IL PUBBLICO ROSSO AKASAKA

Spicy ginger Moscow Mule 990 The Perfect Bloody Mary - Midwest style - 1,300 Shochu cocktail with Setouchi lemon 990 Sakura liqueur and Japanese Sake cocktail SAKURA 1,300

Shochu cocktail with Setouchi lemon and lime sherbet balls LIMON - Setouchi lemon and lime ice balls - 1,400 Shochu cocktail with peach and CALPIS sherbet balls MOMO - Peach and CALPIS ice balls - 1,400

American Highball (Bourbon Miniature Bottle with soda) American Highball 1,200 Mt. FUJI Highball Mount FUJI Highball 940 Orange Highland Highball Orange Highland Ball 1,100 Negroni Highball Negroni Highball 1,100

Setouchi lemon Virgin Mojito squash 950 The Perfect Safe Mary 950 PUBLIC sherbet balls squash - Peach and CALPIS - PUBLIC ice ball squash 1,100

Original craft beer〈THE PUBLIC ALE〉 condenses the charm of hops within a simple flavor. The aroma reminiscent of orange and muscat that rises from the glass, along with a mild and light bitterness, not only makes it easy to drink but also allows you to experience a rich taste.

Asahi Super Dry

Please check the Craft Beer menu inserts. The domestically brewed craft draft beer that changes with each season can be found in the list on the top page.

SPARKLING TAKAHATA Yoshi Sparkling Chardonnay - Yoshi - Sparkling Chardonnay Origin: Yamanashi Prefecture Varietal: Chardonnay 980 yen WHITE FUJI CLAIR Blank Fuji Clair Blanc Origin: Yamanashi Prefecture Varietal: Koshu 980 yen RED FUJI CLAIR Rouge Fujicco Winery Fuji Clair Rouge Origin: Yamanashi Prefecture Varietal: MBA Black Queen Alicante 980 yen

Please ask about Today’s Glass Wine. For more details, please ask the staff. We have a wide selection of bottled wines starting from 1,200. Please see the later pages for more details. * For the full bottle list of wines available, please check our Bottle Wine List.

Shochu with Brown Rice Green Tea 830 Shochu with Roasted Green Tea 830 Shochu with Oolong Tea 830 Shochu Cocktail with Setouchi Lemon 990 Shochu Cocktail with Grapefruit 830

Corona 990 Smirnoff Ice 850

Fuji Gotemba Distillery Riku … 880 yen (tax included) CHITA … 1,350 yen (tax included) Single Malt YOICHI … 1,500 yen (tax included) Single Malt Taketsuru … 1,500 yen (tax included) Single Malt YAMAZAKI 43° … 1,500 yen (tax included) Single Malt HAKUSHU 43° … 1,500 yen (tax included) HIBIKI Japanese Harmony … 1,700 yen (tax included) Single Malt YAMAZAKI 12 years 43° … 3,200 yen (tax included)

Chivas Regal … 980 yen (tax included) Glenmorangie The Original … 1,100 yen (tax included) Talisker 10 years … 1,200 yen (tax included) The Macallan 12 years … 1,850 yen (tax included) Johnnie Walker Blue label … 3,500 yen (tax included)

Canadian Club 980

Wild Turkey 8 years … 980 yen (tax included) Jack Daniel’s … 930 yen (tax included) Maker's Mark … 990 yen (tax included) Woodford Reserve … 1,430 yen (tax included)

Bowmore 12 years… 1,200 yen (tax included) Laphroaig 10 years… 1,650 yen (tax included)

Jameson ... 950 yen (tax included) Tullamore Dew ... 930 yen (tax included) Bushmills ... 930 yen (tax included)

Hennessy V.S ... 1,350 yen (tax included) Camus VSOP ... 1,530 yen (tax included) Hennessy X.O. ... 3,200 yen (tax included)

SODA 60 Tonic water / Ginger ale ALL 110 WILKINSON Ginger ale 330 Cut Lemon / Cut Lime ALL 60

