Ryoka
稜花
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A beloved local restaurant for delicious soba and tempura
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This is a recommended course where you can enjoy a la carte dishes that go well with Ryohana's signature alcoholic beverages! This course is designed to satisfy both your mood and your stomach♪ (Reservations are limited to customers who order alcohol.)
Bottle 2950 yen Glass 650 yen
Bottle 3000 yen Glass 700 yen
Bottle 2950 yen Glass 650 yen
Ice 300 yen / Soba broth pot 700 yen / Carbonated drink 200ml 200 yen / Water 100 yen / Hot water 200 yen
Tempura includes five types of shrimp and vegetables. We research daily how to prepare and fry each ingredient to bring out its best qualities. You will be very satisfied with our delicious soba and freshly fried crispy tempura. There is also a warm option.
Monday: Tempura Rice Bowl Set, Tuesday: Pork Cutlet Rice Bowl Set, Wednesday: Chicken and Egg Rice Bowl Set, Friday: Blooming Rice Bowl Set, Saturday and Sunday: Pork Cutlet Rice Bowl Set. A small rice bowl and noodle set for lunch is decided! You can choose between soba or udon noodles, and either mori or kake style.
By adding fried tempura and egg to the dipping sauce of the meat steamer, the richness and smoothness enhance the deliciousness! Highly recommended☆
Tempura includes one shrimp and four types of vegetables. You will be very satisfied with delicious soba and freshly fried crispy tempura. It can also be prepared with warm broth.
Tempura includes 2 shrimp and 5 types of vegetables.
The dipping sauce with duck, prepared with low-temperature cooking, is delicious as it also brings out the flavor of the duck broth.
Adding raw egg and fried tempura bits to the dipping sauce with pork enhances the richness and depth of flavor.
Uses chicken meat
Pork used
A selection of three unique items from the soba shop: board wasabi, shrimp tempura, and soba miso. Perfect size for one person.
We will cook it after receiving your order. It is full of our dashi, slightly sweet, and fluffy.
High repeat rate. Spicy and delicious. Freshly fried and the best! 5 for 750 yen
A sophisticated snack unique to soba restaurants. Each piece is thick and satisfying to eat.
We have deep-fried our proud soba. You can enjoy it like a snack with a sprinkle of salt.
A dish that allows you to experience the flavor of soba directly. First, try it as is. Then, you can enjoy it with wasabi, broth, or optionally with salt or soy sauce. There are various ways to savor it. Please enjoy.
The nostalgic Isobe Age is secretly popular.
A little spicy with a nice texture of buckwheat grains.
Grilled duck that you want to eat when you come to a soba restaurant. The saltiness is perfect!
The Katsu Nabe made with Ryouka's broth is exceptional☆
Shredded daikon is full of volume. Topped with bonito flakes and chopped perilla leaves, finished with a non-oil dressing. A dish that is refreshing in both taste and aroma.
The tempura rice bowl is topped with delicious sweet and spicy sauce made with shrimp and two types of vegetables that we prepare in-house.
Hanami Don is our restaurant's pride, featuring thinly sliced pork and onions simmered in our special broth, topped with egg and served over rice.
Pork simmered in broth, topped with shredded white leek and mitsuba.
Pork is simmered in a broth and combined with egg, then topped with fried tempura. The richness and depth of flavor enhance the deliciousness, providing great satisfaction.
Chicken simmered in broth, topped with shredded white leek and mitsuba
Duck meat is simmered in broth and topped with shredded white leek and mitsuba.
A dish simmered in a Japanese-style curry-flavored broth with pork and round green onions.
Served with steamed noodles topped with white and black ground sesame
Served with steamed noodles topped with Parmesan cheese and ground black sesame.
Please enjoy the seiro with grated daikon in the dipping sauce, topped with bonito flakes and white sesame.
Please enjoy dipping the noodles in a curry-flavored dipping sauce with pork and green onions.
Please enjoy the noodles in the dipping sauce that concentrates the flavor of duck meat.
Please enjoy dipping the noodles into the soft chicken broth.
Please enjoy dipping the noodles in the broth made from simmered pork. Adding fried tempura and a raw egg to the dipping sauce makes it richer and deeper in flavor, highly recommended.
Please enjoy dipping noodles in the broth made with simmered pork.
Tempura served separately with cold noodles; there is also a version with warm noodles in broth.
A warm soup with noodles, topped with separately served tempura and egg.
Noodles only

