Takumi no Yakiniku Sekiguchi Kitashinchi

The main attraction of this course is the filet and foie gras Rossini sandwich. The idea of combining fillet and foie gras, which are high-end ingredients, and then making them into a sandwich is very unique. You can enjoy not only the standard barbeque but also these creative dishes. A luxurious yakiniku course with a standard menu but also creative a la carte dishes combining rare parts and premium ingredients Choice of homemade side dishes and all-you-can-eat silver rice. *We will take 30 minutes for the silver rice to be cooked.

The lineup of sumptuous ingredients transcends the boundaries of yakiniku. It includes grilled seafood such as lobster as well as A5-ranked wagyu fillet steak. In addition, there are dishes that incorporate the essence of French cuisine, such as the filet and foie gras Rossini sandwich. These combinations create the unique value of a restaurant that is not "just a yakiniku restaurant," but one that offers a luxurious dining experience that one would like to use on anniversaries and special occasions. A yakiniku course for special occasions, combining carefully selected A5-ranked Japanese beef with luxurious ingredients such as lobster and foie gras to provide an extraordinary dining experience Choice of homemade side dishes and all-you-can-eat silver rice. *We will give you 30 minutes for the silver rice to be cooked.

Takumi's Light Course is recommended for those who want to enjoy a little bit of delicious meat at a time. All-you-can-eat homemade side dishes and silver rice. Please allow 30 minutes for the rice to be cooked.

This course is recommended for anniversaries and birthdays and includes a champagne toast and a cut cake. A course of Sekiguchi's standard menu, which we hope you will enjoy when you visit our restaurant. You can enjoy our recommended dishes such as A5-rank Wagyu beef rubbed with our original sauce as the main course, Rossini sandwich with fillet and foie gras, and golden fresh thick-cut liver. Choice of homemade side dishes and all-you-can-eat silver rice. Please allow 30 minutes for the Ginshari to cook.

All-you-can-drink banquet plan featuring grilled red Wagyu beef and fresh hormone. A choice of 10 homemade side dishes, freshly cooked rice in an earthenware pot with silver rice from Hokkaido Wagyu beef marinated in our original shoyu-based sauce, hormone with special miso sauce, and more! Enjoy with a draft beer or Kaku highball! Please allow 30 minutes for the earthenware pot to cook the rice. The rice can be changed to "Ryu no Hitomi" (the finest brand rice produced in Gifu Prefecture) for an additional 550 yen.

This is a banquet plan that includes all-you-can-drink barbeque of the finest red meat Wagyu beef. A total of 10 homemade side dishes to choose from and freshly cooked silver rice in an earthenware pot You can enjoy our signature Wagyu beef such as fillet, the king of Wagyu beef, and Wagyu Harami! Please allow 30 minutes for the earthenware pot to cook the rice. The rice can be changed to the finest brand rice "Ryu no Hitomi" produced in Gifu Prefecture for an additional 550 yen.

All-you-can-eat silver rice and homemade side dishes are available. Please allow 30 minutes for the rice to be cooked.

We recommend the "Sekiguchi Course" for those who are not sure what to choose. A5-ranked Wagyu red meat, grilled meat rubbed with our original homemade sauce, Wagyu fillet and foie gras Rossini sandwich, golden fresh thick-cut liver, and everything else we are proud of. Includes 10 homemade side dishes of your choice and freshly cooked silver rice in an earthenware pot! Please allow 30 minutes for the rice to cook.

Takumi's Light Course is recommended for those who want to enjoy a little bit of delicious meat at a time. All-you-can-eat homemade side dishes and silver rice. Please allow 30 minutes for the rice to cook. Eat quickly and be satisfied. Why don't you come in early and enjoy an elegant "short gourmet meal" avoiding the crowds?