Kobe Beef Steak Ishida. Ikuta Shindo Store
神戸牛ステーキIshida. 生田新道店 / Kobe Beef Steak Ishida.
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Un ristorante dove gustare un'eccezionale steak di Kobe
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This is a pair course only available for online reservations. We can prepare a message plate for dessert! Please note that we may cancel your reservation if you arrive 15 minutes past your scheduled time. ☆☆Course 1 drink toast, assorted appetizers, salad, 200g A5 Hyogo Wagyu beef loin, seasonal grilled vegetables, rice or bread (can be changed to garlic rice for +550 yen), today's dessert (message plate available upon request) [Additional menu for the course] ○Foie gras +1, 320 yen ○Scallops +2, 320 yen ○Scallops +1, 320 yen Foie gras +1,320 yen ○Scallops +880 yen ○Fish of the day +880 yen ○Small red prawn +1,320 yen *Smaller portions than the individual menu items are available.
This is a pair course only available for online reservation. We can prepare a message plate for dessert! Please understand that we may cancel your reservation if you arrive 15 minutes past your scheduled time. ☆☆Ask for 1 drink, appetizer, foie gras steak, salad, 200g A5 Hyogo wagyu beef loin, seasonal grilled vegetables, rice or bread (can be changed to garlic rice for +550 yen), today's dessert (message plate can be prepared upon request) 【Additional menu for the course Foie gras +1,320 yen ○Scallops +880 yen ○Fish of the day +880 yen ○Small red prawn +1,320 yen *Smaller portions than the individual menu items are available.
This is a pair course only available for online reservations. We can prepare a message plate for dessert! Please note that we may cancel your reservation if you arrive 15 minutes past your scheduled time. ☆☆Cheers 1 drink service ☆Assorted appetizers, Today's soup, Aya salad, A5 Hyogo Wagyu beef loin 200g, Seasonal grilled vegetables, Rice or bread (can be changed to garlic rice for +550 yen), Today's dessert (message plate is available upon request) [Additional menu for the course] ○ Foie gras +1,320 yen ○Scallops +880 yen ○Fish of the day +880 yen ○Small red shrimp leg +1,320 yen *Smaller portions than the individual menu items are available.
This is a pair course only available for online reservations. A toast drink service and foie gras steak are included! Please understand that we may cancel your reservation if you arrive 15 minutes past your scheduled time. Toast 1 drink service・Appetizer platter・Soup of the day・Salad・Foie gras steak・A5Hyogo wagyu beef loin 200g・Seasonal grilled vegetables・Rice or bread (can be changed to garlic rice for +550yen) ・Dessert of the day (message plate can be prepared on request) 【For the course Additional Menu】○Foie gras +1,320 yen ○Scallops +880 yen ○Fish of the day +880 yen ○Small red shrimp leg +1,320 yen *Smaller quantity than the individual menu items is available.
Ishidaya carefully selects the best quality Japanese beef, which is similar to Kobe beef, from the bloodline of Tajima beef, which is the source of Kobe beef. Please note that we will consider cancellations 15 minutes after your scheduled arrival time. Salad, peach, seasonal grilled vegetables, rice (with pickles and red miso soup), garlic rice for +¥550, mini dessert, coffee or tea. Today's fish +¥880 ○Small red prawn +¥1,320 *Smaller quantity than the individual menu items is available.
Ishidaya carefully selects the best quality Wagyu beef, which is similar to Kobe Beef, from the bloodline of Tajima Beef, which is the source of Kobe Beef. If you arrive 15 minutes past your scheduled time, we may have to cancel your reservation. Two kinds of appetizers, salad, loin or fillet, seasonal grilled vegetables, rice (with pickles and red miso soup), mini dessert, coffee or tea●●●●Additional menu for the course●● Foie gras +1,320 yen, scallops +880 yen, today's fish +880 yen Small leg red prawn +1,320 yen *Smaller portions than the individual menu items are available.
Kobe Beef A4 (BMS value 6or7 rank) carefully selected by Kobe Ishidaya! Please note that we may cancel your reservation if you arrive 15 minutes past your scheduled time. 2 kinds of appetizers, salad, Kobe beef steak ★ 110g lean meat 8,250yen ★ 130g lean meat 9,570yen ★ 110g loin 11,770yen ★ 130g loin 13,200yen ★ 150g loin 14,630yen ★ 90g fillet 14,300yen ★ 110g fillet 16,170yen ★ 130g fillet 18,040yen Seasonal grilled vegetables, rice (with pickles and red miso soup) *Can be changed to garlic rice for +550 yen ・Mini dessert ・Coffee or tea *Please note that the menu may be sold out. Additional menu for the course】○Foie gras +1,320 yen ○Scallops +880 yen ○Fish of the day +880 yen ○Small red prawn +1,320 yen *Smaller portions than the individual menu items are available.
