BAKNOS akasaka
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A sensory-stimulating theatrical teppanyaki experience
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An original course that is coveted by gourmets, featuring an abundance of fresh seasonal ingredients, including teppanyaki Bouquet ■Sea opening ■Gargo-gunkan of the highest quality ■Gift of the sea ■Grilled vegetables ■Two kinds of steak ■Garlic rice ■Aka-dashi soup ■Dessert・The contents may be subject to change depending on the availability of ingredients. Please let us know if you have any food items you are not fond of.
Omakase course with seasonal ingredients that remind you of the four seasons and carefully selected black Wagyu beef, cooked in a way that makes the most of the ingredients. Bouquet ■Scallops ■Wagyu beef gunkan ■Grilled vegetables ■Other dishes ■One type of steak ■Garlic rice ■Red soup ■Dessert・The menu is subject to change depending on availability. Please let us know if there are any ingredients you have difficulty with.
An original course that is coveted by gourmets, featuring an abundance of fresh seasonal ingredients, including teppanyaki Bouquet ■Sea opening ■Gargo-gunkan of the highest quality ■Gift of the sea ■Grilled vegetables ■Two kinds of steak ■Garlic rice ■Aka-dashi soup ■Dessert・The contents may be subject to change depending on the availability of ingredients. Please let us know if you have any food items you are not fond of.
Omakase course with seasonal ingredients that remind you of the four seasons and carefully selected black Wagyu beef, cooked in a way that makes the most of the ingredients. Bouquet ■Sea opening ■Wagyu beef gunkan ■Grilled vegetables ■One type of steak ■Garlic rice ■Red soup ■Dessert・The contents may be subject to change depending on the availability of ingredients. Please let us know if there are any ingredients you have difficulty with.
At BAKNOS Akasaka, we source the best Wagyu beef of the day, mainly focusing on Kuroge Washu, as well as Akagyu and Tankaku cattle. While it has become common to enjoy the rareness of Wagyu beef, we also ensure proper cooking to bring out its unique moisture and umami.
From the moment it enters your mouth, a variety of flavors unravel one by one, creating a superb harmony. This dish features Koshihikari rice from Joetsu wrapped in black wagyu beef, accompanied by luxurious ingredients such as domestic sea urchin, salmon roe, caviar, and homemade karasumi.
Roast beef of carefully grilled black wagyu, topped with micro herbs and edible flowers, sprinkled with flake soy sauce and Swiss aged cheese 'Belper Knolle Alto'. When rolled up, a floral taste blooms in your mouth.
【BAKNOS akasaka】 sources the best Japanese beef of the day, focusing on Kuroge Washu, Akagyu, and Tankaku cattle. Even though it has become common to enjoy the rareness of Japanese beef, they also ensure proper cooking to bring out the unique moisture and umami.
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