20 migliori ristoranti Yakiniku per raccomandazione a Intorno a KitashinnchiStazione

This restaurant has a luxurious atmosphere and is mainly a yakiniku course restaurant. The restaurant has a private room counter for your convenience. From appetizers to desserts, everything in the course meal was delicious and satisfying. The wait staff's service was also very attentive. The meats, from tongue to filet, were superbly flavored, and I was deliciously satisfied to the very end. I would definitely like to revisit this restaurant when I visit Kitashinchi again.

Beautiful Meats Galore - Full Course of Meat 2015,06 They say guests are coming to Osaka Here is the restaurant you want to go to! Matsushita-san! He says he regrets so much that he left Osaka without eating the meat here! Since he came all the way here, I joined him! When I arrived late for work, my guest was already almost ready to eat! They seemed to be full, so I ordered with the hungry group! We usually order a course, but today we ordered a la carte. Tuna fish: 980 yen Flank 2,200 yen Maruchou: 980 yen Wagyu nigirizushi 3 kinds assortment 1,300 yen And we also had white rice! The meat is as consistent as ever! And the lice, too! Is this the horny fish? It's so delicious! It is hard to believe that it is a hormone! Maruchou is also very elegant! Hormones are also refined in Shinchi, aren't they! I got the flank that I had longed for! It's the part of the belly closest to the thigh! So tender and delicious! I heard that some yakiniku restaurants carry this part too! I wish they would carry it here too! I wish they would carry it here too... Wagyu Beef Nigiri Assortment - Toro, medium fatty tuna, and lean meat The fat gradually increases, and it's delicious! It melts in your mouth so moist and delicious! The white rice is also very tasty! This is the first time I've had this dish, but I'm happy with the delicious meat and white rice! The meat here is always delicious! I want to go here, too! My friend says, "I'll be back again! Thank you for the food... 2014,11 My meat-loving friend said to me, "Take me to this place.... I love meat too, so by all means! I'd love to! This time, we decided on the Matsu no Banquet Selected Course for 8,500 yen! It takes courage to pay this price for yakiniku, but it's a treat once in a while, isn't it? Don't say, "I always give you a treat! Don't say that! The contents of the course are Assorted kimchi and namulu (vegetable seasoning) Rare Wagyu beef steak Salt grilled tongue and seafood (scallop and shrimp) Two kinds of today's selected Wagyu beef (Misuzi and Chateaubriand) Grilled beef tender red meat, medium rare beef rib, ribs Top Mino, Tecchan, Akasen Lunch】Two pieces of Wagyu beef seared nigirizushi Dessert: Yuzu sherbet It is very nice that each person has kimchi and namul... ♪ It's a good chopstick rest and you can eat them at your own timing. The meat was of course so delicious that I can't complain! I was the one who grilled it, so I was a little vague on how well it was cooked... But I still enjoyed it more than enough and it was delicious! The chateaubriand and the meatballs were so good that I thought they were going to melt in my mouth! I also had the tan yukke, which was not part of the course... The meat was firm, sweet and delicious! The meat was firm, sweet and delicious! I was so happy that I splurged! Let's work hard again tomorrow! I thought to myself, "I'll do my best again tomorrow! I wish I could go back to eat sukiyaki and shabu-shabu here! The meat is so delicious, I'm sure it tastes great! Today I'm going to my favorite yakiniku restaurant for a year-end party. 2014,04 I went to Yakiniku with the members after a long time! The place is Kitashinchi♪ Yakiniku in Kitashinchi is a bit expensive☆! Wagyu Matsushita on the 6th floor of the building Take off your shoes to enter the restaurant. The room was a semi-private room with a kotatsu (a table placed over a sunken table), so it was very comfortable! As the name of the restaurant suggests, we only serve Wagyu beef! This time, we had the course! I took a quick look at the menu, and all of the meats were beautiful! The price is a bit steep because the meat is so good! Well, if the price was cheap for Wagyu beef, it would be suspicious... Not only Yakiniku, but also Sukiyaki and Shabu-Shabu-Shabu are available! First of all, Kimchi & Namul assortment! Served one by one! It was hot that day, so I was happy to have something cold like this! The yam kimchi is a rarity, crunchy and delicious! Rare Wagyu Beef Steak It's served cold, but it's so moist and the fat melts in your mouth! It made me want to eat more! Raw bamboo shoots White senmai is very hard to find! The nice aroma of sesame oil, the crunchy texture, how can senmai be so delicious? I like the gray one, but the white one makes me happy! Tan yukke (tan yukke) I miss this visual >< It's tang, but I'm so impressed to be able to taste the yukke! Why... did they regulate this (tears)? Superior salted tongue Let's start with the salted tongue. I don't think tan is important to me, but this is one of the best tan I've ever had! but the tongue here is one of the best I've ever had! The thickness of the tongue gives it a great texture, and I can't get enough of it! You don't often see tongue with this kind of marbling! It was so delicious! Chateaubriand (from Kagoshima) Misuzi (from Miyazaki) Hiuchi (from Kumamoto) All were lightly seared! All the meats are tender! The fat is delicious! I guess that's what they mean! The cuts are diced and thick! I was so happy to be able to taste the meat in my mouth! The sauce is slightly sweet, but light and refreshing, so you can fully enjoy the meat. Yaki-shabu sirloin (from Kumamoto) This was the most perfect meat for me of the day! The sirloin was cut into thin slices and lightly seared. It was lightly seared and served with grated ponzu! It melted in my mouth! What is this deliciousness? It is the best bliss! I heard that this meat is also served in shabu-shabu! If they say that, I want to eat shabu-shabu too! Triangular Ribs (Nagano Shinshu Premier Beef), Top Harami (Black Wagyu Beef) The belly is overflowing with fat! The jalami is very soft and tender. But I personally like the chewy texture of the harami. Ueminos, Akasen, Tecchan I love hormone! I love hormones! but after eating such delicious meat, the impact is not so strong! I love hormone, though! Mino is also very tender, akasen is crispy, and tecchan has a nice fatty taste! Red meat is the star in this kind of restaurant! Nigiri-zushi with seared wagyu beef! How could it not be delicious? It's almost rare, so it's like sushi! It was so moist that I could eat it easily even though I was quite full! I was honestly surprised because I had never enjoyed such delicious meat before! I like common restaurants, but I would like to come to a restaurant like this once in a while. If possible, I would like to go to such a restaurant with someone who will treat me to a meal (lol). The meat was very tasty!

♡♡ We all went to a restaurant we've always wanted to visit✨ Of course the meat was delicious! I was so excited to see caviar, truffles and other high quality ingredients that I don't usually eat 😍✨. The owner will grill the steaks for you ❤️ Oh it was delicious and fun! ☺️ I have a huge craving for meat, so someone go to Barbacoa! 🐮

The thickly wrapped tongue with green onions is the signature dish, very tender and full of meat juices. The fragrant green onions enhance the flavor, spreading pleasantly in the mouth. The kimbap topped with yukhoe has a creamy texture and pairs perfectly with the rice. The yukhoe made from tongue is fresh, and the richness of the egg yolk is distinctly felt. The ribeye and skirt steak also provide high satisfaction, and the cold noodles have a clear broth that is refreshing, with a pleasant elasticity in the noodles. The staff is friendly, and the combination of counter and table seating makes it convenient.