Shukeimachi Oryori Ichirin
主計町お料理 いち凛 / Ichirin, Chikkeicho Cuisine
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A creative cuisine restaurant that captures the essence of Kanazawa
valutazione
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menù
Authentic sweet potato shochu made from 'Beni Satsuma sweet potatoes', with a robust flavor unique to unfiltered varieties.
Secretly aged, a soft sweetness that transcends boundaries
Uses 'Murasaki Yuu' and 'Kogane Senkan' - has a sweet chestnut-like aroma and a soft flavor
Using Kaga vegetables 'Goro Island Kintoki', it has a refreshing sweetness and aroma.
Authentic shochu from Noto, a smooth and gentle barley shochu.
White koji brewed, with a light and gentle mouthfeel
Two years aged, unfiltered, with a roasted aroma reminiscent of barley
Using the ultimate Ume plum, it has a dignified aroma, flavor, and aftertaste.
Based on eight-year-old Junmai sake from Yamahai, with a strong and rich flavor and a gentle sweetness derived from sugar.
French plum, Lucur, aged in brandy barrels for a rich aroma
Smooth mouthfeel with a refreshing aftertaste
Sweet, spicy, and deeply rich with high notes of vanilla and a pleasant finish.
Sweet vanilla aroma and ripe fruit fragrance, with complex flavors that come in waves, creating a taste that never gets boring.
The sweetness of toffee, with hints of dried fruits, wood smoke, and spices.
Elegant aroma of Muscat from Italy/Piedmont with a soft, aromatic palate
France - Richness of apple and complex flavors, abundance of a pale golden body
Spain/Andalusia, made from carefully selected grapes aged for at least eight years, with a fresh floral aroma and a rich, full-bodied taste.
A dry red wine with an exquisite balance of astringency and sweetness
A dry white wine with the flavor of fully ripe fruit and smooth acidity.
●France: Languedoc-Roussillon ●Dry ●Variety: Chardonnay 100% Rich fruitiness from refined Chardonnay with soft acidity and a refreshing mouthfeel
●Italy: Veneto DOC ●Dry ●Variety: Garganega 100% Delicate aroma with hints of green apple, rich fruitiness, and a mineral sensation with bitterness and acidity reminiscent of grapefruit.
● France: Bordeaux AOC ● Slightly dry ● Varieties: Sauvignon Blanc 86%, Muscadelle 14% Fresh flavor, refreshing taste with a hint of white peach nuance
●France: Alsace ●Dry ●Variety: Riesling Despite being a dry type, it has a concentrated feel of honey in both aroma and taste, with a smooth texture and finish.
● France: Burgundy AOC ● Dry ● Variety: Chardonnay with a bright color tone, citrus nuances, rich oak aroma, mineral feel, and a refreshing finish.
●France: Loire ●Dry ●Variety: 100% Chenin Blanc, creamy and soft taste with a balanced level of carbonation. High quality.
●Spain: Catalonia, Penedès ●Dry ●Varieties: 42% Parellada, 27% Macabeo, 24% Xarel·lo, 7% Chardonnay. A pleasant drinking experience with a refreshing harmony, reminiscent of juicy and sweet apples.
● France: Loire AOC Vouvray ● Dry ● Variety: 100% Chenin Blanc. The fruitiness is rich and delicious, with refined acidity and a salty mineral quality.
●France: Languedoc-Roussillon ●Full-bodied ●Variety: 100% Merlot A smooth wine with harmonious fruitiness and mellow tannins, made from 100% Merlot.
●Chile ●Light body ●Variety: 100% Pinot Noir aged for 8 months in French oak. Fresh and delicate fruit flavors with a smoky note from barrel aging.
● France: Bordeaux AOC Bordeaux Superieur ● Full-bodied ● Varieties: 94% Merlot, 6% Cabernet Sauvignon, with aromas of dark fruits and spices, and a surprisingly robust body with concentrated fruit flavors, suitable for long aging.
● France: Burgundy AOC ● Medium body ● Variety: Pinot Noir Fresh aromas of red fruits and solid fruitiness, rounded acidity, and fine tannins
●USA: California ●Full-bodied ●Varieties: Cabernet Sauvignon 81%, Petit Verdot 9%, Malbec 5%, Merlot 3%, Cabernet Franc 2% Pleasant oak aging aroma with hints of cassis, liqueur, and spices. Fine tannins with a presence of acidity.