Sakana to Nihonshu Uoichi

Using fresh seafood such as Ise lobster, tuna, and live abalone, we maximize the flavors of carefully selected ingredients. We offer various cooking methods such as sashimi, grilled dishes, and fried dishes, each prepared to highlight the best taste of the ingredients. Our particularly popular 'Ise lobster sashimi' features a firm texture and rich sweetness that is irresistible. Available for order as part of a course or a la carte!

'Uoichi' offers dishes that make the most of fresh seafood sourced every morning. Among them, the 'Super Extra Large! Luxurious Sashimi Platter' is an irresistible menu item for sashimi lovers. This dish, generously featuring seasonal fresh fish that changes daily, including firm sea bream and melt-in-your-mouth salmon, is perfect for sharing, making it ideal for group dining♪ We also recommend the 'Ise Lobster Sashimi' and 'Today's Special Fresh Fish (5-piece Platter)', which pair excellently with sake. We provide a space and cuisine suitable for various occasions such as company banquets, business meetings, family gatherings, reunions, and wedding after-parties.

Tarachanja, concentrated with the deliciousness of cod, is a classic snack with a spicy kick and a crunchy texture that becomes addictive. It has a rich umami flavor from seafood and a deep complexity from fermentation, making it a taste that pairs well with alcohol even in small amounts. It goes well with shochu, sake, and beer, making it perfect as a dish to enjoy while waiting for your meal. Recommended for those who want to enjoy stimulating side dishes, as the umami is clearly felt amidst the spiciness.

The photo shows edamame. A variety of quick menu items that can be enjoyed right after a toast, perfect for an izakaya. The edamame offers a pleasant saltiness and sweetness of the beans, while the pickled vegetable assortment is ideal as a refreshing palate cleanser. The whole pickled cucumber has a juicy texture and a refreshing taste. All of these pair well with alcohol and help cleanse the palate between rich dishes. Recommended when you want a first dish or a light snack.

The photo shows chilled tofu. Enjoy the refreshing domestic chilled tofu and the juicy chilled fruit tomato. The chilled tofu has a gentle sweetness and smooth texture that is appealing, making it perfect between rich dishes. The fruit tomato offers a refreshing acidity and natural sweetness, making it a great start to a meal. Both are light and enjoyable speed menu items, also useful as a companion to drinks or as a palate cleanser.

The photo shows octopus wasabi. A variety of flavorful speed menu items that can be enjoyed while sipping on drinks. The quail egg is mild and easy to eat, while the marinated firefly squid offers a rich taste of seafood and marinade. The octopus wasabi features crunchy octopus with a refreshing spiciness that is addictive. It pairs well with shochu, sake, and beer, making it a perfect appetizer menu while waiting for your meal.

A popular salad featuring crunchy vegetables combined with rich Caesar dressing and a soft-boiled egg. When you break the soft-boiled egg, the creamy yolk mixes with the vegetables, creating a luxurious flavor enhanced by the richness of cheese. It is refreshing yet satisfying, making it perfect as a starter. It pairs well with rich dishes like grilled or fried foods and is an easy-to-share classic dish.

A hearty potato salad that allows you to enjoy the texture of chunky eggs. The fluffy texture of the potatoes combines with the creamy richness of the eggs, creating a nostalgic and familiar flavor. It has a smoothness with a sense of ingredients, making it perfect as a snack with drinks or as a dish for a meal. Enjoying it between fried or grilled dishes gently refreshes your palate. This is a popular appetizer salad that you will want to order first.

A healthy yet satisfying salad featuring moist steamed local chicken and smooth tofu. The rich sesame sauce envelops the umami of the chicken and the gentle flavor of the tofu, pairing well with the crispness of the vegetables. It is refreshing yet rich, making it perfect as a starter or between hearty dishes. This dish is recommended for those who want to enjoy the umami of local chicken in a light way.

A colorful Uoichi salad that allows you to enjoy the umami of seafood and fresh vegetables together. The crunchy vegetables are enhanced by the umami of the seafood, resulting in a refreshing yet satisfying flavor. It is perfect as a starter and pairs well with sashimi, grilled dishes, and fried foods for a balanced experience. Its vibrant appearance makes it ideal for parties and sharing. This popular salad embodies the essence of a seafood izakaya.

