huit
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A bistro where you can enjoy carefully selected natural wines and junmai sake
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.26(1risultati)Recensioni
menù
Charter minimum guarantee available Weekdays ¥80,000- (Fridays ¥10,000-) Weekends and holidays ¥70,000 and up Lunch on Sundays and holidays (from 12:00 to 16:00) ¥50,000 and up
A new aspect of huit, a course that includes only a meal and a dessert. We will respond to your requests for a course meal and drinks a la carte!
This is an upgraded version of our standard all-you-can-drink course, which includes huit's standard food menu and a wide selection of wine and sake (draft beer, wine of the day, junmai sake, cocktails, soft drinks, etc.). Recommended for those who want to enjoy a variety of wine and sake.
A party plan including huit's popular items. We can also provide beer or sparkling wine for the toast! This course also includes all-you-can-drink (2 kinds each of white and red wine, 2 kinds of junmai sake, highball, sour, various cocktails, soft drinks, etc.).
This course is available only on Saturdays, Sundays, and holidays! This course includes huit's popular food menu centering on dishes using vegetables from partner farmers, draft beer and sparkling wine for toast, and all-you-can-drink (including soft drinks) centering on wine and junmai sake.
From 900 yen, we offer more than 8 types of wines by the glass, including white, orange, rosé, and red. You can enjoy a variety of wines.
A sangria with a rich fruit juice and herb flavor, crafted by the owner. It is actually a hidden specialty and a popular menu item.
Rare and unusual types may occasionally be available. When one bottle is finished, a different sake will be opened, so if the timing is right, you can enjoy a wide variety.
Recommended for those who want to try various types.
We serve using recommended Japanese sake for highballs made with pure rice sake and soda.
This salad is made with leafy vegetables and herbs sourced from our partner farmers, showcasing the essence of 'huit'.
A potage made with vegetables from partner farms, the contents change depending on the season.
A dish topped with tororo kombu on egg mayonnaise served with sautéed seasonal vegetables. Also known as 'Umami Bomb.'
Homemade skinless sausage mixed with seasonal vegetables that are occasionally on the menu. The staff works hard to make it.
Tuna sauce is simply like 'tuna mayo'. It is baked together with olives.
Classic combination.
Hand-kneaded homemade bread. A perfect companion for your dishes.
A subtle flavor of miso spreads.
We offer about three types of desserts, mainly featuring chocolate cake and Basque-style cheesecake, which is our recommendation at ¥700 and up, full of seasonal flavors.
We offer two recommended types of pasta each day. ¥1,400 and up
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