Marukita 3rd Shop

This is a luxurious bowl named after the restaurant, featuring an extravagant service. It is packed with deliciousness, including sea urchin, king crab, abalone, and medium fatty tuna, all in one bowl!

The dedicated purchasing staff sources 'uni' every day, searching for the best quality available at that time. Please enjoy the creamy, sweet, and rich 'Sea Urchin Rice Bowl' from Marukita.

This menu item features a size of anago that overflows from the bowl. The impact when placed in front of you is top class among all the menu items. Our anago is also popular as a topping or snack.

This is a thick and fatty eel rice bowl. It is a hearty bowl topped luxuriously with both the belly and tail. It is a very popular dish among customers from overseas.

A representative of seafood bowls that is different from tuna and salmon! We have piled up the very popular 'ikura' as a topping on top of the rice. Please enjoy the harmony of the sparkling ikura and the rice.

A dream collaboration of 'salmon roe' and 'sea urchin'! This menu responds to your selfish desire to want to eat both! The 'salty flavor of salmon roe' and the 'sweetness of sea urchin' will stimulate your appetite.

Negitoro Ikura Don is one of the popular menu items among women of all ages.

Our chutoro is the highest quality sourced through trusted routes. It is so exceptional that some customers mistake it for otoro. When you visit, we highly recommend you try it at least once.

I want to eat various things... but just a little of each ingredient is not enough. This is a recommended bowl for you. It contains negitoro, ikura, and fresh salmon. It's a bowl full of popular ingredients.

A rice bowl that allows you to enjoy the entire body of tuna, including negitoro, red meat, and medium fatty tuna, made for tuna lovers by tuna lovers. Popular among adult men, the Maguro Sanmai. How about having it with a beer?

This is a popular menu item among our elderly customers, featuring red tuna marinated in 'nikiri soy sauce' prepared in our kitchen.

The basic and classic 'Maguro Donburi' is a huge bargain! Even with miso soup included, it's an affordable price of under 1,000 yen, but there is no compromise in quality; it's a proud dish.

This is a bowl topped with negitoro and our restaurant's pride, 'fresh salmon'. Fresh salmon is salmon that has never been frozen, and the texture is completely different.

In fact, the 'Engawa Ikura Salmon Donburi' is a top-ranked product among women♪ It is a popular menu item among young couples and women of a certain age.

The raw salmon, caught in the sea and delivered without freezing while being kept at a constant temperature, has a different texture. Please enjoy our pride, one of our specialties, 'raw salmon.'

A luxurious combination of boiled taraba crab and sea urchin! The two rich flavors, which are different in type, make the rice go down easily.

The taraba is refreshing yet rich in flavor, and with the fatty chutoro, no amount of rice is enough. How about treating yourself to this occasional luxury?

This bowl, featuring top-ranked seafood donburi ingredients that require no explanation, cannot be described poorly. The bowl, which is always beautifully emptied, is a testament to our customers' appreciation.

Welcome crab lovers! You can enjoy breaking the onsen egg for a mild flavor, or mix half of it and enjoy the original taste of the crab. Feel free to enjoy it your way.

How about the 'Taraba Ikura Don' with plenty of hand-picked Taraba crab meat, separated from the shell one by one every day in the kitchen, featuring a beautiful contrast of red and white, perfect for celebratory occasions?

Prepared for those who want to enjoy both the refreshing red meat and the rich fatty parts. Maguro Chutoro Don is a popular dish among working young people and fathers.

Tuna, amberjack, fresh salmon, salmon roe, shrimp, and so on... This is truly the essence of what one would call 'The Seafood Bowl.' If you're eating in Tsukiji, you should start with the basics. How about Marukita's 'Seafood Bowl'?