Udon Dojo Taniroku Ten

A Japanese-style curry broth with a hint of spices that pairs perfectly with our transparent thin udon noodles.

Transforms into a mellow taste with soft-boiled egg in curry broth.

Discover a new curry broth with the savory aroma of oil kasu.

Transformed into a spicy curry broth by adding original spiciness. Increase the toppings to double the spiciness.

A hidden menu item. Known for its Japanese-style broth and crispy tempura flakes.

For those who love spicy flavors. You can only taste it here.

A collaboration of Japanese-style broth and yuzu kosho. The spicy broth is sure to become addictive. The most popular choice among women.

Zaru Kasu Udon is a type of cold udon noodles served with a thick dipping sauce and a generous amount of kasu (fermented sake lees). It is similar to tsukemen-style zaru udon. The noodles are smooth and slippery, making it a great choice for a large serving.

Smooth and delicious curry udon that you can enjoy without breaking a sweat. Recommended to try the large serving.

A hidden specialty dish. Excellent with white rice. Free rice refills until 5 PM.

You can only taste our special sweet and savory broth and fried pork fat here.

You can only taste the spicy oil rice bowl here.

Recommended for those who can eat heartily, with a fluffy egg and excellent sweet broth