らぁ麺 はつ穂

Chinese soba served in a soup filled with the umami of wandering crab and shellfish. Enjoy a rich experience limited to the season. Change the flavor midway with anko and crab miso paste for a richer and sharper taste.

A completely original ramen that harmonizes the umami of shellfish floating in a pesto soup with the flavor of basil. Please enjoy it by mixing it little by little.

Deeply infused shellfish ramen with a soup made from a large amount of clams and scallops combined with beef white broth. Homemade dried tomatoes and char siu made from an Italian recipe. Special custom Chinese noodles made with durum flour.

A shell ramen made with a completely original recipe from Hatsubo, generously topped with chashu made from a popular Italian recipe, served in a bowl filled with shell broth chashu ramen.

Hatsuho's completely original dish. Cheese in Japanese is called 'Kura'. A unique item that we can create, backed by Italian influences, combining shellfish sauce, olive oil, freshly shaved Grana cheese, and rich egg yolks (two of them).

A luxurious sea urchin white soup that incorporates a large amount of fresh sea urchin. A dish that can be enjoyed like pasta. Please mix well with marinated egg yolk and cubed chashu pork. Along the way, the table's wine vinegar pairs very well, allowing you to enjoy it until the end.

Adding uni butter to the uni mazesoba makes it even richer and more decadent.

A rich lobster soup simmered with the heads of grilled Omar lobster, blended with chicken white broth to enhance the depth and flavor.