Tanqueray Gin ... 1,100 yen (tax included) Tanqueray Dry Gin Bombay Sapphire ... 1,200 yen (tax included) Bombay Sapphire Gin Tanqueray No.10 ... 1,400 yen (tax included) Tanqueray No.TEN Hendrick's ... 1,450 yen (tax included) Hendrick's Gin NIKKA Coffee Gin ... 1,300 yen (tax included) NIKKA Coffey Gin

Smirnoff …1,100 yen (tax included) Grey Goose …1,300 yen (tax included) Belvedere …1,300 yen (tax included) NIKKA Coffey Vodka …1,300 yen (tax included)

Bacardi Superior White … 880 yen (tax included) Myers Dark … 1,100 yen (tax included) Bacardi Black … 1,200 yen (tax included) Ron Zacapa Centenario 23 years … 1,350 yen (tax included) Captain Morgan Original Spiced Rum … 1,200 yen (tax included)

Patrón Anejo, Cuervo Silver, Cuervo Gold, 1800 Reposado, 1800 Anejo

SODA 60____________________Tonic water / Ginger ale / Coke / Oolong Tea / Orange Juice / Grapefruit Juice ALL 110____________________WILKINSON Ginger ale / Red Bull Cranberry Juice / Pineapple Juice etc.. ALL 330____________________Cut Lemon / Cut Lime ALL 60____________________Cut Orange 110____________________

Cassis Liqueur 850 Campari 850 DITA 850 Amaretto 850 Peach Liqueur 850 Malibu 850 Bailey's 950 Cointreau 850 Jagermeister 1,000

SODA 60 Tonic water / Ginger ale / Coke / Oolong Tea / Orange Juice / Grapefruit Juice ALL 110 WILKINSON Ginger ale / Red Bull Cranberry Juice / Pineapple Juice etc. ALL 330 Cut Lemon / Cut Lime ALL 60 Cut Orange ALL 110

Gin Tonic 940 Gin Buck 940 Vodka Tonic 940 Moscow Mule 940 Rum Coke 990 Fuzzy Navel 960 Sol Cubano 990 Tequila Sunrise 1,100 Spumoni 1,100 China Blue 1,100 Red Bull Vodka 1,100 Aperol Spritzer 1,200 Long Island Iced Tea 1,320

Fukuoka Prefecture Yamaguchi Shuzo UGUISUTOMARI OUTORO Plum liqueur Garden Nightingale Special Plum Wine Uguisu Tomari Nightingale Toru Plum puree mixed during a maturing period for several months. Rich smooth taste and sour special plum liqueur. By aging and blending plum puree after resting for over a dozen months, a thicker and richer acidity can be felt in the plum wine. 850 TSURU-UME Sour Plum Liquor Tsuru Ume Sour Plum Wine This plum liquor is much more sour than normal plum wine, but its taste is addictive, and the sourness spreads in your mouth. As can be imagined from the name 'sour', the acidity is more than twice that of regular plum wine, and the aftertaste is indescribable, with a sourness that fills your mouth. 880 Plum liqueur matured in the toasted cask at YAMAZAKI Yamazaki Distillery Stored in roasted casks. The refined sweetness and complex fragrances of toasted casks. This plum liqueur is aged in toasted antique casks that were used to store whisky. Slowly matured in casks that were used for whisky storage, the pleasant astringency and aging aroma come from the cask polyphenols.

Tochigi Prefecture Kobayashi Brewery HOUOUBIDEN 'Yuzu' Citron liqueur. This liquor base is that of a premium ginjo sake, Houou Biden. Enjoy the tangy deliciousness that the specially selected yuzu (lemon citron) pulp offers. Luxuriously, the base liquor used is 'Houou Biden Ginjo Sake'. Made using only carefully selected yuzu fruits, this yuzu liqueur is crafted without removing the pulp or sediment to preserve the flavor of yuzu. 860_____＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Tochigi Prefecture Kobayashi Brewery HOUOUBIDEN Peach liqueur. By using the latest brewing technology, this liquor maximizes its fresh peach aroma. Instead of physically crushing or soaking the peaches, patented technology separates each cell, allowing you to enjoy the original fresh flavor of the peach in this fruit liquor. 860_____＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Fukuoka Prefecture Yamano Su Brewery Crazy Lemon Lemon liqueur. Made with Saga Prefecture’s local Meyer Lemon, this liquor has the season’s freshly squeezed premium flavor. Using the 'Meyer' variety of lemon from Saga Prefecture, it offers a balance of acidity and juicy fruitiness that fills your mouth. A delicious lemon liqueur that captures the fresh aroma of freshly squeezed seasonal lemons. 880

