Kitade Tacos e Sake
Kitade Tacos & Sake
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Exquisite pairing of homemade tortillas and sake
Punti consigliati
valutazione
Recensioni
menù
A refreshing dish of red cabbage and cheese, with walnuts and dill. A must-try starter.
Butter corn from a Mexican street vendor. A flavor bomb!
A snack that becomes addictive with cilantro, garlic, and ginger oil.
Everyone loves it! Homemade tortilla chips with avocado dip.
Definitely enjoy with 'Doburoku Lime Sour' ◎
Chipomayo = homemade mayonnaise made with smoked chili 'Chipomole'.
Juicy fried chicken marinated in a special sauce for three days. Be sure to enjoy it with salsa.
Fried shrimp coated with special mayo, completing the Mexican shrimp mayo! Very popular.
This is definitely not a wrestling move. It uses a special 'mole' lavishly on a two-piece chicken quesadilla. It pairs well with aged sake and plum wine.
The meat used is 150g. It comes with sirloin steak and 3 tortillas. Enjoy making steak tacos DIY!
Stewed with smoked jalapeno 'chipotle' and roasted tomatoes (using domestic chicken)
Pork confit slow-cooked in lard for 10 hours (using Yonezawa pork from Yamagata Prefecture)
Representative street tacos of Mexico City, beef shoulder braised (using grass-fed beef)
A dish inspired by Chinese cuisine, lamb pairs perfectly with tortillas.
Mackerel marinated in homemade sushi vinegar goes well with wasabi!
Mexican beer
ask
Taro
Sweet Potato & Barley
Shiso