A stunning luxurious boat platter filled with fresh seafood sourced that morning. Not only is it visually impressive, but you can also enjoy the elasticity, sweetness, and umami unique to fresh sashimi all on one plate. Perfect for sharing, it adds a touch of elegance to banquets, celebrations, and special occasions. This recommended dish allows you to fully savor the bounty of the sea while comparing the different textures and flavors of various fish.

The Ise lobster sashimi features a firm texture and rich sweetness. The meat is elastic yet has a refined mouthfeel, and with each bite, the deep umami and sweetness unique to Ise lobster spreads. Its appearance is also extravagant and vibrant, making it perfect for anniversaries, celebrations, or special occasions. It pairs exceptionally well with sake, allowing you to fully enjoy the luxurious taste of the ingredients themselves. This is a dish that seafood lovers must try.

Enjoy the moist texture and the refined flavor unique to lean horse meat. It has a mild taste that is easy to eat, and the sweetness and deep richness of the meat gradually spread as you chew. When paired with garlic, ginger, and sweet soy sauce, the inherent flavor of the horse sashimi is further enhanced, making it perfect as a companion for drinks. It is high in protein and can be enjoyed lightly, making it a recommended dish for those who want to savor a meat dish that is not too heavy.

The beautiful marbling in the marbled horse sashimi offers a melt-in-your-mouth texture and a refined sweetness from the fat. The rich flavor of the lean meat and the smoothness of the fat blend exquisitely, creating a luxurious taste with every bite. When paired with sweet soy sauce and condiments, it is rich yet has a refreshing aftertaste. It also pairs well with shochu and sake, making it a perfect dish for those who want to enjoy horse sashimi a little more luxuriously than usual.

A luxurious platter featuring high-protein and healthy horse sashimi, allowing you to enjoy various cuts. Experience the moist umami of the lean meat and the melt-in-your-mouth sweetness of the marbled cuts, each offering different flavors and textures all at once. The moderate marbling adds a smoothness, and the refined umami of the horse meat is exquisite. This dish is recommended to be savored slowly with dipping sauces and sweet soy sauce, paired with shochu or sake.

The fatty toro salmon is characterized by its smooth texture and rich flavor. When you take a bite, the mild sweetness of the salmon's fat spreads throughout your mouth. It is easy to eat with little aftertaste, making it a popular dish among a wide range of generations. Enjoying it with wasabi soy sauce is refreshing, and it pairs exceptionally well with sake or white wine. It is recommended for those who want to enjoy a rich flavor among seafood.

Sweet shrimp with a rich sweetness and a firm texture. When you take a bite, the elegant sweetness unique to shrimp spreads in your mouth, and the more you chew, the richer the umami flavor becomes. It is visually stunning and a popular menu item that adds color to the dining table as a sashimi dish. When paired with wasabi soy sauce, the sweetness is enhanced, and it pairs excellently with sake or shochu. A luxurious dish that shrimp lovers cannot resist.

The abalone sashimi features a crunchy texture and the rich umami of the sea that expands with each bite. It has a refined sweetness and aroma unique to shellfish, allowing you to enjoy a luxurious taste with every slice. While it has a refreshing aftertaste, the substantial texture provides ample satisfaction. When paired with sake or shochu, the flavors and aromas of the ocean are further enhanced. This dish is recommended for those looking to enjoy a special seafood experience.

A selection of fresh fish including popular tuna, elegantly flavored sea bream, crunchy octopus, sweet scallops, and aromatic bonito tataki, all customizable to your preference. Perfect for enjoying the unique textures and flavors of fresh seafood, it's also recommended when you want to try a sashimi dish first. Pairs well with sake and shochu, making it ideal for starting a meal or as a companion to drinks. A seafood menu that allows you to enjoy the individuality of each ingredient.

A dish that delights fish lovers, featuring tataki made with fresh aji, namekko that brings out umami with miso and condiments, and grilled mackerel that is fragrant and savory. You can enjoy the refreshing umami of aji, the rich flavor of namekko, and the aroma and acidity of grilled mackerel, each offering a different deliciousness. It pairs perfectly with sake and shochu, making it ideal for sipping while enjoying small bites.

