鉄板酒場 肉と炎
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Fresh red horse meat and marbled cuts served in a red and white sashimi style. It's delicious when eaten together. Enjoy it with a sweet soy sauce that pairs well with horse meat.
Using our proud dressing that has been loved for many years. The salad is a side dish; the main attraction is the dressing!
Using soft shell that can be eaten whole. Enjoy with our special garlic sauce.
Sujikon is a teppanyaki dish originating from Osaka, made with beef tendon 'suj' and konjac 'kon'!
A refreshing taste and flavor reminiscent of fully ripe blueberries. A masterpiece that allows you to feel the fruitiness just right.
Strong impressions of red fruits such as cassis and plum, with fresh acidity and minerals. The flavor is well-defined with few quirks, making it easy to drink.
Shiraz from South Australia, characterized by soft and fresh flavors of bright red fruits. A full-bodied wine with very deep tannins. Pairs well with meat dishes.
It has hints of citrus fruits like lemon and grapefruit, with a subtle herbal flavor. It is a bright and lively fresh white wine.
Vibrant lemon yellow. Various fruits such as mango, white peach, and citrus, along with aromas of vanilla and tobacco from the oak barrels. It has a full-bodied and well-balanced flavor. You can enjoy the unique taste that comes from oak barrel aging.
The powerful fruitiness of Chardonnay is harmonized with a subtle vanilla aroma, resulting in a well-balanced flavor.
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