Kagoshima Prefecture, Kirishima Brewery KUROKIRISHIMA 850 yen. The black rice malt has a thick flavor and a crisp aftertaste. It is a delicious taste made by Kirishima Brewery, using a technique that is over 90 years old. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines. Characterized by a rich sweetness and a sharp finish. Kagoshima Prefecture, Nishishuzo TOMINOHOUZAN. Fruity and mild, this potato-based shochu is produced using the same ginjo sake process, creating a light body and soft flavor. Using yellow koji, it suppresses the aroma of potato shochu for a refreshing mouthfeel. The shochu made in the same way as ginjo sake has no peculiarities, with a fruity ginjo aroma and a soft finish. 870 Miyazaki Prefecture, Kuroki Honten KIROKU. This full-bodied potato-based shochu is matured and unprocessed for three years. Made with homegrown malt and organic homegrown potatoes. Brewed with homemade black koji and organically grown sweet potatoes from our own farm, using the famous water from Mt. Ozuki, it is aged for three years in its original state after wooden barrel distillation. It brings out a soft flavor with few peculiarities, characterized by a rich and delicious potato essence. 910

Oita Prefecture, Nikaido Sake Brewery, 880 yen. The original easy-drinking barley shochu from Oita prefecture. The first ever 100% barley shochu, using barley koji. The original ‘new style’ Shochu, which made Oita Mugi Shochu famous throughout Japan. A shochu made only with carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, is the first attempt of its kind in Japan, and through vacuum distillation, it suppresses the shochu's peculiarities and fully brings out the sweetness of the barley. Miyazaki Prefecture, Kuroki Honten, NAKANAKA. Made with specially selected barley and homemade malts, this is a full-bodied, smooth, barley-based shochu. Using handmade koji and only the finest selected barley through vacuum distillation. This product pursues a light drinking experience while retaining the richness of barley, which can withstand long-term storage as the base liquor for the long-aged sake, 'Hyakunen no Kodoku.' 940 Oita Prefecture, Nikaido Sake Brewery, KITCHOMU. Barley shochu Kitchomu is slowly laid down and matured. Its fragrance is gorgeous and mellow, packed in a pottery jar and corked to mature even in the jar. Kitchomu is a shochu that has been carefully aged. Its aroma combines elegance and richness, and by being packed in a 'jar' and corked, it continues to mature even inside the jar. 940

Kumamoto Prefecture, Takahashi Sake Brewery, 850 yen. An unobtrusive Rice Shochu that pairs well with any dish, allowing the original quality and flavor of its ingredients to emerge. Hakutake Shiro is clear and refreshingly dry, with an elegant aroma and light taste. It is a food-friendly sake that enhances the inherent goodness and flavor of the ingredients. It has a refined aroma and a light mouthfeel, with a clear and crisp taste. It is recommended to enjoy it on the rocks, with water, or as a highball, but it can also be mixed with tea, oolong tea, or tomato juice. Niigata Prefecture, Hakkaisan Brewery, YOROSHIKU SENMAN ARUBESHI, Hakkaisan, 880 yen. Matured for no less than two years in a sake brewery, which produces this beautiful and distinct flavor. By adding sake lees during fermentation with sake yeast and yellow koji, it brings out a rich flavor and smoothness. This shochu, which can only be made by sake brewers, is matured for over two years without compromise. Kumamoto Prefecture, Torikai Brewery, TORIKAI, 940 yen. Filled with a strong ginjo character, this rice-based shochu offers a smooth flavor and a refreshing tropical fruit-like aroma. It features a wonderful ginjo fragrance and a gentle aroma reminiscent of tropical fruits, thanks to the skills honed over many years and the use of home-cultivated yeast.