3 pieces for 1628 yen. A luxurious arrangement of fresh seafood sourced that day, featuring today's special fresh fish sashimi with five pieces. Enjoy the different flavors, textures, and fat content of each fish type all on one plate, making it a recommended assortment for seafood lovers. Crafted carefully by artisans to highlight freshness, it is visually stunning and perfect for the start of a banquet. It pairs well with sake and shochu, making it a popular menu item to enjoy the seasonal flavors in a luxurious way.

The fresh chicken breast sashimi and chicken liver sashimi are a delicacy that allows you to enjoy the subtle flavors of chicken. The breast is moist, light, and has an elegant taste, while the liver is rich and has a smooth depth of flavor. When paired with condiments and soy sauce, the flavors of each are enhanced. It pairs well with alcohol and is recommended for those who want to enjoy a range from light to rich flavors. This is a chicken sashimi menu that you will want to savor little by little.

An assortment of grilled pork skewers featuring various cuts of pork, offering a satisfying experience. Each cut provides different flavors, textures, and sweetness of fat, making it irresistible for grilled pork lovers. The savory taste of the meat is enhanced by the grilling process, pairing excellently with beer, highballs, and shochu. It's easy to share among everyone, making it a great choice for a post-toast dish or as an additional snack.

A platter of five grilled chicken skewers, carefully grilled over charcoal to achieve a crispy exterior and a tender, juicy interior. This dish captures the rich flavor of chicken while infusing it with the aroma of charcoal. It is recommended for those who want to enjoy the different textures and flavors of various chicken parts. It pairs excellently with beer or highballs, making it a popular choice for parties and sharing.

Juicy pork belly wrapped around aromatic garlic sprouts, grilled to perfection in a tantalizing skewer dish. The sweetness of the pork belly fat and the crisp texture of the garlic sprouts create a delightful harmony. Grilling enhances the umami flavor, making each bite a perfect match for drinks. It pairs well with beer and highballs, making it a recommended choice for those who want to enjoy a punchy skewer.

Beef skirt steak skewers that offer the rich flavor of lean meat and a pleasant chewiness. The more you bite into it, the more the intense meat flavor spreads, and the savory grill marks stimulate your appetite. It's not too greasy and easy to eat, while still providing a satisfying meaty experience. It pairs perfectly with beer, red wine, or highballs. This skewered dish is recommended for those who want to enjoy the robust flavor unique to beef, different from yakitori or grilled pork.

A variety of skewered dishes that allow you to fully enjoy the flavors of pork, including offal, tongue, belly, and skirt steak. The offal has a unique flavor and texture, the tongue is tender, the belly has a sweet fat, and the skirt steak offers a rich meaty taste. Grilling them enhances their individual characteristics, making them perfect companions for beer or shochu. This popular skewer menu is essential for any drinking occasion, allowing you to choose your favorite cuts.

Tsukune grilled to perfection, capturing the delicious flavor of chicken, with a fluffy and fragrant texture. The more you bite into it, the more the meat's umami spreads, allowing you to enjoy both a tender texture and satisfying bite. It is delicious when savored with a sweet and spicy sauce, and also tasty when enhanced with salt to bring out the natural flavors. It pairs well with beer, highballs, and sake, making it popular among a wide range of generations in the yakitori menu. It is one of the classic skewers you want to order first.

A hearty steak made from salmon belly with excellent fat content, grilled to perfection. The rich sweetness of the fat unique to the belly and the tender flesh's umami spread throughout your mouth. Grilling the surface enhances the aroma of the skin and the richness of the fat, making it a perfect match for rice and alcohol. It is also recommended as a companion for sake, shochu, or beer. This dish is perfect for those who want to fully enjoy the flavor of fish.

A Harami steak that allows you to fully enjoy the flavor of domestic Wagyu beef, combining the deliciousness of lean meat with a satisfying texture. By searing the surface at high temperatures, the meat juices and flavors are locked in. With each bite, the rich taste of the lean meat spreads, and since the fat is not too heavy, it can be enjoyed until the last bite. It has a good volume and is a recommended dish for meat lovers. It pairs exceptionally well with beer, highballs, and red wine-like beverages.

A satisfying steak that allows you to enjoy the rich flavor of Iberico pork loin in thick cuts. The moist texture and the refined sweetness of the fat are appealing, and the more you chew, the deeper the unique richness of the pork spreads. While it has the substantial bite characteristic of thick cuts, the aroma of the fat is mild and the aftertaste is elegant. It pairs well with beer, highballs, and rice, making it a recommended dish for when you want to enjoy a hearty meat dish.

