Kurano Akari Ningyocho Honten

When you come to Kura no Akari, this is a must-try! This dish is a luxurious selection made only from the core part of fresh beef tongue. To truly savor the original deliciousness of the beef tongue, please enjoy it with wasabi and salt.

We offer a thick cut of this extremely rare part, which can only be taken from 200g of one cow! This is a proud dish of Kurano Akari, carefully aged to maximize the umami of the beef tongue. It is grilled meticulously over fragrant binchotan charcoal and is an unwaveringly popular menu item!!

A super rare cut that can only be taken from 200g of one cow, served as thick slices of beef tongue! We use our homemade blended miso, which has been perfected through trial and error just for the beef tongue!

We slowly simmered chunky thick-cut beef tongue for 8 hours until tender. The rich Japanese-style demi-glace sauce pairs perfectly. Please enjoy the flavor crafted with care. Baguette is also available for additional order!

Tenderly prepared torotantan with low-temperature cooking. Please enjoy it with our special ponzu sauce.

A platter of grilled beef tongue, beef tongue stew, and beef tongue sashimi. Recommended for those who want to try a variety of dishes.

By changing the origin depending on the season and market supply, you can enjoy the freshest and most delicious oysters of the day.

You can choose from the following flavors: Grilled Sea Urchin, Grilled Green Onion Miso Cheese, Grilled Crab Miso Butter.

Grilled Sea Urchin, Grilled Green Onion Miso Cheese, Grilled Crab Miso Butter

Fresh fish purchased daily from Tsukiji. Recommended 3 pieces by the head chef (for one person)

Fresh fish purchased daily from Tsukiji. Chef's recommended 5 pieces (for one person or more)

Grilling brings out a fragrant aroma! You can also enjoy a flavor change with our special sesame sauce. A half size is available for 825 yen!

This salad features sweet and fresh Komatsuna that can be enjoyed raw, perfectly paired with our secret umami salt dressing.

Finished elegantly and refreshingly with fragrant Sendai wheat gluten and Caesar dressing.

Japanese-style potato salad finished with smoked daikon and plenty of black pepper. It pairs exceptionally well with Japanese sake and other Japanese alcoholic beverages.

Please enjoy the fragrant smoked aroma

Rich crab miso combined with butter. Please enjoy it with crackers.

Spicy and addictive made with a secret recipe

Large grain takowasabi from Miyagi Prefecture

Recommended by the brewery

Homemade hidden popular menu item

Collaboration of Japanese and Western

Popular plum crystal using the flavor of rock seaweed

Makes you want to steal sake

The crunchy texture is irresistible

Japanese-style potato salad finished with smoked daikon and plenty of black pepper. It pairs exceptionally well with Japanese sake and other Japanese alcoholic beverages.

A dish that pairs well with sake and is enjoyed in small bites.

When in doubt...

Deliciously cooked at low temperature

A luxurious flavor grilled over charcoal with skilled techniques. Enjoy the fragrant Wagyu infused with the aroma of charcoal with wasabi and salt.

Juicy karaage marinated in a special sauce topped with plenty of green onions. (Half size) 539 yen

Blended herbs with crazy salt create an addictive flavor.

Since we combine the eggs and dashi after receiving the order, the aroma of the dashi is enhanced!

Made with mud burdock root, finished with rich flavor

Crispy cream croquette served with rich bisque sauce

Made with Wagyu liver, cooked to perfection. You can enjoy it at your preferred doneness with the accompanying palette.

Crispy deep-fried daikon radish infused with rich flavor all the way to the core

Chikuwa cut into easy-to-eat sizes and deep-fried with a crispy coating flavored with aonori.

Juicy extra large Kinka mackerel delivered directly from Ishinomaki, grilled over charcoal. (Half size) 1078 yen

This is Yabu Soba sourced from a long-established soba shop founded in the 15th year of the Taisho era. It ends with smooth zaru soba...

Soba generously topped with grated yam and bonito flakes, bursting with flavor (half size) 539 yen

Delicious bibimbap finished with hot stone grilling, even the crispy rice is tasty

Carefully grilled with a special miso enhanced with wasabi leaves.

Luxurious chazuke with fragrant grilled mackerel

(Plum, Mentaiko, Seaweed)