Kōbe Gyu Yōshoku Amona

A combination of light and fluffy soufflé-style omelette rice and A5 rank Kobe beef steak. Our most popular menu item♪ [Rank up] Premium lean cut 3,630 yen (tax included) Special rare cut 4,939 yen (tax included)

A light and fluffy omelette rice finished in a soufflé style, topped with roast beef that has a silky-soft texture.

Optional Menu (Additional Items) ■ Fried Shrimp 2 pieces +1,320 yen (tax included)

Optional Menu (Additional Items) ■ Fried Shrimp 2 pieces +1,320 yen (tax included)

120g 4,950 yen (tax included) [Rank up] Premium lean meat 80g 5,060 yen (tax included) Premium lean meat 120g 6,600 yen (tax included) Special rare cut 80g 8,030 yen (tax included) Special rare cut 120g 11,880 yen (tax included)

120g Lean 4,950 yen (tax included) [Rank up] Premium Lean 80g 5,060 yen (tax included) Premium Lean 120g 6,600 yen (tax included) Special Rare Cut 80g 8,030 yen (tax included) Special Rare Cut 120g 11,880 yen (tax included)

[Rank up] Premium Lean Meat 5,918 yen (tax included)

We have selected finely textured cuts from the A5 grade Kobe beef round that are suitable for steak. Please savor the rich flavor of the lean meat that is full of wild character with every bite. 80g 3,190 yen (tax included) 110g 4,235 yen (tax included) 165g 6,358 yen (tax included)

The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 80g for 4,730 yen (tax included), 110g for 6,270 yen (tax included), 165g for 9,405 yen (tax included).

A steak made from rare cuts of Kobe beef, exclusively purchased from award-winning cattle by the Kichijo Group. Enjoy the exquisite balance of the melt-in-your-mouth flavor of the moderate marbling and the 'sweetness' of the lean meat. 80g for 7,700 yen (tax included), 110g for 10,230 yen (tax included), 165g for 15,345 yen (tax included).

During the Louis XVI era, this cut was so delicious that it was the only one awarded the title 'Sir.' You can enjoy its fleeting yet rich umami that melts in your mouth. 80g 13,200 yen (tax included) 110g 17,380 yen (tax included) 165g 26,070 yen (tax included)

A cut that can only be obtained from a single Kobe beef that has been raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks, without the need for a knife, and the elegant, supreme sweetness. 110g for 31,680 yen (tax included), 165g for 47,520 yen (tax included)

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g for 37,180 yen (tax included) and 165g for 55,770 yen (tax included).

・Salad・Soup・Rice

・Salad・Soup・Rice・Today's dessert

・Salad ・Soup ・Rice ・Today's dessert ・Coffee or tea