The classic extra large Shima Hokke is a satisfying dish with rich, fatty flesh that is grilled to perfection. The tender meat falls apart when you use chopsticks, and the more you chew, the more the delicious flavor of the fish and the sweetness of the fat spread in your mouth. The fragrant skin and just the right amount of salt pair excellently with white rice and alcohol. Its larger size makes it great for sharing. This is a quintessential grilled fish dish that can also be enjoyed with shochu or sake, typical of an izakaya.

The homemade pizza, baked to a crispy perfection, is a popular dish that allows you to enjoy the melting cheese and the deliciousness of the toppings. The aroma of freshly baked pizza and the richness of the cheese stimulate your appetite. It is perfect not only as a companion to drinks but also as a shareable menu item for everyone. Among many Japanese dishes, it is recommended when you want to enjoy a slightly Western-style plate. It pairs well with beer and highballs, making it a great dish to liven up a party.

A dish that stimulates the appetite, made with fragrant garlic chives and fluffy eggs, finished on a hot iron plate. The flavor of the garlic chives pairs well with the mild sweetness of the eggs, creating a simple yet never boring taste. Served on the iron plate, it stays warm until the end, and you can also enjoy the toasty aroma. It pairs perfectly as a side dish for rice and is also great as a companion for drinks. Light yet satisfying, it is recommended as an additional dish.

A classic dish that tantalizes the appetite with savory pork and spicy kimchi stir-fried to perfection. The richness of the pork and the spiciness and acidity of the kimchi blend exquisitely, making each bite enhance both rice and drinks. Stir-frying allows the flavors of the kimchi to coat the pork, resulting in a rich and punchy taste. It pairs well with beer and highballs, and is also perfect with white rice. Recommended for when you want to enjoy a dish with a strong flavor.

A teppan dish featuring hearty hormone, stir-fried with a refreshing salt sauce infused with the aroma of green onions. The texture of the plump hormone combined with its rich flavor is enhanced by the spicy aroma of coarsely ground black pepper, making it a delightful pairing with drinks. The refreshing finish of the salt sauce leaves a light aftertaste, making it an excellent match with beer or highballs. Enjoy this punchy and popular snack served on a sizzling hot plate.

A classic dish featuring shishamo filled with plenty of eggs, grilled to perfection. Easy to eat from head to tail, each bite bursts with the texture of the eggs and the umami of the fish. It has a moderate saltiness and a savory flavor, making it perfect to accompany sake, shochu, or beer. It's light yet satisfying, and recommended when you want to enjoy a bit of grilled fish. An essential dish for drinking occasions, simple yet deeply flavorful.

A dish that is grilled whole to a fragrant finish, visually appealing and appetizing. Grilling concentrates the natural sweetness and umami of the squid, releasing the aroma of the sea and rich flavors with each bite. The texture of the firm flesh and the delightful char are exquisite, making it a perfect match with beer, sake, or shochu. It is satisfying without being too heavy, recommended for those who want to fully enjoy the umami of seafood.

The skate wing is grilled to a fragrant finish, creating a dish that expands in flavor with each bite. Its perfect texture and the aroma of grilling become addictive, making it ideal for enjoying with drinks while nibbling slowly. It pairs well with sake, shochu, and beer, and is recommended for light drinking in a second bar setting. The savory taste of the sea, concentrated and fragrant, lingers, making it a classic and popular snack in izakayas.

A dish featuring flavorful horse mackerel simply grilled with salt, allowing you to enjoy the fish's natural deliciousness. The crispy skin and tender flesh offer a gentle umami that is appealing. The moderate saltiness enhances the sweetness of the horse mackerel, making it a perfect match with sake, shochu, and white rice. With its rustic flavor that never gets boring, it can be enjoyed as a hearty meal or as a companion to drinks. A recommended grilled dish for fish lovers.

Popular seafood dish featuring sweet scallops grilled with fragrant butter and soy sauce. The plump texture and rich umami of the scallops combine with the richness of the butter and the savory aroma of the soy sauce, creating a mouthwatering flavor. Enjoying it hot allows the scent of the sea and the mellow umami to spread throughout your mouth. It pairs well with beer and sake, making it a recommended dish for seafood lovers.

