Cina Sichuan Bai Nian Ma Po
中華四川 百年麻婆 / Sichuan Chinese Cuisine Hyakunen Mapo
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A renowned restaurant for authentic Sichuan cuisine in Kobe
Punti consigliati
valutazione
Recensioni
menù
Photo is for reference only. Reservations required. (Reservations required (minimum of 5 persons). The menu is subject to change depending on the season and availability. Last order for all-you-can-drink is 30 minutes before. Cancellation fee will be 50% of the course price on the day of the event and 30% the day before.
★★
★
This dish is addictive with the numbing spiciness of flower pepper and the sharp heat of dried chili peppers.
Pickled Vegetable Fish is one of the Sichuan dishes, made by simmering fish such as grass carp with pickled vegetables called 'suan cai' from Sichuan Province, along with chili peppers and Sichuan peppercorns.
★ or ★★ each
★ or ★★ each
★ or ★★ each
★
★
★
★
★
★
★ or ★★ or ★★★ each
★ or ★★ or ★★★ each
★
4 pieces
6 pieces
2 pieces
5 pieces
4 pieces
★
★
★
★
★
★
★
★
★
Small...198 yen, Large...308 yen
Medium mug
Medium Bottle
Medium Bottle
Asahi Dry Zero
On the rocks or mixed with soda
On the rocks or with soda
Rock ★ Each
Red / White each
Dry / One cup
