, with water, hot water, or soda) ★ One liter bottle of sake kept available (various types from Honjozo to Junmai) Sour (Lemon Sour, Oolong High, Grapefruit Sour, Cassis Sour, Calpis Sour, Green Tea High) Whiskey (Highball, Coke High) Cocktails (Cassis, Campari)

Non-alcoholic beer (Asahi Zero) Non-alcoholic highball Non-alcoholic lemon sour Non-alcoholic cassis orange sour

Oolong tea, orange juice, grapefruit juice, green tea, Coca-Cola, Calpis water, Calpis soda

Italy / Emilia-Romagna. A dry sparkling wine made from the indigenous Italian variety Trebbiano. Impressive lively bubbles. Bottle 3,980 yen / Glass 680 yen.

Champagne crafted by Joseph Desprois, who produces wine in the Champagne region of France.

Italy / A complex and concentrated aroma of dried apricots, yellow peaches, cardamom, and roasted hazelnuts. The palate is soft and rich, characterized by a finish with a hint of white spices. Bottle 3,980 yen / Glass 680 yen.

Spain / An organic wine that brings out the fresh taste of Tempranillo grapes, with wonderful berry aromas and a slightly dry flavor profile. Bottle 3330 yen / Glass 600 yen.

Italy / Merlot, Cabernet Franc. The producer is Candine Salvalai, which has a history dating back to 1870! Bright ruby red color! Fresh aromas and a pleasant taste! Well-balanced and fruity. 1.5ℓ bottle 4400 yen / 750ml bottle 2980 yen / glass 500 yen.

France / Syrah Joseph Roche is made from 100% Syrah grown in the warm climate of southern France. It has a deep red-purple color and an impressive flavor characterized by a firm tannin structure and fruitiness, complemented by enticing spicy aromas of pepper and cinnamon.

Spain / Garnacha, Carignan family-run style that maintains high-quality premium wines distributed to over 140 countries worldwide. Bursting with fruit flavors like cassis and blackberry, with spicy nuances, fine tannins, and a well-balanced medium body.

USA / Merlot, Syrah, Cabernet

USA / Cabernet, Syrah

France / Pinot Noir

Italy / Nebbiolo 'Balbi Soprani' is the name of a historic area surrounded by the Moscato vineyards owned by the Capetta family. This wine is made from Nebbiolo, featuring a slightly orange-tinted garnet color, a distinctive aroma reminiscent of white truffles and roses, and a firm tannin structure with richness, all accompanied by a velvety smooth mouthfeel. It is a robust red wine known as 'the king of wines, the wine of kings.'

Italy / Chardonnay, Trebbiano with a pale yellow appearance. Fresh and fruity aroma. Light and elegant mouthfeel with good balance, dry and refreshing taste. 1.5ℓ bottle 4400 yen / 750ml bottle 2980 yen / glass 500 yen

France / Viognier with a base of apricot and white peach, featuring nuances of acacia flowers. It is rich and has an exceptionally pleasant aroma. The palate is round, allowing you to enjoy an extraordinary balance of freshness, richness, and acidity.

Italy / Sauvignon, Malvasia - Refreshing aroma of citrus fruits and herbs. A fresh and fruity taste spreads in the mouth, with rich acidity and minerals that make it enjoyable without getting tired of it. Pairs well with appetizers and seafood.

Chile/Chardonnay

France / Sauvignon, Semillon

France/Riesling

France / Chardonnay. William Fevre is one of the most renowned figures in Chablis, and his vineyards are outstanding in both quality and quantity. He is the only domaine that owns six of the seven Grand Cru vineyards and has selected premier cru plots. The sharp yet rich, concentrated aromas derived from the grapes, along with the distinct personalities of each vineyard, create the vibrant and captivating taste of the new William Fevre, attracting the attention of wine lovers worldwide and generating significant buzz. It has a transparent, shining lemon yellow color with glamorous aromas of citrus, ripe apple, pear, peach, nuts, and vanilla. It features sharp acidity and a powerful, mineral-driven energetic taste, while also possessing smoothness and elegance, making it a first-class wine.

Yamaguchi Prefecture / This Junmai Daiginjo sake is made from the renowned 'Yamada Nishiki' rice, polished down to 45%. It has a refreshing and soft umami (sweetness) that is never unpleasant, with a crisp aftertaste. This is the most basic sake of 'Dassai', and it encapsulates the reasons for its popularity. Anyone who drinks it will surely say it is 'delicious'.

Yamagata Prefecture / Many have said, 'I awakened to sake with this sake,' paving the way for the ginjo boom. Its fruity ginjo aroma and refreshing taste have been highly praised, and it has been adopted as a fragrance sample for 'Max Factor cosmetics SK-II' and is the first sake handled by Berry Bros. & Rudd, the oldest wine merchant in the UK and a royal warrant holder, continuing to evolve even now.

Yamaguchi Prefecture / Representing the rich and flavorful Junmai Ginjo is Toyo Bijin. The fruity aroma and soft mouthfeel are impressive. The sensation is light, as if you have a piece of wasanbon (Japanese sugar) in your mouth, with aromas reminiscent of apple and mango, and a refreshing acidity that intertwines with the umami, lingering in the mouth until the end while remaining refreshing.

Niigata Prefecture / Junmai Nama Sake. This junmai sake, brewed in winter, is bottled as nama sake to preserve its freshly born flavor. It is strictly stored at -5°C to maintain freshness. This junmai nama sake allows you to enjoy the umami and richness unique to nama sake. It is a drink that the people of Sado Island definitely enjoy (laughs).

Hyogo Prefecture / A honjozo sake characterized by its rich aroma, smooth texture, and refreshing finish. It can be enjoyed both chilled and warmed.

Hyogo Prefecture / A refined dry sake characterized by a soft mouthfeel that brings out the umami of the junmai rice, with a crisp finish.

Kochi Prefecture / This junmai sake combines the rich flavor of junmai sake rice with a clean finish. The aroma is modest, featuring the unique acidity of Suigei, resulting in a taste that is both broad and crisp.

Hyogo Prefecture / Enjoy the rich flavor of Junmai Daiginjo rice and the fresh, fruity aroma of this well-rounded and fragrant Junmai Ginjo sake, made using original yeast that produces a high level of ginjo aroma.

Shiga Prefecture / Junmai Sake

Nagano Prefecture / Junmai Daiginjo