The highest grade of Kobe beef, A5 (BMS value 8-12), is carefully selected! Please note that we may cancel your reservation if you arrive 15 minutes past your scheduled time. 2 kinds of appetizers, salad, special Kobe beef loin (110g or 130g or 150g), seasonal grilled vegetables, rice (with pickles and red miso soup) *Can be changed to garlic rice for +550 yen (tax not included), mini dessert, coffee or tea tea ●●●Additional menu for courses●● Foie gras +1,320 Foie gras +1,320 yen ・Scallops +880 yen ・Fish of the day +880 yen ・Legged red prawn (small) +1,320 yen *Smaller portions than the individual menu items are available.
Kobe Ishidaya carefully selects the best quality Wagyu beef, which is closer to Kobe Beef, from the bloodline of Tajima Beef, which is the source of Kobe Beef. If you arrive 15 minutes past your scheduled time, we may have to cancel your reservation. Appetizer, salad, loin or filet or thigh, seasonal grilled vegetables, today's soup, bread or rice (with pickles and red miso soup), mini dessert, coffee or tea●●●Additional menu for the course●● Foie gras +1,320 yen, scallops +880 yen, fish of the day +880 yen 880yen・Fish of the day +880yen・Legged red prawn (small) +1,320yen *Smaller portions than the individual menu items are available. 10,450 yen 5% service charge for dinner *Selected beef loin (150g) 11,550 yen 5% service charge for dinner *Selected beef fillet (110g) 12,650 yen 5% service charge for dinner *Selected beef fillet (130g) 14,300 yen 5% service charge for dinner *Selected beef fillet (130g) Limited edition: Special fillet of beef (110g) 15,950 yen, 5% extra service charge for dinner *Limited edition: Special fillet of beef (130g) 18,040 yen, 5% extra service charge for dinner *Please note that the dish may be sold out.
Kobe beef carefully selected by Kobe Ishidaya [Please note that if you arrive 15 minutes past your scheduled time, we may have to cancel your reservation. Appetizer, salad, Kobe beef lean or loin or fillet, seasonal grilled vegetables, today's soup, bread or rice (with pickles and red miso soup) *Can be changed to garlic rice for +550 yen (tax not included), mini dessert, coffee or tea tea ●●●Additional menu for courses●● Foie gras +1,320 yen Scallops +¥880, Today's fish +¥880, Small red prawn +¥1,320 *Smaller portions than the individual menu items are available - - - - - - [Price List] - - - - - - Kobe beef lean (110g) ¥10,450 5% service charge not included during dinner * Kobe beef lean (130g) ¥11,770 5% service charge not included during dinner Kobe beef loin (110g) ¥15,290 Additional 5% service charge for dinner Kobe beef loin (130g) ¥17,050 Additional 5% service charge for dinner Kobe beef loin (150g) ¥18,810 Additional 5% service charge for dinner Limited Kobe beef fillet (90g) ¥17,600 Limited Kobe Beef Fillet (110g) 19,800yen Limited Kobe Beef Fillet (130g) 22,000yen Limited Kobe Beef Fillet (130g) 22,000yen Limited Kobe Beef Fillet (130g) 22,000yen Limited Kobe Beef Fillet (130g) 22,000yen Limited Kobe Beef Fillet (130g) 22,000yen Limited Kobe Beef Fillet (110g) 22,000yen Limited Kobe Beef Fillet (110g) 22,000yen
We carefully select the highest grade of Kobe beef, A5 (BMS value 8-12). Appetizer, salad, special Kobe beef loin or fillet, seasonal grilled vegetables, today's soup, bread or rice (with pickles and red miso soup), mini dessert, coffee or tea ●●●Additional menu for the course●● Foie gras +1,320 yen, scallops +880 yen, fish of the day +880 yen 880 yen ・Fish of the day +880 yen ・Legged red prawn (small) +1,320 yen *Special Kobe beef loin (110g) 17,600 yen 5% extra service charge for dinner *Special Kobe beef loin (130g) 19,800 yen 5% extra service charge for dinner 22,000 yen Special Kobe beef fillet (90g) 20,900 yen Limited quantity Special Kobe beef fillet (110g) 23,650 yen Limited quantity Special Kobe beef fillet (130g) 26,400 yen 26,400yen 5% service charge for dinner
This is a pair course only available for online reservation. We can prepare a message plate for dessert! Please understand that we may cancel your reservation if you arrive 15 minutes past your scheduled time. Toast 1 drink, 3 kinds of appetizers, seasonal soup, colorful salad, today's fish, scallops, 200g Kobe beef loin, seasonal vegetables, rice or bread (can be changed to garlic rice for +550 yen), dessert (message plate is available upon request) [Additional menu for the course] ○ Foie gras + 1,320 yen ○Scallops +880 yen ○Fish of the day +880 yen ○Small red prawn +1,320 yen *Smaller portions than the individual menu items are available.