A popular dish featuring a selection of juicy sausages that is satisfying to eat. The moment you bite into it, the rich flavor of the meat and the savory aroma spread, making it a perfect match with beer or highballs. With a variety of tastes and textures to enjoy, it is also ideal for sharing among friends. It pairs well with grilled or fried dishes and is recommended as an additional menu item for parties. A dish that is easy to order and provides a sense of satisfaction.

A dish that stimulates the appetite, featuring the rare chicken part, grilled chicken neck, stir-fried with aromatic garlic sprouts. The chicken neck has a moderate elasticity and juicy flavor, spreading the rich taste of chicken with each bite. The crisp texture and aroma of the garlic sprouts add an accent, making it a perfect match for both drinks and rice. Recommended for those who want to enjoy a punchy stir-fry that pairs well with beer or highballs.

Enjoy the unique flavor of homemade grilled gyoza. The crispy skin is filled with juicy filling, and with each bite, the flavors of meat and vegetables spread. The balance of the savory grilled exterior and the fluffy interior is excellent, making it a perfect match with beer or highball. It's ideal as a snack with drinks or as a dish for a meal, and it's a popular menu item that you'll want to order more of.

A dish featuring rich and flavorful free-range chicken grilled to perfection on a hot iron plate, offering a satisfying bite. It has a unique chewy texture and a deep, rich meat flavor that expands with each bite. Served on the iron plate, it stays warm until the end, allowing you to enjoy its enticing aroma. It pairs well with beer, shochu, and rice, making it a recommended homemade menu item for those who want to savor a hearty meat dish.

A luxurious dish that offers the satisfying texture unique to thick cuts and the tenderness characteristic of beef tongue. Grilled to a fragrant finish, the surface is firm while the inside remains juicy, allowing the rich flavor of the beef tongue to spread with each bite. When paired with a moderate amount of salt and condiments, the sweetness of the meat is further enhanced. It pairs excellently with beer or highballs, making it a satisfying menu item that meat lovers should definitely try.

A classic favorite, this fried chicken is crispy and fragrant on the outside, while being tender and juicy on the inside. With each bite, the delicious flavor and juices of the chicken burst forth from the crispy coating. It pairs perfectly with beer or highballs and is also very satisfying as a side dish with rice. Easy to share among everyone, it is recommended for parties or as an additional dish. Enjoy the hot and fresh experience that makes this a popular menu item.

Crisp-fried yam infused with the flavor of aonori, a Japanese seaweed. Enjoy the light texture that is crispy on the outside and fluffy on the inside, characteristic of yam. The aroma of aonori spreads gently, and the moderate saltiness enhances the taste, making it a perfect pairing with drinks. Despite being a fried dish, it is not too heavy, making it ideal to accompany beer, shochu, or sake. Recommended for those who want to enjoy a different kind of umami compared to regular potatoes.

A dish made with potatoes shaped like half-moons, fried to a crispy exterior and fluffy interior, making it easy to eat. You can enjoy the natural sweetness of the potatoes and the crunchy texture of the freshly fried dish. It has a moderate saltiness, making it perfect as a companion for beer or highballs. It's easy to share among everyone, popular for parties and with families. Recommended as a light snack or when you want to add another dish.

The crunchy texture is addictive, deep-fried cartilage. With every bite, you can enjoy the light crispness and the savory flavor of the coating, making it perfect to accompany beer or highballs. The freshly fried texture is crispy, with just the right amount of saltiness, making it irresistible. It's light enough to snack on, making it a great choice between dishes or as an additional appetizer. A popular dish typical of izakayas.

Crispy fried octopus that is plump and a classic favorite. Enjoy the crunchy exterior and the chewy texture of the octopus inside, with the flavor of seafood spreading with every bite. The moderate saltiness and aroma pair well with beer or highballs, making it perfect as a snack with drinks. It is light yet satisfying, and highly recommended for sharing. This dish allows you to enjoy the umami of seafood and the crispiness of fried food at the same time.

A popular dish featuring rich Camembert cheese, fried to a crispy exterior and gooey interior. When you take a bite of it fresh out of the fryer, the savory flavor of the cheese spreads from within the crispy coating. It pairs perfectly with wine, as well as beer and highballs. Despite its richness, it is easy to eat and offers an irresistible taste for cheese lovers. It is recommended both as a snack and as a slightly luxurious fried dish.

