MIGALO

The aroma of cumin, with the refreshing spiciness of green chili as an accent to the texture. Great as a side dish or appetizer.

Fresh seasonal vegetables with a refreshing taste and a hint of spice aroma

A classic French side dish. The sweetness is toned down with a cumin accent, giving it a more appetizer-like taste.

First, this. The marriage of potato salad and runny egg is excellent. It goes well with any alcohol.

An undeniable combination. The pairing of smoked flavor and alcohol is excellent.

Slowly cooked at low temperature, preserving the texture of the gizzard. The aroma of herbs stimulates the appetite.

Spanish salami made with spices called chorizo. Perfectly pairs with alcohol.

A classic French charcuterie. Pork paste. Pairs well with wine!

A hidden popular menu item. Cooked at low temperature for 5 hours, so you can eat it with the bones. The aroma of herbs is excellent.

Strong saltiness and flavor. Can be served with baguette.

Please ask the staff about today's fish. We have prepared it in a way that suits each type of fish.

One type each of hard cheese, white mold cheese, and blue mold cheese. The contents may vary by day.

Komatsuna is great even raw. With homemade raspberry vinaigrette.

A simple coriander salad. The fragrant green onion oil pairs perfectly with the refreshing spiciness of green chili as an accent.

Shirasu with hot cheese and baguette. Paired with chilled white wine.

A dish from the Provence region of France. The aroma of herbs and the simple flavor of vegetables.

Baguette is a must. It's great when dipped in oil.

The perfect match of lamb and cilantro. A Moroccan spice sauce that pairs well with drinks.

A hidden popular menu item. The salty flavor of the Parmesan enhances the umami of the eggs.

Juicy chicken neck meat with homemade spice mix. Excellent compatibility with cilantro.

A firmly spicy sausage. Served with a sweet mustard made with grape juice.

A classic Italian dish. It is easy to eat without any odor, flavored with herbs. Served with a baguette.

A gratin of lamb ragout and mashed potatoes. Best enjoyed with red wine.

Swordfish cooked at low temperature in oil, finished on the grill. Served with a refreshing yet rich sauce.

A richly flavored pork shoulder simply roasted. Served with spiced mustards.

Moist on the inside, crispy on the outside. The white beans soaked in the flavor of the duck are also a great supporting role.

A bistro classic dish. Enjoy the tender meat with a full-bodied red wine.

Spicy tomato sauce. Great as a finishing dish or an appetizer.

Using plenty of red wine, with mild lamb meat in the ragù sauce. Finished with Parmigiano.

The contents may change depending on the timing. There may be times when it is not available. Please forgive us.

The sauce made from figs cooked in red wine pairs well with vanilla.

Sorbet made from seasonal fruits. A refreshing palate cleanser.

There may be changes to the content depending on the stock status.