Shioriya Karasuma Butsouji Store

The Raika Course lets you enjoy not only fresh seafood but also meat. Includes 120 minutes of all-you-can-drink. For the main course, enjoy “Tatsuta-style Fried Chicken with Sudachi and Grated Daikon Ponzu Sauce.” The course features a total of 8 dishes, including a “5-Variety Sashimi Platter” and “Fried Pike Conger with Plum Paste Sauce.” This course is also perfect for everyday dining.

The “Yunagi” Course is perfect for all kinds of banquets. Includes 120 minutes of all-you-can-drink. The main course is “Roast Beef with Grilled Summer Vegetables in Red Wine Sauce,” slowly roasted at a low temperature. The course includes a total of nine dishes, featuring our restaurant’s signature dishes such as a “5-Variety Sashimi Platter,” “Fried Pike Conger with Plum Paste Sauce,” and “Chilled Deep-Fried Summer Vegetables in Dipping Sauce.” This special course is a must-see for event planners.

The Natsugasumi Course is perfect for special occasions or business entertaining. It includes 120 minutes of all-you-can-drink. You can enjoy a tasting comparison of our “Fresh Bluefin Tuna.” The 10-course menu also features dishes such as “Rare-Cooked Bluefin Tuna Cutlet,” “Oven-Roasted Wagyu Beef with Grilled Summer Vegetables,” and “Tōji-Style Fried Shrimp,” allowing you to savor our restaurant’s prized fresh seafood and seasonal ingredients. This lineup is sure to impress everyone.

The Raika Course lets you enjoy not only fresh fish but also meat. For the main course, you’ll enjoy “Tatsuta-style Fried Chicken with Sudachi and Grated Daikon Ponzu.” The course features a total of eight dishes, including a “5-Variety Sashimi Platter” and “Fried Sea Eel with Plum Paste Sauce.” This course is perfect for everyday dining as well.

The Yūnagi Course is perfect for all kinds of banquets. The main course is “Roast Beef with Grilled Summer Vegetables and Red Wine Sauce,” slowly roasted at a low temperature. The course includes a total of nine dishes, featuring our restaurant’s signature dishes such as a “5-Variety Sashimi Platter,” “Deep-Fried Pike Conger with Plum Paste Sauce,” and “Chilled Deep-Fried Summer Vegetables in Dipping Sauce.” This special course is a must-see for event planners.

The Natsugasumi Course is highly recommended for special occasions and business entertaining. You can enjoy a tasting comparison of our “raw bluefin tuna.” The 10-course menu also features dishes such as “Rare Bluefin Tuna Cutlet,” “Oven-Roasted Wagyu Beef with Grilled Summer Vegetables,” and “Tōji-Style Fried Shrimp,” allowing you to savor our restaurant’s prized fresh seafood and seasonal ingredients. This lineup is sure to impress every guest.

The "Momiji" Course, perfect for banquets, features a total of 9 dishes and includes 120 minutes of all-you-can-drink. This creative Japanese cuisine showcases seasonal seafood and the bounty of the season, offering a well-balanced selection of both meat and fish. It’s our restaurant’s signature special course, and we highly recommend it to event planners!

If you’re thinking, “I want to drink a lot, but I also want to order the dishes I like!!,” please try our à la carte all-you-can-drink plan. You can enjoy 120 minutes of all-you-can-drink for 2,700 yen♪

This Premium Plan allows you to enjoy all drinks on the main menu (excluding bottled beer and bottled wine), including 16 varieties of sake (Gin no Tsukasa, Eikun, Tamano Hikari, Karaku, Miyako Tsuru, Sawaya Matsumoto, Toyo Bijin, Akabu, Mitsui no Kotobuki, Nabeshima, Sake Yume, Shiraku, Sakura Wazetsu, Karahashi, Kido, Kuzuryu) and all other beverages on the main menu (excluding bottled beer and bottled wine). Recommended for those who say, “I want to enjoy sake while ordering whatever dishes I like!” ★ For 3,500 yen for 120 minutes, you can fully enjoy this luxurious premium all-you-can-drink experience.