Akasaka Godaigo
赤坂 ごだいご
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A warm and inviting Kyoto-style izakaya
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a seven-course menu featuring our specialty "Kyoto-style oden", seasonal fresh seafood "assorted sashimi", and our specialty "grilled special pork on a ceramic plate" prepared by our staff at your table.
This is a luxurious course with a rich variety of the chef's signature dishes.
This nine-course menu includes our specialty "Kyoto-style Oden", seasonal fresh seafood "Assorted Sashimi", and "Binchotan Charcoal Grilled Beef Tongue". This course is served to each person individually. This course is available for up to 8 persons.
No. 1 recommendation for banquets! For celebratory gatherings, important people, guests, etc. This course is recommended for celebratory gatherings, important people, and guests.
Normal all-you-can-drink menu. A wide variety is available.
Our most popular "Gion" course is now available only on Saturdays at a more reasonable price, This special course includes 3 hours of free-flowing drinks.
Most drinks on the à la carte menu are included in the all-you-can-drink plan!! *If you're ordering a set meal, you can upgrade to the premium all-you-can-drink plan for an additional 1,000 yen (tax included).
Our Oden at Godaigo is carefully selected, with each item being a renowned specialty sourced from various regions across the country. The key to highlighting these carefully chosen ingredients is our restaurant's pride, the dashi. Our Oden dashi is made with kombu and bonito as a base, without using any chemical seasonings, resulting in a light and clear Kyoto-style finish.
Well-infused with flavor
Essential for oden
Fluffy and soft
It is made to easily absorb flavors.
Fluffy and light texture
It is low in calories and good for the body.
A type of oden ingredient unique to the Kanto region
Popular among women
Plenty of chunky vegetables
Fluffy texture
Slowly simmered
The key is the cartilage and skin
Founded in the year 1700. A unique product that has been handcrafted for over 300 years, passed down through generations. Perfect for oden, and definitely worth trying with skewers.
We use Shizuoka brand chicken 'Ajiwai Chicken' for our grilled chicken skewers. This chicken is safe and gentle on the body, with a strong sweetness and richness, making it very suitable for yakitori. Compared to conventional chicken, it is low in fat and low in calories, and it has been well received by health-conscious individuals.
Using Iwate-produced Ajiwai Chicken
Rare part
The tail part of the chicken. It is fatty.
Crunchy texture
Grilled to a crisp
Refreshing and Healthy
Crispy on the outside, juicy on the inside
Homemade with chicken cartilage
Please ask the staff for details
Enjoy thick slices of beef tongue piled high with green onions
Please ask the staff for details.
Dried whole with the innards
Pairs perfectly with sake.
Can be eaten raw, so lightly grill it before enjoying.
This is smoked takuan. The smoked aroma is addictive.
The special salt sauce and chili oil are the key.
This is the perfect companion for beer.
Pairs perfectly with sake. The crunchiness is irresistible.
It is Toro Taku made with 'Negitoro' and 'Takuan'.
The cheese has been marinated in Saikyo miso for a long time.
I grilled it.
We offer a variety of pickles.
Please choose from salt, wasabi, or garlic flavor.
A very popular snack. It's crispy.
How about 'Haikara' with a highball?
Crispy fried mebaru coated with colorful arare.
Spicy mentaiko as an accent to the refreshing daikon salad.
Original salad with Saikyo miso dressing and oden egg.
Lightly grilled avocado wrapped in black Wagyu beef.
A sandwich with grilled chicken neck cooked over charcoal, served in a baguette.
The combination of mentaiko and cheese is definitely a winner.
Grilled on a hot plate. The aroma of the sauce is irresistible.
Carefully grilled one by one using oden broth.
Please choose from plum, salmon, or mentaiko.
Please choose between sauce flavor or salt flavor.
Made with seaweed as a binding agent. It has a smooth texture that goes down easily.
The roasted green tea flavor is captured in handmade pudding.
Ask the staff for details!
Double the regular size
A slightly advantageous option for refills
Twice the normal size
Double the normal size
A bold highball based on sake with lemon!
(Alcohol 0%)
This is a luxurious and vibrant sake characterized by a fresh and fruity ginjo aroma from Tochigi's Kobayashi Brewery. You can enjoy the rich fragrance reminiscent of blue melon. Sake degree +2 One cup: 1,300 yen Two cups: 2,500 yen
Named after the location of the Ishikawa Nōguchi Naohiko Research Institute, it expresses the natural environment. A new line from the Nōguchi Naohiko Research Institute. It has an aroma that allows you to feel the umami of the rice, and you can immerse yourself in a long, moist aftertaste. Sake degree: Not disclosed. One cup: 1,300 yen. Two cups: 2,500 yen.
(Miyagi Prefecture) Sake degree +5 with a soft mouthfeel. You can enjoy the flavor of the rice. One cup: 970 yen, two cups: 1,850 yen
(Aomori Prefecture) Sake degree +8, good finish. Recommended for those who like dry sake. One cup: 970 yen, two cups: 1,850 yen
(Kochi Prefecture) Sake degree +7, a representative Junmai Ginjo from Kochi. One cup: 970 yen, two cups: 1,850 yen
(Wakayama Prefecture) Sake degree +3, a refined and elegant aromatic bottle that provides satisfaction. One cup: 1,080 yen, two cups: 2,070 yen
(Fukushima Prefecture) Sake degree +4. This sake consistently ranks high in the warm sake rankings. One cup: 970 yen, two cups: 1,850 yen
One Go: 640 yen, Two Go: 1,190 yen
We have selected sweet potato shochu available. Please ask.
If it's rock, then sweet potato. If it's carbonated, then apple. The aroma changes depending on how you drink it.
The flavor of black koji is a rich sweetness with a crisp aftertaste.
It has a deep flavor and is described as citrusy.
One of Japan's finest dry and crisp sweet potato shochu.
This is a sake that expresses the essence of sweet potato directly.
A celebrity shochu featured in ANA First Class.
This is a representative sweet potato shochu from Nishishuzo, alongside Kicchohozan.
It has a rich aroma typical of sweet potato shochu and a refined flavor.
We have selected barley shochu available. Please ask.
It has a mellow flavor with a hint of barrel aroma.
A flavor that stands out even more with water, it has a fragrant and easy-to-drink taste.
Famous as the original sake of 'One Hundred Years of Solitude.'
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