프랑크바
Lawry's Frank Bar / Frank Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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[Casual Plan] A casual plan featuring a wide selection of appetizers, such as vegetable sticks and a cheese platter.
[Top Seller] Our most popular plan, offering great value with a wide selection ranging from appetizers to main courses.
[Foodie Plan] A satisfying 11-course PARTY PLAN, from appetizers to main dishes.
These are one-year-old oysters from Sakoshi, Hyogo Prefecture, with large, plump bodies and excellent flavor. You can order from 1 piece.
A simple short cocktail made with gin and dry vermouth. We serve it extra dry.
A cocktail made with vodka, espresso, and coffee liqueur, born in Soho, London. Hazelnut liqueur is added for an accent, creating a richer flavor.
Dark rum and chocolate liqueur accented with walnut liqueur. A dessert cocktail garnished with slices of Maison Cacao chocolate.
A cocktail perfect for hot days, made with white rum, fresh mint, lime's tartness, and the refreshing sensation of soda.
A short cocktail made with rye whiskey, sweet vermouth, and bitters. It gained popularity from a Marilyn Monroe movie.
A gin-based long cocktail that was born at the Raffles Hotel in Singapore. A sweet and sour fruity tropical flavor.
A cocktail said to be named after Mary I of England, based on vodka and tomato juice. It includes Lawry's original salt, pepper, and prime rib au jus.
Appellation: Oak Knoll District, Napa Valley. Varietal: Merlot. Tasting Note: Rich and elegant flavor with ripe plum and black cherry, with a hint of spice from oak.
Appellation: Los Carneros, Napa Valley. Varietal: Chardonnay. Tasting Note: The enchanting aroma of caramelized apple and Madagascar vanilla rises naturally, framed by delicate nuances of lemon blossom and toasted brioche. The flavor of roasted hazelnuts spreads richly, leaving a graceful finish.