A luxurious dish featuring plump, juicy, and thick Hiroshima oysters coated in a crispy batter. With just one bite, the rich umami and ocean aroma of the oysters fill your mouth. The outside is crunchy while the inside is creamy, allowing you to fully enjoy the deliciousness of freshly fried oysters. It pairs perfectly with beer or highballs, and is also great as a side dish with rice. This is a popular menu item that oyster lovers must try.

A dish that features juicy chicken with a sharp spiciness that whets the appetite. The crispy coating and the umami of the chicken are complemented by a moderate kick, making it a flavor that pairs well with drinks. It has a perfect balance that is not too spicy and easy to eat, making it an excellent match with beer or highballs. Enjoy a deliciousness that has a punch, different from regular fried chicken. Recommended when you want a stimulating snack.

A popular dish made by baking fluffy potatoes with the umami of mentaiko and the rich creaminess of cheese. The moderate spiciness and saltiness of the mentaiko enhance the sweetness of the potatoes, while the melting cheese envelops the whole dish in a smooth texture. When enjoyed hot, the fragrant char and rich flavor spread throughout the mouth. It pairs well with beer and highballs, making it a recommended dish for cheese lovers.

A luxurious cheese gratin made with Ise shrimp presented in its full form. The rich sweetness and firm texture unique to Ise shrimp combine with the creamy depth of melted cheese, creating a special flavor experience. Baking adds a toasty aroma, enhancing the umami of the shrimp. Perfect for anniversaries, celebrations, or special occasions. A lavish dish that combines elegance and deliciousness.

A hot teppanyaki dish combining the deliciousness of seafood with melty cheese. The flavors of shrimp and shellfish seafood blend with the rich creaminess of cheese, creating a satisfying taste with every bite. Served on a hot plate, it stays warm until the end, and the appealing grilled surface adds to its charm. It pairs well not only with beer and highballs but also with wine-like beverages. This dish is recommended for those who want to enjoy both seafood and cheese.

A rich yet elegant dish that allows you to enjoy the flavor of horse meat prepared in the Yukke style. The moist horse meat is coated in a sweet and spicy sauce, and when combined with an egg yolk, it adds a creamy richness. The more you chew, the more the umami of the red meat spreads, and the aroma of the condiments sharpens the aftertaste, which is also appealing. It pairs well with shochu and sake, making it a great recommendation for those who want to enjoy meat sashimi-style appetizers. This popular menu item is also perfect for starting a meal.

This dish features tuna grilled to a fragrant finish, topped with a refreshing grated daikon ponzu sauce. The savory aroma of the grilled surface combines with the moist umami of the tuna, while the refreshing acidity of the ponzu lightens the aftertaste. The addition of grated daikon makes even rich tuna easy to enjoy, pairing excellently with sake or shochu. This is a recommended appetizer for seafood lovers, offering a different kind of fragrance compared to sashimi.

The fluffy thick omelette is a classic dish that offers a gentle sweetness and the rich flavor of eggs. When you take a bite, the moist texture and just the right amount of sweetness spread across your palate, providing a nostalgic taste that soothes the soul. It is not only a perfect palate cleanser between drinks but also a popular menu item that is easy for children to eat. Enjoying it between rich dishes or fried foods, it serves as a versatile plate that gently refreshes your mouth.

A dish featuring rich and flavorful duck meat, grilled to perfection and enhanced with the stimulating kick of black pepper for a sophisticated taste. It has the deep richness and elegant sweetness of duck fat, with a concentrated umami that expands with each bite. Coarsely ground black pepper adds aroma and spiciness, finishing with a crisp aftertaste. It pairs well with beer, highballs, and red wine, making it a great choice for those who want to fully enjoy meat dishes.

A vibrant dish that allows you to enjoy rich salmon in a refreshing carpaccio style. The mellow flavor of the salmon and its melt-in-your-mouth texture are complemented by a refreshing sauce and the crunch of vegetables, making it light and enjoyable. It is visually appealing and perfect as a starter or for toasting. It pairs well with white wine or beer and is a popular recommended menu item among women.

