MENDORO KITARA

The 'Men-dokitera' offers 'Tai Ramen' using soy sauce from Yuasa, Wakayama Prefecture. [Soup] The grilled tai meat, cooked from the head, is all shredded, and the tai bones are used in the soup, creating a fish-based back fat ramen. [Noodles] The noodles are made using the half-raw method from Wakayama Naruto Seimen, with a firm and straight thin-cut noodle. [Chashu] The chashu is homemade, known for its firm texture and juiciness. [Nankou Ume] The Kishu Wakayama Nankou Ume served as a side dish is best enjoyed in your own way.

Topped generously with homemade char siu on sea bream ramen. It is full of volume, so char siu lovers, please enjoy it.