Kumobiraki Ebisu

Directly delivered from Sanba Farm in Sanmu City, Chiba Prefecture. Enjoy the freshness of freshly harvested vegetables as they are. A luxurious dish that lets you savor the power of the ingredients.

The encounter of sake stealing and potato salad is the perfect solution for a sophisticated and deep night.

A dish where the elegant aroma and sweetness of the fruit overlap. A dessert cheese for adults that pairs well with wine.

A mildly spicy signature stew of our restaurant. The tender beef tendon and the refreshing spiciness of green peppers enhance the enjoyment of sake.

A liver pâté that the chef has perfected through trial and error. This ever-evolving delicacy is a taste you will crave every time.

A pleasant texture and the aroma of aromatic green onions. A dish with a lingering deliciousness that pairs well with both chopsticks and sake.

A refreshing fusion of basil and the savory spiciness of kimchi. A dish with a fun texture that becomes addictive.

Luxurious jerky with concentrated flavor. Richness that expands with each bite.

The umami of shrimp is concentrated to the limit. The melting richness makes it irresistible with sake.

A perfect balance of sweetness and acidity. A dish that can be a palate cleanser and a star on its own.

A spoonful of umami with fresh vegetables. A light yet deep flavor.

A luxurious selection of the best of the day. If you're unsure, start with this.

A high-quality assortment that can be enjoyed in small portions. The ultimate fresh fish to savor casually.

Exquisite lean meat with outstanding flavor. Simple yet perfectly delicious.

The umami and acidity blend perfectly. A complete piece as a snack.

A pleasant texture with a refreshing aftertaste. An irresistible side dish.

A dish with a fragrant aroma and concentrated umami. A perfect match for sake.

Crispy texture and elegant yuzu acidity. A refreshing and luxurious appetizer.

A ratio pursued for its melting fat and refreshing accents. An undeniable classic combination.

A genuine dish that captures the flavor of meat. A plate that pairs well with wine.

An evolved version of mapo tofu that reaches the peak of richness. The deep umami that becomes addictive, along with the subtly sweet tofu pudding, is sure to stimulate your appetite.

Deep spiciness and roasted flavor concentrated in pork. A dish you can only taste here.

Crispy on the outside, juicy on the inside. The sweet and sour aftertaste is addictive.

Aromatic dill adds an accent. Elevates your usual potatoes.

Concentrated umami and aroma. A dangerously enticing dish that pairs well with alcohol.

Crispy and light, with a plump and thick texture. The horse mackerel, which can also be eaten as sashimi, has a noticeable difference in flavor with just one bite.

The chef from Kanoya City in Kyushu offers authentic flavors. Rich sweet and sour sauce and thick tartar. A masterpiece that embodies the classic.

Crisp and light texture. A simple dish wrapped in umami.

Light and gentle texture. A beautifully elegant dish that is visually stunning. An original dish that has been around since the establishment.

A confident creation packed with the umami of meat. Juiciness that spreads in one bite. The punch of pepper makes the drinks go down smoothly.

High-quality fat and the deliciousness of red meat. An exquisite flavor drawn out by charcoal grilling.

The aroma of charcoal stimulates the appetite. Once you eat it, you can't stop. Unforgettable.

A special dish for that day only. Please ask the staff for details.

Wrapped with an abundance of ocean treasures. A satisfying finish.

Crispy on the outside and creamy on the inside, a Hong Kong dessert. A new sensation of sweetness and richness.

Rich sweetness and lingering depth. A blissful bite to enjoy with wine.

A light and fluffy texture with a refreshing tartness. A beautiful finish to your meal, a refreshing dish.