Shochu Shokudo Satsuma
焼酎処さつま / Shochu Dokoro Satsuma
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Ultime informazioni
A shochu specialty store where you can savor the flavors of Kagoshima
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This is our most luxurious course! If you let us know in advance, we will do our best to accommodate your request for food and drinks. We will do our best to make your stay as relaxing as possible even after the last order!
May there be Sato Kuro service? Last order 15 minutes before This course is designed to satisfy you in terms of both drinks and dishes. You can choose any dish from the menu if you ask us in advance. Ken Farm's special sweet potato gelato is included for extra 300 yen!
We fry it after you order, so please enjoy it while it's hot and fluffy! It's our most popular item.
This is Satsuma chicken, characterized by its soft texture and sweet flavor, raised at the foot of Kirishima Mountain.
This is Chicken Nanban with homemade tartar sauce. It is very filling. We also offer half portions for individual customers.
Uses Bolivian rock salt. Pairs well with shochu.
Tender braised pork belly simmered for a long time! Served in a stone pot to keep it warm while you enjoy!
Nothing to say! This is one of our signature menu items. We also offer half portions for individual customers.
Sauce or Salt
Available for two servings or more. Uses slowly simmered chicken bone broth. Reservations required from April to October.
Rice Porridge Set, Udon Set
Glass 480 yen, Medium Mug 580 yen
Oolong High, Fresh Lemon Sour, Umeboshi Sour, Shikuwasa Sour, Green Tea High, Highball
Hot water mix, on the rocks, water mix
Can be kept for 2 months
Please forgive us if we are out of stock due to irregular supply. We also have four-go bottles available.
Pour the pre-mixed shochu directly into a glass with ice
The authentic way to drink from Kagoshima. Served warm with a pre-mixed ratio of 6:4 (shochu 6: water 4).
Tokkuri is 1500 yen
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