Okinawa Sakaba Haisai Ginza

We have enhanced the traditional taste of Okinawa with our unique method, creating an astonishingly chewy and bouncy texture. Enjoy the smooth mouthfeel the moment it enters your mouth, and the rich flavor of peanuts that expands with each bite.

Green caviar nurtured by the sea of Okinawa, directly delivered from the T.M. Center in Nanjo City. This seaweed is characterized by its popping texture in the mouth and the aroma of the sea. Please enjoy it with a dressing of shiso sauce. Its appearance is refreshing, making it perfect as a side dish for drinks.

Taco meat made with minced parent chicken from Okinawa, flavored with curry, mixed into potato salad. Topped with grilled cheese and onion fries, it is also perfect as a snack with drinks.

A refreshing and healthy dish made with thick mozuku from Ginoza Village in Okinawa, finished with a special vinegar blend. The unique slippery texture of the mozuku and the crunchy bite stimulate the appetite. Perfect as a side dish or snack, please enjoy.

Directly shipped from Miyako Island Toriko Farm! The crunchy texture and the unique spiciness and rich aroma that spreads in your mouth are its charm. By simply pickling it in salt, we maximized its flavor. It is an addictive taste that you can't stop eating, perfect as a companion for awamori or beer.

A classic delicacy from Okinawa made with pig ears. It is rich in gelatin, offering a unique and pleasant crunchy texture. Seasoned with shikuwasa ponzu, it is light and full of collagen. A representative snack from Okinawa that is also great for beauty and health.

The 'jewels of the sea,' the popping texture of sea grapes combined luxuriously with rich and satisfying island tofu. This healthy salad, a pride of our restaurant, features two different textures that dance joyfully in your mouth. Enjoy it with a refreshing perilla dressing.

Using mozuku from Ginosa Village! A completely new style of mozuku that you enjoy by slurping it like zaru soba. Its greatest charm is the natural aroma of the sea that stands out because of its simplicity. Through careful preparation, we maximized the smooth texture and crispness of the mozuku. Please enjoy it with condiments and dip it in our special sauce. The sauce includes Okinawa's citrus, shikuwasa, adding a refreshing aroma and sharp acidity.

The prefectural fish of Okinawa, 'Gurukun' fillets are carefully fried and marinated in homemade sweet vinegar. The crispy texture of the fried fish and the crunchiness of the vegetables are exquisite.

This is a traditional Okinawan pork belly dish that has been passed down since the Ryukyu Kingdom era, made from scratch. We slowly simmered pork belly with skin in awamori and brown sugar until it became so tender that it can be cut with chopsticks. The rich flavor and melt-in-your-mouth texture make it an irresistible representative dish of Okinawa.

This dish features Kibimaru pork shoulder, slow-cooked at low temperatures to bring out the rich flavor of the pork and the sweetness of its high-quality fat. Enjoy it with a spicy mala sauce.

Kibimaru pork, raised on natural feed such as leftover sugarcane and purple sweet potatoes in the nature of Okinawa. The tender loin meat is grilled to perfection. It is a steak full of flavor, with a delicate balance of sweet fat and light red meat.

Using black-haired Wagyu raised at Kitauchi Ranch in Ishigaki Island, which is rarely distributed nationwide. The cattle have the Tajima lineage, considered the root of Japanese brand beef, and were carefully raised in the rich nature of Ishigaki Island. It features a strong umami flavor and a rich aroma characteristic of red meat. You can enjoy the fine meat quality and the exquisite flavor that bursts forth with each bite. Expensive but delicious!

Using parent chicken from Okinawa! It boasts a 'strong chewiness' that cannot be experienced with young chicken. The more you chew, the more the rich, concentrated meat juice spreads throughout your mouth. Grilled quickly over high heat, it is a 'connoisseur's choice' that captures the aroma. Please take your time to enjoy it with some alcohol.

Nankotsu soki (pork rib meat) is simmered until tender, and used as an ingredient in Okinawan-style tonpei yaki. The rich flavor of the simmered meat blends with the fluffy eggs and sauce.

We poured a rich ankake made with Arthur (Aosa), which has a strong aroma of the sea, over a fluffy and gently flavored tamago yaki. This dish, where the rich flavor of the dashi and the sweetness of the egg intertwine, is a comforting Japanese-style dish.