Wakayama Prefecture, Kainan City, Heiwa Shuzou KID Kido KID Junmai Sake. Rice used: Koji rice 'Yamada Nishiki' Polishing: 55% / Kake rice 'General rice' Polishing: 60% Sake degree: +3 Acidity: 1.5 Alc: 15.7% With its smooth and refreshing aroma, this sake is known for its great flavor and pleasant aftertaste. A type with a gentle aroma and a crisp finish. While it has a refreshing impression, the umami of the rice is felt with a comfortable aftertaste. 860 ___________＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Iwate Prefecture, Akabu Shuzou AKABU AKABU Junmai Ginjo A mellow scent reminiscent of vanilla and apricot kernel spreads in the mouth from a gorgeous fruit scent like apples, harmonizing the whole and this taste makes you forget that it is alcohol. A gorgeous fruity aroma like apples spreads in the mouth, with a hint of vanilla and almond, harmonizing the whole, making you forget that it is alcohol. 1,300 ___________＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Niigata Prefecture, Minami Uonuma District, Hakkaisan Brewery HAKKAISAN Hakkaisan Tokubetsu Honjozo Rice used: 'Koji rice / Kake rice' Gohyakumangoku / 'Kake rice' Todorokiwase, etc. Polishing: 55% Sake degree: +4 Acidity: 1.0 Alc: 15.5% Proudly produced in Niigata, this sake is crispy, sharp, and favored by many sake lovers. A refined taste that seems to take pride in being a Niigata sake. With a crispness like gas, it smoothly passes through. 880

Fukui Prefecture, Yoshida District, Kokuryu Brewery KOKURYU KUZURYU Black Dragon Kuzuryu Junmai Rice: Gohyakumangoku Polishing: 65% Sake Meter Value: +4 Acidity: 1.3 Alc: 14.5% With its refreshing fruity aroma, this well-balanced sake is at Kokuryu's best and goes well with any meal. A gentle aroma with a hint of refreshing pear, the balance of crispness and moderate umami is truly the essence of Kokuryu Brewery. A sake that pairs well with food and encourages repeated servings. 1,100 Yamagata Prefecture, Tendo City, Mitobe Brewery YAMAGATAMASAMUNE 1898 Yamagata Masamune 1898 Rice: Omachi (Okayama Prefecture, Akaiwa District) Polishing: 65% Sake Meter Value: Not disclosed Acidity: Not disclosed Alc: 16% This sake was brewed in the true traditional style. With only 698 bottles made, this is an extremely rare sake. It has a sharp and rich flavor. A masterpiece completed using the traditional kimoto method, with an extremely limited production of 698 bottles. It has a solid rice umami and a sharp taste born from mineral-rich hard water. 1,200 Aichi Prefecture, Banjo Brewery Junmai Daiginjo Kubohei Junmai Daiginjo EAU DU DÉSIR Rice: Yamada Nishiki Polishing: 55% Acidity: 1.7 Alc: 16 - 17% It has an aroma reminiscent of ripe tropical fruit, and the mellow sweetness creates a well-balanced sake with a good taste. Named "EAU DU DÉSIR" meaning "Water of Hope", recognized by famous three-star chefs in Paris. With a ginjo aroma reminiscent of ripe tropical fruits, it has a mellow sweetness on the palate and is a well-balanced umami sake. Known as the miracle water, it is a masterpiece recognized by famous three-star chefs in Paris. 1,400

Plum-flavored Kelp Tea, Kishu Umeboshi, Kelp Tea 720, Roasted Green Tea, Hojicha 720, Brown Rice Green Tea, Genmaicha 720

PUBLIC Blended Tea (lychee and Jasmine) PUBLIC Blend (lychee & jasmine) 720 Herbal Tea (Chamomile Citrus) Herbal Tea (Chamomile Citrus) 720 Espresso / Double espresso Espresso / Double espresso 610/940 Blended Coffee Blend Coffee Cafe latte HOT / ICE 720 Cafe latte HOT / ICE 770

Fresh banana milk juice 1,100 Strawberry banana milk juice 1,200 Mango banana milk juice 1,200

Coke Coca-Cola 610 Coke Zero Coca-Cola Zero 610 Ginger ale Ginger Ale 610 Wilkinson Ginger Ale Dry Wilkinson Ginger Ale Dry 660 Red Bull Red Bull 720

Acqua Panna 750ml 940

Perrier 330ml 610 S. Pellegrino 750ml 940