Little Okinawa
リトル沖縄
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Authentic Okinawan cuisine in the heart of Tokyo
valutazione
Recensioni
fotografia
menù
Spicy potato fries that are twisted and spiraled
Our shop's popular No.1 menu item! The taste that has not changed since the establishment!! A dish that combines the richness and umami of squid ink with Okinawa soba noodles!
Okinawa mixed rice
It is a soup made with goat meat!
Glass 530 yen, one go Karakara 1,100 yen, 2.5 go Karakara 2,750 yen
Glass 600 yen for one serving, 1,310 yen for 2.5 servings
Glass 580 yen, one go Karakara 1,300 yen, two and a half go Karakara 3,300 yen
Glass 700 yen, 4-go bottle 5,200 yen
Glass 680 yen, 1 go Karakara 1,570 yen, 2.5 go Karakara 3,880 yen
Glass 680 yen for one serving, 1,600 yen for 2.5 servings
Glass 660 yen for one go, 1,400 yen for two and a half go, 3,400 yen
Glass 700 yen, 1 go Karakara 1,600 yen, 2.5 go Karakara 4,000 yen
Glass 850 yen Habu Ball 880 yen
Glass 700 yen, 4-go bottle 6,000 yen
Glass 770 yen, 4-go bottle 6,600 yen
Glass 7004 bottle 4,500 yen
Glass 750 yen, 4-go bottle 7,300 yen
Glass 620 yen, 4-go bottle 4,500 yen
Glass 620 yen 4-go bottle 4,500 yen
Glass 680 yen, 1 go 1,570 yen, 2.5 go 3,880 yen
This is a fragrant umeshu made by soaking Nanko plums in Seifuku Brewery's awamori and crafted with brown sugar. ☆Recommended: On the rocks
Umeshu made by carefully aging Nanko plums in Awamori original liquor, perfectly matched with Shikuwasa. Recommended: Soda