Podunk
PODUNK
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A high-quality izakaya near Yoyogi Park
valutazione
Recensioni
menù
Ten dishes with excellent costuming☆. Five types of seasonal dishes, including the new specialty Carpaccio, and fresh fish dishes that can be purchased according to the season. A la carte menu and charcoal grill menu are also available. This is a very reasonable course that can be finished with grilled mackerel sushi on a stick!
8 items in a package with excellent costuming☆! Three types of obanzai that change according to the season, and the famous carpaccio, a fresh fish dish that is purchased according to the season! This is a very reasonable course with a variety of seafood dishes, including fresh fish that we are particular about, a whole fish boiled only in the course that is not on the menu, and a popular dish of takana fried rice to finish!
Marinated scallops and eringi mushrooms, marinated octopus and myoga, shrimp and Welsh onion with a sesame dressing, blanched bell pepper, kinpira with burdock and celery, anchovy cabbage, okra kimchi, and other small dishes made with seasonal ingredients.
Marinated scallops and eringi mushrooms, marinated octopus and myoga, shrimp and Welsh onion in a sesame dressing, blanched bell pepper, kinpira of burdock and celery, anchovy cabbage, okra kimchi, and more. A selection of small dishes using seasonal ingredients.
A small dish using seasonal ingredients, including boiled scallops and Tokyo small turnips, available as a single item.
Thick mackerel is grilled over charcoal and made into a sushi roll. It pairs well with drinks and is perfect for a finishing touch.
This is a simmered tofu topped with plenty of beef tendon and hormone. The flavor has soaked all the way through the tofu.
We steam the potatoes after receiving the order and combine them with smoked oil sardines. This is a potato salad that does not use any mayonnaise. Please try it with our natural wine.
Enjoy 150g of beef skirt steak with wasabi soy sauce.
Crisp the skin and enjoy it with yuzu pepper. The aroma of charcoal enhances the highball.
Carpaccio made with fresh fish sourced according to the season. This is our signature menu item, offering an overwhelming volume at a great value, disregarding cost.
(The fish and its origin may change according to the season.)
(The type of fish and its origin may change according to the season.)
Fried chicken thigh marinated with seasoning. It is served with Tosa vinegar, so please enjoy the flavor change while eating.
It will be steamed after ordering. The Shandong greens soaked in the flavor of the pork are the best.
The shrimp wonton is topped with a special sauce. We recommend enjoying it with our recommended craft gin mixed with soda.
Shumai made with lamb meat. The flavor of lamb spreads in your mouth without any unpleasant odor.
The stewed conger eel is steamed inside the spring roll skin, making it fluffy and tender, overturning the concept of spring rolls.
The chef from Niigata has perfectly recreated Niigata's tare katsu. Generously topped with Parmigiano cheese that stands up to the sweet and spicy sauce.
Stir-fried with a special liver butter made from squid liver. Please enjoy it with craft beer.
The blackboard menu features recommended dishes that change daily. In line with summer, we have created a Hawaiian specialty dish, garlic shrimp, using soft shell shrimp that can be eaten whole. It's an addictive flavor.
The blackboard menu features recommended dishes that change daily. We have made a fritter with fluffy simmered eel. It's very filling.
We have prepared large scallops fried in seaweed. Unlike regular seaweed fries, these are done as fritters, making them crispy and fluffy.
We also have light menu options for those who are just having a quick drink or visiting for a second round. Please enjoy your drinks while snacking lightly.
Craft beer is recommended craft beer from various regions of Japan.
We do not offer draft beer at our establishment. Ice-cold bottled beer is perfect for one person, and sharing with a group or a couple is also delightful.
A store with Hoppy is a good store theory.
In summer, you can choose summer sake, and in winter, you can choose winter sake in a glass or a one-cup serving.
The origin is natural wines from various regions such as California, France, and Chile, offered at just the right price. Please find your favorite wine. Available in various glasses and bottles.
A sour made with seasonal fruits that change every month. This drink allows you to experience the natural sweetness and aroma of the fruit, which is slowly pressed without breaking the fibers. (It can also be made into a soft drink.) It's a healthy alcoholic beverage that you can enjoy.