Succulent shrimp cooked hot in fragrant oil, this shrimp ajillo features the savory aroma of garlic and the umami of shrimp infused into the oil, stimulating your appetite with every bite. Enjoying the flavorful oil soaked into the accompanying French bread allows you to savor the deliciousness until the very end. This popular Western-style appetizer pairs perfectly with beer, highballs, and wine-like beverages.

A comforting stew featuring slowly simmered beef tendon and tofu. The beef tendon is tender, releasing rich flavors with each bite, while the tofu absorbs the taste of the broth. It has a rich yet gentle flavor, making it perfect as a companion for drinks or as a side dish for rice. Enjoying it hot allows you to savor a deliciousness that seeps into your body. It is also recommended for cold days or when you want to drink slowly.

A rich miso soup that luxuriously brings out the umami of Ise ebi. The flavor of the shrimp blends into the miso, and with each sip, the deep taste of the sea and refined sweetness spreads. It is perfect not only as a meal finale but also provides a comforting flavor after drinking. The aroma and richness unique to Ise ebi offer a special experience that is different from regular miso soup. Recommended for those who want to enjoy the lingering taste of seafood dishes until the end.

A classic izakaya hot dish made by slowly simmering flavorful offal. Enjoy the rich depth and tender texture unique to offal, with the umami of the broth and miso thoroughly infused. One bite spreads a deep flavor, making it a perfect match for shochu or beer. Ideal for cold days or when you crave a hearty snack. A satisfying dish that pairs well with both alcohol and rice.

A gentle flavor of asari soup that gradually spreads the umami of asari. The elegant broth from the clams combines with the umami of miso or soup, allowing you to feel a comforting deliciousness with every sip. It pairs well after seafood dishes, sushi, and fried foods, making it perfect to conclude a meal. It also has a taste that seeps into your body as a drink after a meal. This simple yet flavorful soup is highly recommended as a closing dish to fully enjoy the umami of the clams.

Agedashi tofu features crispy on the outside and smooth on the inside tofu, enjoyed with the umami of dashi. The freshly fried tofu absorbs warm dashi, and with each bite, a gentle flavor spreads. When paired with grated daikon and condiments, the aftertaste is refreshing. It is perfect not only as a companion to drinks but also between rich dishes. With a calm flavor typical of Japanese cuisine, it is recommended when you want to enjoy a comforting dish.

A popular hot pot that allows you to enjoy the rich flavor of tender beef offal. The salt version lets you savor the natural sweetness of the offal and the umami of the broth in a refreshing way, while the spicy miso version offers a deep richness with a stimulating kick that whets your appetite. The fat from the offal melts into the broth, enhancing the overall flavor of the pot with the sweetness of the vegetables. Perfect for gatherings and drinking parties, it can be enjoyed by two or more people. This satisfying hot pot dish is delicious all the way through to the final rice porridge or noodles.

Shabu shabu that allows you to enjoy the refined sweetness and tender texture unique to black pork. By briefly dipping it in hot water, excess fat is removed, enhancing the natural flavor of the meat. When enjoyed with vegetables, the richness of the black pork harmonizes with the sweetness of the vegetables, making it enjoyable until the very end. It can be ordered for two or more people, making it perfect for leisurely meals or parties. A delicious and satisfying hot pot dish that remains tasty until the last bite.

A luxurious Tokachi seafood hot pot that allows you to fully enjoy the bounty of the sea. The umami of the seafood blends into the broth, allowing you to experience a deep seafood flavor with every bite. While enjoying the textures and flavors of each ingredient, this dish provides a satisfying warmth that reaches deep into your body. The broth also infuses the vegetables with seafood flavor, enriching the overall taste of the hot pot. Perfect for gatherings or meals on cold days, this seafood hot pot is delicious until the very end.

A seafood hot pot that allows you to indulge in rich raw cod milt and monkfish liver, filled with a sense of indulgence. The melt-in-your-mouth texture of the cod milt and the deep richness of the monkfish liver blend into the broth, resulting in a rich and luxurious flavor. The umami that seafood lovers crave layers with each bite, expanding satisfaction. It can be enjoyed by two or more people, making it perfect for when you want to gather around a special hot pot. You can also savor the rich flavors in the final rice porridge or noodles.