The rich and firm island tofu is fried to a crispy exterior and fluffy interior. It is topped with a warm sauce made from Okinawan seaweed 'Aosa', which has a rich coastal aroma. The harmony of the umami from the soybeans and the coastal scent of Aosa creates an elegant flavor.

Hiroshi's rich island tofu, selected as the best in the competition using the 'freshly squeezed method.' To bring out its potential 100%, we do not prepare any in advance and fry it to a golden color only after an order is placed.

A classic Okinawan tempura that encases Okinawan mozuku in batter. Crispy on the outside and moist on the inside, the flavor of the sea combines perfectly with the sweetness of the batter for an exquisite taste. Enjoy it with Shimamaasu.

This is a tempura made with beautiful vibrant purple sweet potatoes, unique to Okinawa. It features the refined sweetness characteristic of purple sweet potatoes and a chewy texture. It can be enjoyed as a snack and is a gentle flavor that is popular with children.

These are fried dumplings made with Yanbaru parent chicken, offering a strong flavor that bursts with each bite and a moderate chewiness. Being made with chicken, it is a light and refreshing dish. Please enjoy it with a drizzle of shikuwasa ponzu.

This is a luxurious croquette that concentrates the deliciousness of Ishigaki Island Wagyu. The fluffy potatoes and the rich flavor of high-quality Wagyu spread throughout your mouth. It offers a nostalgic taste with a crispy coating and a melt-in-your-mouth richness of Wagyu.

Potato fries simply seasoned with Okinawa's natural sea salt 'Shimamaasu (Okinawa salt)'. The crispy, fluffy potatoes perfectly match the mild and gentle saltiness of Shimamaasu. A rustic dish.

Addictive! Generously seasoned with Okinawa's new condiment 'Shimachan Spice'. You really can't stop eating this!!

Crispy chips made from thinly sliced goya marinated in a special sauce, highlighting its bitterness for a healthy snack. The refreshing bitterness of goya balanced with saltiness is addictive, making it perfect as a companion for beer. The crunchy texture is enjoyable, and it is also recommended for those who are not fond of goya.

These are chicken wings made from young chickens from the northern part of Okinawa Island, known as Yanbaru. The wings are thick and juicy, finished with a secret sauce for a fragrant taste. Sprinkled with spicy island pepper! This is our specialty snack that pairs well with beer. 1 piece 308 yen (tax included) 5 pieces 1540 yen (tax included) 8 pieces 2156 yen (tax included)

We have deep-fried the tentacles of the giant squid 'Sodeika' that Okinawa is proud of. The strong elasticity that pushes back is irresistible! With every bite, the rich sweetness unique to Sodeika spreads throughout your mouth.

A representative dish of Okinawan cuisine. It is a classic stir-fry that combines the refreshing bitterness of goya, the rich flavor of island tofu, and the depth of spam and eggs. It has a well-balanced seasoning that makes it easy to eat even for those who are not fond of bitterness, and it is a nutritious dish.

One of the standard home-cooked dishes from Okinawa. 'Fu' (wheat gluten) is rehydrated with water and stir-fried with vegetables and eggs. The unique texture of the fluffy and chewy fu is characteristic, and the gentle flavors of dashi and soy sauce provide a comforting, rustic deliciousness.

A home-cooked dish from Okinawa made by stir-frying thin somen noodles with tuna and vegetables. It features a light and fluffy texture and a simple broth flavor. It also has a punch of black pepper, making it a great accompaniment.

A dish made with the classic Okinawan 'Okinawa soba noodles', accented with spicy chili oil and mayonnaise. The chewy noodles combine with the spiciness of the chili oil and the richness of the mayonnaise, creating a deliciously junky flavor that stimulates the appetite.

A noodle dish representative of Okinawa, featuring slowly simmered pork soki (rib meat) that is tender and served beautifully. The rich flavor of bonito broth, the chewy Okinawa soba noodles, and the sweet and savory harmony of the soki are exquisite.

The soul food 'Taco Rice' born in Okinawa, made with Yanbaru parent chicken taco meat. The curry-flavored seasoning is appetizing! 1078

We offer Okinawa's unique salt chin-suko and ube flavor! *Please note that the flavors may change depending on availability, so please ask the staff.

We placed cold ice cream on hot sata andagi. They are a perfect match!

Sata Andagi is a traditional fried sweet from Okinawa Prefecture. 'Sata' means sugar, and 'Andagi' comes from 'anda' + 'agi', which together means 'fried in oil'.