Frank Bar

A simple short cocktail made with gin and dry vermouth. We serve it extra dry.

A cocktail made with vodka, espresso, and coffee liqueur, born in Soho, London. Hazelnut liqueur is added for an accent, creating a richer flavor.

Dark rum and chocolate liqueur accented with walnut liqueur. A dessert cocktail garnished with slices of Maison Cacao chocolate.

A cocktail perfect for hot days, made with white rum, fresh mint, lime's tartness, and the refreshing sensation of soda.

A short cocktail made with rye whiskey, sweet vermouth, and bitters. It gained popularity from a Marilyn Monroe movie.

A gin-based long cocktail that was born at the Raffles Hotel in Singapore. A sweet and sour fruity tropical flavor.

A cocktail said to be named after Mary I of England, based on vodka and tomato juice. It includes Lawry's original salt, pepper, and prime rib au jus.

Appellation: Oak Knoll District, Napa Valley. Varietal: Merlot. Tasting Note: Rich and elegant flavor with ripe plum and black cherry, with a hint of spice from oak.

Appellation: Los Carneros, Napa Valley. Varietal: Chardonnay. Tasting Note: The enchanting aroma of caramelized apple and Madagascar vanilla rises naturally, framed by delicate nuances of lemon blossom and toasted brioche. The flavor of roasted hazelnuts spreads richly, leaving a graceful finish.