A chanko nabe that allows you to fully enjoy the rich flavor and collagen of free-range chicken, which is good for your body. The rich umami from the chicken dissolves into the broth, thoroughly permeating the vegetables and ingredients. As you continue to eat, the overall flavor of the pot deepens, making it enjoyable until the very end without getting tired of it. It can be ordered for two or more people, making it perfect for parties or meals on cold days. You can savor the umami of the free-range chicken all the way to the final rice porridge or udon.

Fresh Shirako 778 yen, Ankimo 778 yen, Black Pork Belly 478 yen, Offal (Domestic Small Intestine) 578 yen, Chicken 578 yen, Rice Porridge Set 578 yen, Udon 578 yen, Champon Noodles 530 yen, Seasonal Seafood Platter 678 yen, Vegetable Platter 688 yen

A luxurious meat sushi platter that allows you to enjoy the rich flavors of meat. The moist texture of the meat and the refreshing taste of the vinegared rice combine perfectly, creating a satisfying flavor with every bite. It's perfect not only as a finishing dish for meat courses but also as a companion for drinks. Visually stunning and easy to share, this dish is recommended for those who want to enjoy the unique richness and umami of meat, different from seafood sushi.

A fragrant fried rice that allows you to fully enjoy the deliciousness of salmon. The saltiness and flavor of the salmon blend well with the stir-fried rice, creating a satisfying taste with every bite. The aromatic stir-fried flavor and the flaky texture of the salmon are a perfect match. It's recommended not only as a finishing dish after drinks but also when you want to enjoy a hearty meal. Easy to share, this popular rice dish lets you experience the deliciousness of seafood.

A fragrant fried rice with the aroma of takana and just the right amount of saltiness that whets the appetite. The flavor of takana blends with the stir-fried rice, allowing you to enjoy a lingering taste with every bite. It is refreshing yet rich, making it perfect as a finishing dish after drinks. It pairs well with grilled or fried dishes, and you can savor it without getting tired of the flavor until the end. A popular meal option that highlights the simplicity, fragrance, and flavor of takana.

A delicious and mildly spicy mentaiko udon that allows you to enjoy the flavor of mentaiko. The chewy udon noodles are coated with the saltiness and aroma of mentaiko, spreading a rich umami with every bite. Not too heavy and easy to eat, making it perfect as a closing dish after drinking. The spicy accent of mentaiko stimulates your appetite, allowing you to enjoy it without getting bored until the end. This dish is also recommended when you want a refreshing finish with noodles.

A perfect ochazuke to finish your meal, with options of plum, salmon, or mentaiko. The plum offers a refreshing tartness, the salmon provides a comforting savory flavor, and the mentaiko has a moderate spiciness and saltiness. The gentle flavors of the dashi and tea seep into the rice, making it easy to eat even after drinking. It is also recommended as a finish after enjoying rich dishes or fried foods. A classic dish that helps cleanse the palate at the end of your meal.

A classic popular yakisoba with stir-fried noodles coated in a rich sauce. The aroma of the sauce whets the appetite, and the chewy noodles and ingredients blend together to create a delightful experience. It's perfect as a late-night snack after drinks, and also recommended as a dish to share with everyone. It pairs well with beer and highballs, offering a nostalgic flavor. This is a satisfying izakaya staple meal for when you want to eat heartily.

An assortment of fresh fish sushi made with fresh seafood, featuring a colorful presentation. Enjoy the different flavors and textures of each topping, while the tangy vinegared rice enhances the deliciousness of the fish. Perfect for finishing a meal or as a snack to accompany drinks. Visually stunning and easy to share, it is also recommended for parties. A popular dish that offers the freshness and satisfaction typical of a seafood izakaya.

The photo shows Mango Pudding. Mango Pudding is characterized by its rich sweetness and smooth texture, while Vanilla Ice Cream offers a classic flavor with a gentle milk richness. Matcha Ice Cream has a refined aroma and pleasant bitterness that refreshes the sweetness. This luxurious combination allows you to enjoy fruity sweetness, creamy milkiness, and Japanese flavors all at once, making it a great palate cleanser after indulging in rich dishes or drinks.

The photo shows a Mille-Feuille. The cheesecake has a rich and creamy flavor with a gentle sweetness, offering a moist and smooth texture that is appealing. The Mille-Feuille features thin layers of pastry and cream, providing a delicate and refined sweetness. It is rich yet not too heavy, gently concluding the meal with a pleasant aftertaste.