Uno Uno
一一 / Kazuichi
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A Japanese restaurant with a calm atmosphere
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
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A luxurious course that brings out all the delicate flavor of fugu. The light, yet profound flavor of the blowfish will spread in your mouth. Enjoy a memorable moment with delicate flavors and seasonal delicacies.
A luxurious course to enjoy the charm of suppon in its entirety. You will enjoy the elegant taste and coloring woven together by the skill of our chefs. Please spend a memorable special evening with dishes that combine the nourishment and deliciousness of suppon.
The course is completely entrusted to our chefs, who select the best ingredients of the day and carefully tailor it to your taste. It is ideal for a dinner with your loved ones or a dinner party. Enjoy the owner's signature dishes in a cozy atmosphere.
The omakase course is prepared with ingredients selected with a keen eye for seasonal bounty and skillful technique. A dish that brings out the colors of the season, creating a special moment for you.
The omakase course is a sumptuous course that incorporates the bounty of the season with flair and depth. Each dish is carefully prepared with carefully selected ingredients with the skill of a master chef. Please enjoy a blissful time with our seasonal delicacies.
You can choose from on the rocks, with water, or with soda. Glass
You can choose from rock, water, or soda. Glass... 770 yen, Bottle... 5,500 yen
You can choose from on the rocks, with water, or with soda. Glass... 990 yen, Bottle... 7,700 yen
You can choose from rock, water, or soda. Glass... 880 yen, Bottle... 7,700 yen
You can choose from on the rocks, with water, or with soda. Glass
Junmai (Saga)
Junmai (Akita)
Special Junmai (Fukuoka)
Junmai Nama Genshu (Akita)
Junmai (Ehime)
Junmai Ginjo (Fukushima)
Junmai Ginjo (Gunma)
Junmai Ginjo (Akita)
Junmai Daiginjo (Yamagata)
Junmai Daiginjo (Iwate)
A four-go bottle with a flavor reminiscent of fresh sake, emphasized by the Kimoto brewing method.
A four-go bottle with a combination of richness and sharpness
A high-quality finish using polished rice in a four-go bottle
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