Niku Kappo Ginza KEIJI
肉割烹 銀座 KEIJI
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Creative kaiseki dining in a tranquil atmosphere
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We serve carefully selected seasonal Wagyu beef prepared in a variety of ways that bring out the best of the ingredients. We procure the most delicious Wagyu beef at the time, and offer courses that allow you to fully enjoy the appeal of the meat, including seared, charcoal-grilled, shabu-shabu, lava-rock baked on a boulder, sushi, and more. The restaurant also offers the perfect combination of seasonal ingredients and Wagyu beef. Please enjoy your time at the counter and feel the chef's handiwork right in front of your eyes, while enjoying a live experience with all five senses.
We have prepared a short course for you to enjoy the taste of Ginza KEIJI in a casual atmosphere. We recommend this course for customers with limited time or for first-time customers, The menu features carefully selected ingredients and seasonal flavors condensed into a compact package.
We have prepared a special course for a minimum of 4 persons.
Half serving... 800 yen
The chef will decide the menu based on the purchasing situation of the day. Please feel free to contact us for more details.
Small bottle
・Shot…950 yen・Bottle…8,500 yen
Shot... 900 yen Bottle... 8,000 yen
Shot... 900 yen Bottle... 8,000 yen
Shot... 1,500 yen Bottle... 16,000 yen
・Shot…1,800 yen・Bottle…20,000 yen
・Glass... 800 yen and up ・One go... 900 yen and up
Please ask the staff
Vibrant aromas of citrus and pineapple
Slightly sweet. The balance with acidity is exquisite.
Rich berry aroma and spicy flavor
Aroma of plum and raspberry, with soft tannins that are pleasant
A pure and rich aroma reminiscent of fully ripe apples, with a moderate oak influence.
Slightly sweet, the balance with acidity is exquisite.
A layered taste with a sense of concentration featuring berry notes and plum.
It has a balance of complex tannins and bright fruit flavors.
Smooth and elegant, with a refined taste
Smooth and graceful, elegant mouthfeel
Strong tannins with a rich flavor. Deep and spicy.
A complex aroma of plum, cassis, and cocoa, with a delicate and rich flavor
A berry-like fragrance. Soft and delicate tannins are pleasant.
Strong aroma of fruit and exotic pomegranate scent
A citrusy and zesty aroma. Fresh and smooth aftertaste.
Fresh and delicate, with distinctive aromas of white fruits and flowers
A glamorous aroma of strawberries and peonies. A warm embrace.
A bottle shaped by the exquisite balance of Chardonnay, Pinot Noir, and the finest quality Pinot Meunier harvested in a perfectly ripe state. Primarily Meunier, this bottle excels in balance. Production area: France, Montagne de Reims region, Vrigny. Vineyard: Southeast-facing slope, vine age 20 to 80 years. Classification: Entire area Premier Cru. Soil: Clay-limestone layer, sand layer. Cultivation method: Since 1997, cultivated without pesticides (Lutte Raisonnée). Method: Only the first pressing juice of hand-picked ripe grapes (tête de cuvée). Aged for at least 3 years even in NV. Main harvest year: 2014. Blend: 60% Pinot Meunier, 30% Pinot Noir, 10% Chardonnay. Best drinking & service: 8-10°C, tulip glass. Tasting notes: Its fine bubbles, delicate and fruity aroma, and brioche flavor with hints of almond will not disappoint wine lovers. It combines richness and elegance unique to high-quality Champagne. Full bottle... 15,000 yen, Half bottle... 9,500 yen.
Fruity and delicate floral aroma with a noble taste
A soft and meaty Blanc de Noirs made from 100% Meunier
Glass
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