kinoka

Fresh seafood sourced daily with a keen eye for quality. To ensure seasonality, freshness, and quality, we do not limit ourselves to specific regions or brands, but instead select the best available options at any given time. The best quality is showcased in our sashimi, and we also prepare the ingredients using various cooking methods such as grilling, simmering, and frying to maximize their deliciousness. Seasonal fresh seafood... constantly changing to match the seasons. Starting from 780 yen (tax included) for a three-piece sashimi platter at 1,590 yen (tax included), four-piece at 1,920 yen (tax included), and five-piece at 2,240 yen (tax included).

'Yamagata Beef' that insists on 'A5 Rank'. Without specifying the production area or cut, we procure the best options available at any given time. Thanks to its freshness, we offer sashimi, tataki, and steak, as well as shabu-shabu and sukiyaki, showcasing the skills of our artisans in traditional Japanese cuisine. The rich aroma unique to Wagyu, the melt-in-your-mouth texture, and the exquisite balance of flavorful red meat and light, non-greasy fat are truly captivating. - Yamagata Beef Tataki with Homemade Yuzu Ponzu 1,890 yen (tax included) - Yamagata Beef Nigiri (one piece) 380 yen (tax included) - Yamagata Beef Steak with Truffle Salt 100g 2,380 yen (tax included) 150g 3,380 yen (tax included) - Yamagata Beef Shabu-Shabu with Homemade Ponzu (per serving) 2,670 yen (tax included) - Yamagata Beef Sukiyaki (per serving) 2,890 yen (tax included)

Our commitment is not only to fresh fish and wagyu beef but also to 'vegetables.' The vegetables we use are 'directly sourced vegetables' procured directly from farmers across the country, primarily focusing on Kyoto vegetables. These vegetables, nurtured with the blessings of the fields and the love of the farmers, are truly 'freshly harvested' in terms of color, aroma, texture, sweetness, and juiciness. Enjoy their deliciousness, which is as impactful as fresh fish and meat! - Grilled or steamed colorful vegetables with nanban miso and special salt 1,050 yen (tax included) - Stone-grilled chunky vegetables with anchovy miso 1,050 yen (tax included)

The 'Hakkaisan Salmon' is still quite rare and hard to find in the Kanto region. This large rainbow trout is raised in the refreshing meltwater of Hakkaisan in Minami-Uonuma, Niigata Prefecture. Since it does not have eggs or milt, the flesh is packed with rich flavor. ・Hakkaisan Salmon and Avocado Salad with Wasabi Soy Dressing 1,050 yen (tax included)

460 yen (including tax)

600 yen (including tax)

590 yen (tax included)

510 yen (tax included)

660 yen (including tax)

Plum and Bonito Dressing 960 yen (tax included)

Coarse Black Pepper Dressing 920 yen (tax included)

Wasabi Soy Sauce Dressing 1,050 yen (tax included)

840 yen (including tax)

840 yen (including tax)

840 yen (including tax)

Changes regularly according to the season. From 780 yen (including tax)

Three kinds platter 1,590 yen (tax included) Four kinds platter 1,920 yen (tax included) Five kinds platter 2,240 yen (tax included)

Nanban Miso and Special Salt 1050 yen (tax included)

1,050 yen (tax included)

1,890 yen (tax included)

One piece 380 yen (including tax)

100g 2,380 yen (tax included) 150g 3,380 yen (tax included)

1 serving 1,590 yen (including tax)

One serving 2,670 yen (tax included)

One serving 2,890 yen (including tax)

Ochazuke, grilled salmon, sea bream, and salmon roe each 840 yen; Kishu plum and seaweed each 620 yen

1050 yen (tax included)

620 yen (including tax)

～Aroma of Calvados～ 600 yen (tax included)

370 yen (including tax)

370 yen (including tax)