Unagi no Toki

Kaiseki course centering on eel dishes Please choose either eel or broiled eel with white rice on the day. Appetizer: Sushi with eel on a white steamed stick Three kinds of appetizers Eel shinjo (soup) Two kinds of sashimi Deep-fried eel cutlet cooked dish Meal: Unaju or broiled eel and rice Confectionery Seasonal dessert A 10% service charge will be added.

Customers with a la carte reservations may also order one of the following meals (kabayaki and white rice, white steamed rice and white steamed rice, or unaju) per person. The price shown at the time of reservation is for the meal only. Other orders will be charged separately. Please understand this in advance. Please refer to our Instagram for a la carte menu. https://www.instagram.com/nogizaka_shin?igsh=NHMzYTBwOGp2NDdh&utm_source=qr