Sacre Fleur Nihonbashi
サクレフルール 日本橋
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Ultime informazioni
A meat bistro infused with the flavors of Southern France
Punti consigliati
valutazione
Recensioni
fotografia
menù
The main dish is "Stick Fritter of Australian WAGYU Beef"! Chef's Recommended Plan☆ Enjoy the bistro taste of seasonal ingredients with a little extra care. Includes 20 kinds of premium all-you-can-drink beverages such as beer, sparkling wine, and wine cocktails.
Sacre's specialty! Bone-in rib roast "Tomahawk This course allows you to fully enjoy the The delicious taste of meat on the bone is what meat-eating men and women are looking for. The meat on the bone is here. Please enjoy the 1kg of the meat as much as you want! Please enjoy it to your heart's content! About 250g per person 20 kinds of beer, sparkling wine, cocktails, etc. Includes 150 minutes all-you-can-drink (L.o.120 min.) premium drink special!
A four-course lunch course including Stick Frites using chunks of meat and Tartar using seasonal ingredients. An after-dinner drink is included, so this is recommended for those who want to spend a relaxing time with their meal.
A four-course lunch course including a hearty sirloin steak and tartar using seasonal ingredients. A sparkling toast and after-dinner drink are included for those who want to spend a relaxing time with their meal.
No.1 Popular♪ Lunch course with 2 drinks! Sirloin Steak 150g", served on a hot stone for the main course! A 4-course lunch course including tartar, appetizer, steak and dessert This special plan includes 2 drinks of your choice and an after-dinner drink (coffee, tea, etc.)!
All-you-can-drink lunch course! Sirloin Steak 150g", served on a hot stone for the main course! A 4-course lunch course including tartar, appetizer, steak and dessert! Please enjoy "Lunchtime Drinking" at a reasonable price!
All-you-can-drink lunch course in a reserved private room! Main course: "Sirloin Steak 150g" served on a hot stone! A 4-course lunch course including tartar, appetizer, steak and dessert! Please enjoy "Lunchtime Drinking" at a reasonable price!
For birthdays, anniversaries, and other celebratory occasions, we’re happy to help you create a surprise with our pastry chef’s special dessert platter. We’ll write your desired message in chocolate. *The listed price of 1,650 yen is for one platter.
Draft Beer Suntory Premium Malts / Japan
Hoegaarden White / Belgium
Suntory All Free (Non-Alcohol) / Japan
Fresh squeezed Lemon Sour - Shochu base -
Pear Sour with pulp -Shochu base-
Grape Sour with pulp - Shochu base -
Grapefruit Sour with pulp -Shochu base-
Black Oolong tea high -Shochu base-
Jasmine tea high -Shochu base-
Kaku Whisky Highball
JIM BEAM Highball
Makers Mark Highball
Fresh squeezed Lemon Highball
Strawberry Sangria
Pear Sangria
Peach Sangria
Lemon Sangria
American Lemonade
Lemonade Blanc
Spritzer Rouge
Spritzer Blanc
Mimosa
Gin and Tonic -with black pepper-
Cassis and Orange
Fuzzy navel
Campari and soda
Black Oolong tea
Jasmine tea
Tea (Hot/Iced)
Squeezed Orange Juice
Squeezed Grapefruit Juice
Ginger Ale Dry
Coke
Grape Soda with pulp
Pear Soda with pulp
Perrier
Espresso Coffee
Hot Coffee
Iced Coffee
Cappuccino
[ESP/La Mancha] Airen
[ESP/La Mancha] Sauvignon Blanc
[AUS/Murray-Darling] Pinot Grigio
[FRA/Languedoc & Roussillon] Chardonnay
[ESP/La Mancha] Tempranillo
[AUS/Murray-Darling] Merlot
[AUS/South Eastern Australia] Cabernet Sauvignon / Shiraz
[FRA/Bordeaux] Merlot/Cabernet Sauvignon
[Sud-Ouest] Mozac / Landurel / Sauvignon Blanc is fermented at low temperatures to maximize the freshness and flavor of the fruit. Muscat bomb.
[AUS / Murray-Darling] A delicate wine with the freshness of Pinot Grigio and rich citrus aromas. Light and refreshing with a dry finish.
[Languedoc & Roussillon] Chardonnay sourced by our sommelier. A calm acidity from barrel aging and a powerful fruitiness typical of southern France. I believe you will enjoy it.
[Languedoc & Roussillon] Sauvignon Blanc / Chardonnay / Viognier / Grenache Blanc. A representative natural winemaker from southern France. The aroma of white flowers is refreshingly complemented by tropical fruits and citrus flavors.
[Languedoc & Roussillon] A rich aroma of white peach, pear, and honey typical of Viognier, with hints of vanilla from oak barrel fermentation. Rich, rich, rich.
[Burgundy] Chardonnay purchased by our sommelier. Selected with a focus on the balance of acidity and minerals. I believe you won't find a Chablis of this level at this price. Definitely.
[Alsace] Riesling This is Riesling. What kind of wine is Riesling? This is the kind of wine.
[Sud-Ouest] Gamay / Duras, a super wine from southern France that wins medals every year. It has a charming aroma reminiscent of jam made from fully ripe strawberries.
[AUS / Murray-Darling] The attractive aroma of Merlot red cherry, plum, and nutmeg spices spreads in the mouth, characterized by a soft and rounded taste.
[Côtes du Rhône] Grenache / A prestigious name in the Rhône, Chapoutier. A fresh taste filled with aromas and flavors reminiscent of red fruits.