Another main star of teppanyaki!? Fresh abalone! A must-see!! (Prices vary depending on the size due to market conditions)
Thick scallop grilled with soy sauce and butter, the surface is fragrant, and the inside is packed with flavor! The texture is also unique!
The head is crispy! The flesh is firm!
Melting texture☆Spreading sweetness☆
Luxurious hamburger steak made with 100% domestic Wagyu beef!!
Infused with the natural flavor of vegetables and plenty of beef fat, adding extra deliciousness!! Please enjoy the seasonal vegetables☆★
Vegetable-filled salad
The carefully made garlic rice is truly exquisite! The aroma of soy sauce further stimulates the appetite.
Glass Wine (Red) is also available for 1,320 yen.
Dark tones with deep flavors of black berries and various spice aromas, elegantly balanced tannins that blend well, showing a wonderful pairing with a wide range of meat dishes, pizza, and cheese.
Richly fruity with a luxurious finish. The pleasant nuances of oak linger on the palate.
High rating of WS91. Enjoy concentrated aromas of fig and plum, with gentle sweetness and tannins.
The winemaking employs a classic method of fermentation with wild yeast in open tanks without unnecessary intervention.
Fully ripe black berries and plum nuances spread in the mouth, rich and glamorous, with a sweet taste.
Rich fruit flavors, herbs, mint, forest, and tobacco create a complex yet typical Napa aroma.
The second label of Calon Segur. A harmonious blend of elegant and refined aromas with tannins.
A lively flavor with aromas of dark fruits, vanilla, black pepper, and violet. A velvety mouthfeel.
Flavors of plum and ripe cherry over hints of raspberry, cherry, and a subtle aroma of forest underbrush.
The smooth texture and soft tannins are pleasant, and the long finish offers a rich depth to enjoy.
Fermented and vinified in several plots, then blended at the end. Aromas of blueberry rather than raspberry stand out.
The flavor of the fruit is concentrated, with smooth tannins and a long finish. The individuality of each grape and the terroir are well combined to create harmony.
Aromas of berries, plums, cassis, and violets with hints of smoke. The core black fruits are remarkably dense.
Aroma, freshness, and rich flavor characteristic of Pinot Noir.
Very rare as an AVA wine made from vineyards located in Pritchard Hill from the Silverado Trail.
Fruits like fresh and ripe blackberries and cherries. Clean acidity and a hint of green.
The second wine of Margaux. A vintage with high scores, starting from Parker points 87-89P. Feminine and supple.
A rare second label of Opus One, mostly sold domestically. Non-vintage.
Strong and robust tannins, smooth mouthfeel, and a calm flavor. It is recommended to decant a few hours before serving.
A joint wine of the century from Mouton and Mondavi. Characterized by its concentration and spicy, long finish.
A masterpiece that elegantly balances the elements sought in Soave. The delicate fruitiness that brings out the essence of the ingredients is captivating!
A complex blend of fragrant white flower aromas and the scent of ripe apples. Oak barrel aging adds a sensual taste of toastiness and fruitiness.
Selected vineyards from various regions in California. The taste is rich with pleasant oak nuances, and the mouthfeel is creamy and smooth.
Fermented in barrels, finished dry with barrel aging. Flavors emerge with herbal notes and a stone-like firmness.
Rich charm of white peach, nectarine, and honeydew melon balanced with excellent acidity from a cool region.
Enjoy the aromas of white flowers, lemon, and lime citrus. A concentrated fruit flavor with a sense of minerality is felt.
A character reminiscent of being on a tropical beach. It has abundant fruit, a creamy texture, and a clean acidity.
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