Kitade Tacos & Sake

A refreshing dish of red cabbage and cheese, with walnuts and dill. A must-try starter.

Butter corn from a Mexican street vendor. A flavor bomb!

A snack that becomes addictive with cilantro, garlic, and ginger oil.

Everyone loves it! Homemade tortilla chips with avocado dip.

Definitely enjoy with 'Doburoku Lime Sour' ◎

Chipomayo = homemade mayonnaise made with smoked chili 'Chipomole'.

Juicy fried chicken marinated in a special sauce for three days. Be sure to enjoy it with salsa.

Fried shrimp coated with special mayo, completing the Mexican shrimp mayo! Very popular.

This is definitely not a wrestling move. It uses a special 'mole' lavishly on a two-piece chicken quesadilla. It pairs well with aged sake and plum wine.

The meat used is 150g. It comes with sirloin steak and 3 tortillas. Enjoy making steak tacos DIY!

Stewed with smoked jalapeno 'chipotle' and roasted tomatoes (using domestic chicken)

Pork confit slow-cooked in lard for 10 hours (using Yonezawa pork from Yamagata Prefecture)

Representative street tacos of Mexico City, beef shoulder braised (using grass-fed beef)

A dish inspired by Chinese cuisine, lamb pairs perfectly with tortillas.

Mackerel marinated in homemade sushi vinegar goes well with wasabi!