Ito Grill
伊藤グリル
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Enjoy the taste of a long-established Western restaurant in Kobe
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Kobe beef hamburger steak, beef filet stroganoff, etc. We are proud to offer a dinner course of the day's Western-style delicacies... This is a popular dish that is sold out at lunch due to its limited quantity, You will be lucky if you can find it! (Please call us on the day of your visit to confirm)
Small portion of Wagyu steak Light lunch
(Sapporo Edel Pils)
6600 yen and up, varies depending on the brand in stock.
From 13,200 yen
From 1,100 yen
3,300 yen and up
From 5,500 yen
(Glass)
(Half) 2,310 yen (Bottle) 4,620 yen
(Half) 6,600 yen (Bottle) 13,200 yen
Recommended wines for a certain day (example) - CH de RocheMorin (Bordeaux) 6,160 yen - Chablis V.V (Burgundy) 6,930 yen - Montagny 1er cru (Burgundy) 7,700 yen
Recommended wines of the day (e.g.) - Doomaine Mazurd (Côtes du Rhône) - ZINFANDEL (USA, Sonoma) - Doomaine baron'arques (Languedoc, Limoux) 8,250 yen - Clos Lunelles (Côtes de Castillon) 9,900 yen
Seasonal appetizers created by our young staff, changing monthly
Lightly smoked Tasmanian salmon with low fat, served with original sauce... A popular dish that regular customers order every time.
Nostalgic, our proud escargot has made a comeback, served with our original butter sauce...
An appetizer that has been around since the establishment, arranged with corned beef and seasoned with a brine made of herbs called 'somyur.' It is soaked for about two weeks, then boiled until tender and sliced thinly, served with our homemade onion sauce. It is popular among regular customers.
Parma ham served in a salad style, perfectly paired with our original dressing!! A great dish before the main course...
Our proud seasonal soup, now a rare menu item, is made from an abundance of seasonal vegetables, crafted from scratch.
A soup that has been popular among regular customers since the founding, made from a recipe passed down from the beginning.
This soup has many enthusiastic fans, and the sweetness of Awaji onions is maximally utilized. Unfortunately, it is only available in winter.
The key is our popular homemade mayonnaise
With homemade mayonnaise or dressing...
A generous serving of seasonal vegetables to accompany the steak
Please enjoy the classic Western cuisine and steak!
Our most popular dish!! A beef stew made with Kobe beef that is hard to find at other restaurants.
What it will be is a surprise, sometimes it ends with lunch, a popular dish.
Uses the rare tongue of black Wagyu beef, which can only be obtained from about 2 kilograms per head. Recently, there are many female fans as well.
Using rare black Wagyu beef tails, it may sell out due to limited availability, currently offered only at dinner.
Using carefully selected Wagyu fillet for steak, this thick cutlet is fried with a thin coating and may captivate you.
We source rare cuts of Kobe beef, such as chestnut and misuji, from trusted suppliers with whom we have had a long-standing relationship. With a reservation in advance, we can grill from 150g over charcoal. Of course, sharing for two is also OK. We are confident that we can provide a taste you have never experienced before.
Not only is the tenderness remarkable, but the flavor of the Black Wagyu Beef Filet is also exceptional. The roast with moderate marbling can be shared between two people, and grilling it over charcoal makes it even more special.
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