Podo Hibiya

It is more delicious than any other chijimi.

Let's go with Seujang! While Kanjang Gejang is more famous, Seujang is truly delicious. We carefully selected shrimp that are delicious on their own and have refined the sauce through numerous trials and errors. There's no way it wouldn't be delicious. We made fresh red shrimp, which can be enjoyed even down to the head, into a homemade Korean soy sauce marinade!

A cold dish made from the precious cheek meat that can only be obtained 1 kg from one whole cow! Enjoy the refreshing taste of collagen-rich and rich-flavored cheek meat with ponzu sauce!

The beef short ribs, simmered for three hours, are a very popular item for lunch. The tender braised beef short ribs pair well with drinks!

You can't miss Korean fried chicken! Crispy chicken with a spicy-sweet sauce!

This is authentic Korean lightly pickled kimchi. This flavor is incredibly delicious. It is very popular among Koreans, and there are people who come specifically to eat this.

A classic Korean dish, green onion salad.

A traditional Korean stew made with the rich umami from button shrimp and a spicy clam-based soup.

A genuine kimchi stew made with tangy Korean aged kimchi and the brand pork 'Myeongmyeong'.

This is an authentic Korean stew made with rich and sweet offal and a spicy, flavorful thick soup.

This is a happy set that allows you to feel Korea while in Japan, complete with lettuce, kimchi, homemade namul, and homemade green onion salad.