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Birreria Rupurin

Name: Birreria Rupurin
Address: Tokyo, Chuo-ku, Ginza 6-7-7, Edificio Urano, 3F, Chuo-ku, Tokyo, JP
Telephone: +81362285728
Price range: JPY 14.000
Rating: 3.58

麦酒屋るぷりん / Mugishuya Lupulin

3.58

（4risultati）

JPY 14.000

Brew Pub

Chuo-ku, Tokyo, Japan

21

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

GinnzaStazione Da 0.21kmHigashiginnzaStazione Da 0.43kmHibiyaStazione Da 0.52km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 21 settembre a 18 ottobre 2026

L	M	M	G	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A charming hidden craft beer bar

Bakushiya Rupurin is a hidden craft beer bar located in the heart of Ginza, where you can enjoy domestic craft beers, wines, and sake. The interior has a calm atmosphere, and the unique dishes, such as grilled vegetable salad, beef namero, and charcoal-grilled lamb, are a highlight. The shaved ice ordered for dessert is also exquisite, providing surprise and delight to all who visit.

valutazione

3.58（4risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

加藤亜希

@akikato

Giappone

2022年3月13日

3.8

I was told that I could find delicious craft beer in Tokyo at this restaurant. I was surprised to find many craft beers I had never seen or heard of, and since the prices were around 600 to 1,000 yen, finding the beer of my choice was one of the pleasures. There were also dishes such as wild boar sashimi, liver sashimi, and other snacks that go well with beer, but the most surprising thing was that shaved ice is available year-round. The price was a bit expensive at around 2,000 yen, but I couldn't resist ordering it for dessert at the end of the meal.

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