Hirosawa

This renowned modern Chinese restaurant is set in a charming traditional townhouse in Kyoto. The dishes crafted by Chef Masaya Hirozawa are all unique creations that incorporate techniques from Japanese and French cuisine. The house-made char siu and seasonal ingredient dishes are particularly exquisite, offering new surprises and discoveries with each visit. It's a place where you can experience the unique charm of Kyoto through both visual and culinary delights.