Thomas
唐味粋
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A genuine Korean restaurant with a homely atmosphere
Punti consigliati
valutazione
Recensioni
menù
Sashimi small... 650 yen large - 1100 yen
senmai, tan, hatsu
November to February
March to October
Grilled vegetables, garlic (sesame oil), various lettuce
Small... 1,400 yen and up
Small...1,250
Wagyu small...1100
Small... 1,250 yen
Small... 850 yen
Top red meat small... 850 yen
Small... 700 yen
Imported small... 700 yen
Small... 550 yen
Serves 2 to 3 people
Small... 650 yen
Small... 450 yen
Small... 450 yen
Small... 550 yen
Small... 450 yen
Small... 550 yen
small...500
Small...500
Small... 550 yen
Small... 450 yen
Small... 450 yen
Small... 550 yen
Large... 3,500 yen Medium... 2,200 yen Small... 1,100 yen
Small...450
Small... 650 yen
with lettuce
Shrimp, Squid, Scallops
Small... 400 yen
One piece
Small... 450 yen
Small... 450 yen
Small... 500 yen
Small... 650 yen
Mentaiko
Small...750 yen
Small... 800 yen
Small... 750 yen
1,900 yen and up
Small... 400 yen
Small... 500 yen
Small...500
Small...600 yen
1,200 yen and up
Small... 500 yen
・Chicken with Tangy Sauce・Various Upper Cuts
・Chimutatsu (Spicy Stewed Local Chicken)…2000 yen・Seasonal Stews…1000 yen and up
Vanilla, Matcha, Condensed Milk Strawberry (3 pieces) each
Medium
Small
Kirin Asahi
Lemon, lime, yuzu, Calpis, grape fruit, shikuwasa
Lemon, Grape Fruits
Barley
Sweet potato
One go
Red and white half bottle 2000 yen
White Furubotoru
Red Furubotoru
Glass
Turtle
Jeju Island