[Languedoc & Roussillon] A prestigious wine from the Syrah Bordeaux family at this price. Rich dark berry flavors with hints of spice.
[AUS / South Eastern Australia] Cabernet Sauvignon / Shiraz Mild tannins and nuances of oak barrels blend together, allowing you to enjoy a smooth and pleasant finish.
[Languedoc & Roussillon] Syrah / Merlot / Cabernet Sauvignon / Grenache An unusual career as a former rugby player representing France, he is a natural winemaker representing southern France. It has a deep red color with rich flavors of dark fruits.
[Bordeaux] 100% Cabernet Sauvignon, which is rare in Bordeaux. Enjoy the rich and high-quality tannins.
[Languedoc & Roussillon] Selected Pinot Noir aged in oak barrels. Elegant aromas of ripe cherries and strawberry jam.
[Bordeaux] Merlot / Cabernet Sauvignon This is delicious. I never expected such a cost-effective wine to be hidden in the prestigious French négociant 'Dulrt'...
[Bordeaux] Rich in Merlot / Cabernet Sauvignon fruit flavors with a high degree of concentration. Complexity brought about by 12 months of barrel aging. A masterpiece that fully conveys the prowess of a long-established maison.
[AUS / Great Southern] Cabernet Sauvignon / Merlot / Cabernet Franc with firm silky tannins and a moderate lively acidity. An impressive full-bodied wine with a long finish.
[AUS / Coonawarra] A powerful and rich flavor that beautifully expresses the terroir of Coonawarra. Perfect with tomahawk steak.
[ESP / La Mancha] Airen, an excellent cost-performance organic sparkling! With aromas like tropical fruits and a refreshing, crisp taste.
[Burgundy] Airen / Ugni Blanc / Colombard. Awarded the highest rating of ★5 by a wine specialty magazine. Also won the title of best in Japan in sommelier tastings, a super sparkling wine!
[Champagne] Pinot Noir / Chardonnay / Pinot Meunier A champagne loved by royal families around the world, continuously celebrating glory and joy. A bottle that is fresh yet possesses a complex richness.
[Champagne] A blend of Chardonnay / Pinot Noir / Pinot Meunier aged for over 3 years. Fresh and fruity bouquet reminiscent of pear, with a powerful attack and elegant flavor.
We also have a carefully selected wine list by our sommelier that pairs well with our dishes from various regions of France. Please let us know your preferences and feel free to consult with us.
Marbled and tender meat. Enjoy the sweetness and richness of the fat.
Enjoy the rich flavor that becomes more intense the more you chew, with a good balance of lean meat and fat.
Crossbred between Japanese Black Wagyu and Australian Angus cattle, raised in the great outdoors of Australia. It is characterized by its tenderness and rich flavor.
The most tender and rare cut of beef. A lean red meat with a refined flavor.
Magnificent marbling, the quintessential Japanese Black Beef.
Magnificent marbling, the classic of Japanese Black Beef.
The name comes from its resemblance to an axe used by Native Americans. Enjoy the rich flavor of the meat that can only be appreciated in such a large cut. / (Prices vary depending on size)
Prepared with a simple seasoning to enjoy the original flavor of Charolais beef.
This is a raw horse meat tartare steak, said to be the origin of tartare steak.
Fresh fish with a simple sauce. Please ask the staff for today's selection.
A dish commonly eaten in the Provence region, featuring fried seafood marinated lightly with vegetables and fruits.
A terrine of pork and chicken liver essential for bistros, accented with walnuts.
Using Italian buffalo mozzarella 'Bocconcini'. The sweetness of the fruits and the saltiness of the prosciutto pair well with wine.
An assortment of prosciutto and Italian Milan salami, along with French salami. *Prices are per person, orders accepted for two or more people.
A smooth white liver mousse made with several types of liqueurs. Perfect as a companion to wine.
A traditional dish made by stuffing large Italian olives with minced meat and frying them, pairs well with beer and white wine.
A cold dish that evokes autumn with seared bonito topped with grilled eggplant sauce and fried burdock.
Oven-baked omelette with a moist texture, served with traditional Provencal garlic-flavored mayonnaise.
A cold dish of roasted pork belly infused with herb aromas, served with marinated mushrooms.
Seasonal vegetables simply grilled and served with an original sauce.
Grilled Ezo deer sausage served with classic sauerkraut and whole grain mustard.
The white wine sauce made with abalone liver is simple and elegantly finished. Please try it with white wine.
A specialty dish from the Brittany region, mussels marinière arranged in a tomato-flavored Provençal style.
Carefully simmered second stomach of beef, known as honeycomb tripe, topped with garlic butter and baked.
A classic dish from the Burgundy region, baked with plenty of butter mixed with garlic and herbs.
The baguette, which is eaten with leftover sauce or soup, is exceptional.
This is a French bread made with rye, which is said to pair well with soups and pâtés, meaning rustic style.
Made with original garlic butter that includes bacon and almonds, served in a long style.
A perfect companion for steak. The aroma of truffle and garlic stimulates the appetite.
A warm dessert made by simmering crepes with orange butter and orange juice, flavored with orange liqueur.
A classic dessert that became a sensation in the movie 'Amelie'. The area around the Paris main store is the setting for it.
A warm cake that oozes chocolate sauce when broken. A visually appealing dessert.
A baked apple dessert that originated from a failed apple pie. Enjoy the rich flavor of caramelized apples.
A platter of three types of ice cream and sorbet. Please ask the staff for details.
Can be prepared according to the number of people. Please ask the staff for details.
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