Sichuan Kitchen Zuien Uchikanda

The appetizing spiciness is addictive.

Please be sure to experience the unique texture of beef tripe.

A popular dish featuring skewered vegetables, wood ear mushrooms, and various meats.

Shrimp dumplings, pork dumplings, soup dumplings, signature grilled dumplings, shark fin dumplings, homemade boiled dumplings, sesame balls, handmade fried dumplings, hot and sour soup, crab corn soup, shark fin soup, spring rolls, crispy bite-sized dumplings, seafood crispy rice, mixed crispy rice, coconut dumplings, peach buns, meat buns, jade dumplings, meat-filled sticky rice dumplings, Shanghai-style meat and vegetable steamed dumplings, flower rolls, deep-fried lobster, glutinous rice meatballs, deep-fried crab claws, grilled daikon rice cakes, soup dumplings, shrimp balls, soup dumplings, chive buns, crab and shark fin boiled dumplings soup, gold and silver buns, wontons

Sichuan-style dry tantan noodles, braised pork ramen, takana ramen, chashu ramen, five-flavor soy sauce noodles, tantanmen, Shanghai fried noodles, seafood fried noodles, fried bell pepper, five-flavor crispy fried noodles

Jajangmyeon [Summer Limited] Chilled Chinese Noodles [Summer Limited] Seafood Chilled Chinese Noodles Crab Fried Rice Seafood Gravy Fried Rice Spicy Beef Fried Rice Vegetable Fried Rice 580 yen Seafood Fried Rice 780 yen Tianjin Rice Bowl Chinese Rice Bowl

Stir-fried Komatsuna with soy sauce, Chingensai with scallop sauce, lettuce with oyster sauce, authentic Sichuan-style Mapo tofu, shrimp and potato stir-fry, Mapo glass noodles, soy-simmered fried tofu, stir-fried celery with cashew nuts, Sichuan-style eggplant in sweet and spicy sauce, Chinese miso stir-fried eggplant, stir-fried shiitake mushrooms with Chingensai, braised cabbage with milk, stir-fried tomatoes and eggs, stir-fried garlic chives and eggs, crab omelet, stir-fried bitter melon and eggs.

Bone-in pork with sweet black vinegar flavor, bone-in pork with black pepper flavor, bone-in pork with black bean sauce, homemade pork belly, stir-fried pork with sweet and spicy sauce, stir-fried pork with bean sprouts, stir-fried liver with garlic chives, stir-fried liver in Sichuan style, stir-fried bell pepper with sliced meat, young chicken karaage, stir-fried chicken with cashew nuts in Sichuan style, stir-fried beef with miso, lettuce wraps, stir-fried wood ear mushrooms, pork, and eggs, eight treasure stir-fry, Sichuan-style fried chicken, stir-fried beef with celery, stir-fried chicken with cashew nuts, stir-fried beef with green onions, sweet and sour pork, stir-fried beef with garlic sprouts.

Shrimp in chili sauce, stir-fried shrimp and asparagus, Sichuan-style stir-fried prawns, Sichuan-style stir-fried squid, black pepper stir-fried prawns, stir-fried shrimp and cashew nuts, stir-fried vegetables and squid, stir-fried squid with green onions, stir-fried scallops and vegetables, stir-fried scallops and broccoli, deep-fried white fish with green onions, Hong Kong-style deep-fried shrimp with green onions, deep-fried scallops with black pepper, Sichuan-style deep-fried king crab, stir-fried crab with asparagus, braised shark fin, crab meat with broccoli in sauce, sweet and sour stir-fried white fish, Sichuan-style stir-fried white fish, stir-fried clams in soy sauce, crab meat and lettuce in sauce, seafood tofu hot pot, seafood vermicelli hot pot, braised oysters with deep-fried tofu, Sichuan-style stir-fried clams, mayonnaise prawns, stir-fried fried oysters and garlic chives, sweet and sour sauce over ishmachi.

Stir-fried pork with bones and dried chili, stir-fried beef with pickled chili, pickled chili beef with vermicelli, stir-fried pork liver with pickled chili, stir-fried chicken with okra in salt flavor, stir-fried chicken with pickled chili, stir-fried squid with pickled chili, crispy fried potatoes, stir-fried offal with pickled chili, stir-fried abalone with okra, stir-fried eggplant with pickled chili, Sichuan-style braised pork belly, Chengdu-style dry tan tan noodles.

Chilled cucumber, chilled tomato, century egg, Chinese jellyfish, century egg and tofu salad, shredded dried shrimp and dried tofu, Chinese-style pig ear, seafood salad, vegetable salad, Bang Bang chicken, Taiwanese sausage, steamed chicken with green onion aroma, shredded chives and dried tofu salad, homemade char siu, assorted three types of appetizers.

Stir-fried shrimp in Sichuan style, simmered tofu in clay pot, boiled pork with garlic sauce, Sichuan-style stir-fried shrimp with chili, stir-fried edamame, shredded potato stir-fry, fried peanuts, mixed chicken gizzards, fried chicken cartilage, crispy fried river shrimp, stir-fried water spinach, stir-fried beef tripe, Sichuan-style braised pork.

Stir-fried squid in dry pot, stir-fried offal in dry pot, authentic Mapo vermicelli, stir-fried Taisho shrimp in dry pot, Sichuan-style stir-fried Taisho shrimp, stir-fried chicken in dry pot, sweet and spicy sauce braised pork belly, stir-fried bone-in lamb in dry pot, cumin stir-fried bone-in lamb, special stir-fried shrimp, cumin stir-fried beef, authentic shrimp chili, stir-fried squid and celery, stir-fried bean sprouts, steamed chicken with Sichuan-style sauce.

Sichuan-style braised fish with pickled mustard greens, braised beef shank with tripe, stir-fried chicken with Sichuan pepper, seasoned pig's feet, stir-fried spare ribs with Sichuan pepper, special shrimp chips, fried duck meat, eggplant with Sichuan pepper, stir-fried asparagus and scallops, stir-fried green beans with minced meat, black pepper beef teppanyaki, stir-fried mustard greens with duck, lettuce wraps, spicy stir-fried chicken cartilage, sweet and sour sauce on fried chicken, stir-fried vegetables with shrimp and squid, soy-braised beef brisket, Sichuan-style braised beef.

2,680 yen per person