Brisca Roni
ブリスケ ロニー / brisket RONY
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A new sensation in Korean-style barbecue
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The all-you-can-drink menu is perfect for banquets and gatherings. In addition to the famous new Korean style barbeque "Jadolbagi," you can enjoy the manager's recommendation of the day, a luxurious grilled menu including beef tongue, meat dishes using Brisket of Japanese black beef, and many a la carte dishes that are sure to please your taste buds! Chadolbagi is a yakiniku-style brisket made by proton freezing (a freezing technology that maintains the freshness and taste of ingredients) to preserve the flavor of the finest Japanese black beef from the Miyagawa-cho Ohashi-tei, and sliced very thinly to make it easy to eat! Enjoy it with our special sweet and sour sauce with chili peppers. Enjoy it with dashi-tamago (Japanese soup stock) and kimchi, and you will be a RONY connoisseur!
The all-you-can-drink menu is perfect for banquets and gatherings. The lineup includes a well-balanced selection of our specialty, "Jadolbagi," a new type of Korean-style barbeque, as well as our signature meat dishes using Japanese black beef Brisket and other a la carte dishes! The best quality Japanese black beef from Miyagawa-cho Ohashi-tei is proton-frozen (a freezing technology that maintains the freshness and taste of ingredients) to preserve the flavor, and the brisket is sliced very thinly to be enjoyed in a yakiniku style! Enjoy it with our special sweet and sour sauce with chili peppers. Enjoy it with dashi-tamago (Japanese soup stock) and kimchi, and you will be a RONY connoisseur!
The menu features a well-balanced lineup of dishes including the famous "Chadolbagi," a new type of Korean-style barbeque, meat dishes using Japanese black beef Brisket, and a la carte dishes that are sure to be enjoyed with alcoholic drinks! Chadolbagi is made by proton freezing (a freezing technology that maintains the freshness and taste of ingredients) to preserve the flavor of the finest black Wagyu beef from Ohashi-Tei in Miyagawa-cho, and sliced into ultra-thin slices to be enjoyed in a yakiniku style! Enjoy it with our special sweet and sour sauce with chili peppers. Enjoy it with dashi-tamago (Japanese soup stock) and kimchi, and you will be a RONY connoisseur!
Chadolbagi is enjoyed in a yakiniku style with extremely thinly sliced brisket of premium black wagyu beef sourced from Ohashitei in Miyagawa-cho, Kyoto, which is proton-frozen to preserve its exquisite flavor. Please enjoy it with a special sweet and sour sauce with chili peppers. Wrapping it with dashi egg, kimchi, and grilled lettuce doubles the deliciousness.
This is the manager's recommended set, where grilled clam meat is wrapped in chadolbagi and eaten. By wrapping grilled tairagi clams in the already delicious chadolbagi, it becomes even more delicious. Eating it with salt and wasabi is the basic way. Additionally, it becomes more delicious with toppings like takana, kimchi, and dashi egg, so please try to find your favorite way to enjoy it.
Fresh octopus is grilled and topped with chopped wasabi marinated in soy sauce, recommended by RONY! If you love octopus with wasabi, be sure to try it at least once.
The Chadolbagi from Brisket RONY is so delicious that you'll want to have seconds.
From 1800 yen
A hidden favorite. You can enjoy unlimited dashi tamago grilled around the chadolbagi. Fluffy dashi tamago, crispy dashi tamago, and even dashi rolled omelet are delicious!!!
Small...150 yen Medium...200 yen Large...300 yen
Perfect companion for drinks until the chadolbagi is grilled!!
From 8500 yen
From 8500 yen
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