Yoroniku

This is recommended for those who want to try all of the standard menu items! Appetizer Kimchi assortment Namul assortment Chilled Two types of today's beef sashimi Yukke Fresh salad Today's salad Yakimono salt Hatsu (pork cutlet) Top tongue Top jalami Yakimono sauce Today's red meat Ajinoko bowl Hachinos soup Yakimono rare part Chateaubriand Silk roast Special selected part Special selected sirloin Sukiyaki noodles Zabuton Sukiyaki noodles Awa no Tebenori Somen Sweet Shaved ice Course The menu may vary depending on the availability of the day. The course must be ordered for the number of persons.

This is recommended for those who want to try all of the standard menu items! Appetizer Kimchi assortment Namul assortment Chilled Two types of today's beef sashimi Yukke Fresh salad Today's salad Yakimono salt Hatsu (pork cutlet) Top tongue Top jalami Yakimono sauce Today's red meat Ajinoko bowl Hachinos soup Yakimono rare part Chateaubriand Silk roast Special selected part Special selected sirloin Sukiyaki noodles Zabuton Sukiyaki noodles Awa no Tebenori Somen Sweet Shaved ice Course The menu may vary depending on the availability of the day. The course must be ordered for the number of persons.

The Truffle Sukiyaki Course presented by Yoroniku, the first yakiniku restaurant to use truffles, is an experience of a different dimension of taste that can only be experienced with a heaping pile of truffles that will not even break the cost. Appetizers Kimchi assortment Namul assortment Chilled Two types of beef sashimi of the day Yuchette salad Grilled salads of the day Salt Hatsu (pork cutlet) Upper tongue Upper jalami (halami) Grilled sauce Red meat of the day Bowl of mushrooms Hachinos soup Nigiri Special nigiri of the day Grilled rare part Chateaubriand Silk loin Grilled special selected part Special sirloin Sukiyaki Zabuton with truffles Noodles Awa Hand-pulled somen noodles with shaved ice Course order is for the number of persons.

The Truffle Sukiyaki Course presented by Yoroniku, the first yakiniku restaurant to use truffles, is an experience of a different dimension of taste that can only be experienced with a heaping pile of truffles that will not even break the cost. Appetizers Kimchi assortment Namul assortment Chilled Two types of beef sashimi of the day Yucke salad Grilled salads of the day Salt Hatsu (pork cutlet) Upper tongue Upper jalami Grilled sauce Red meat of the day Bowl of mushrooms Hachinos soup Nigiri Special nigiri of the day Grilled rare part Chateaubriand Silk loin Grilled special part Selected sirloin Zabuton Sukiyaki with truffles Noodles Awa Hand-pulled somen noodles with shaved ice Course order is for the number of persons.

Wagyu caviar sushi, chateaubriand rosette cutlet sandwich, truffle sukiyaki, etc. All of Yoroniku's premium ingredients series! Appetizer Kimchi assortment Namul assortment Chilled Today's Beef Sashimi Seared fillet Yukke Fresh salad Today's salad Yakimono salt Tan Open Tan Kombu Yakimono sauce Special red meat Tsuchinoko Yakimono salt Special Halami bowl Hachinos soup Nigiri Caviar Sushi Yakimono rare part Silk loin Yakimono rare part Special Sirloin Special Chateaubriand Rosé cutlet sandwich, Sukiyaki Zabuton noodles with truffle, Awa hand-pulled somen noodles, sweetened shaved ice, 2 kinds of shaved ice. Course order is for the number of persons.

Wagyu caviar sushi, chateaubriand rosette cutlet sandwich, truffle sukiyaki, etc. All of Yoroniku's premium ingredients series! Appetizer Kimchi assortment Namul assortment Chilled Today's Beef Sashimi Seared fillet Yukke Fresh salad Today's salad Yakimono salt Tan Open Tan Kombu Yakimono sauce Special red meat Tsuchinoko Yakimono salt Special Halami bowl Hachinos soup nigiri Caviar Sushi Yakimono rare part Silk loin Yakimono rare part Special sirloin Special Chateaubriand Rosé cutlet sandwich, Sukiyaki Zabuton noodles with truffle, Awa hand-pulled somen noodles, sweetened shaved ice, 2 kinds of shaved ice. Course order is for the number of persons.