Waon
和温
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A creative Japanese restaurant enjoying seasonal fish and Kyoto vegetables
Punti consigliati
valutazione
Recensioni
fotografia
menù
The amount shown below is the cancellation fee for the day of the event. Please be assured that it will not be charged to customers who arrive at the store.
Number of items 10 items Appetizer of the day Fried potato salad Assorted Sashimi Chicken Tsukune with grated radish sauce Lotus Root Manjuu Fresh Fish Dishes Today's earthenware pot rice Miso soup with arabesque fish Yuzu sherbet with red wine sauce Homemade Healthy Mix Juice
Our special earthenware pot rice dish using seasonal fish is our specialty! We will prepare a recommended earthenware pot rice dish depending on the day. This 10-course menu offers creative Japanese cuisine at a reasonable price. Only a dish 2,750 yen
Yose-nabe, filled with flavor, or shabu-shabu, a refreshing dish of fatty cold yellowtail! Please choose your favorite hot pot. For meal only: 3,850 yen
This course includes our signature seasonal seafood, rice cooked in an earthenware pot, mochi pork, 4 kinds of sashimi, and other creative Japanese dishes. For meal only: 3,850 yen
An all-you-can-drink 120-minute plan can be added to the course for an additional 1,500 yen.
An all-you-can-drink plan for 180 minutes can be added to the course for an additional 2,000 yen.
Our fresh seafood is based on natural products, including fresh fish caught in the Bungo Channel, selected by the chef. We procure fish daily from the best locations according to the type of fish. Each fish is served at its peak freshness and flavor. Please enjoy our pride, the 'Sashimi' first!
Fresh and firm seasonal fish is cooked with a simple seasoning that fully brings out the flavor of the ingredients.
White fish with sea urchin soy sauce... 1089 yen, White fish with grated daikon sauce... 979 yen, Fresh tomato and seafood stir-fry... 979 yen, Spicy stir-fried squid legs and celery... 649 yen, Fresh fish namero... 979 yen, Tuna and tofu mountain style... 979 yen, Squid with grated daikon mayonnaise... 825 yen, White fish with plum wasabi... 825 yen, Tuna natto... 979 yen, Grilled squid legs... 539 yen, Squid legs tempura... 539 yen, White fish with fish roe... 869 yen, Deep-fried bluefin tuna... 825 yen, Medium fatty tuna rare steak with garlic sauce... 1419 yen, Squid natto... 869 yen, Fried shrimp with chili mayo sauce... 649 yen, Seafood green onion chijimi... 759 yen, Seafood with sake lees style yukhoe... 979 yen, Red snapper head stew... 979 yen, Red snapper simmered in Japanese-style black pepper... 979 yen, Steamed red snapper with lemon... 979 yen, Yam and squid legs with sake lees butter... 649 yen
The vegetable dishes made with fresh Kyoto vegetables sourced directly from contracted farmers and carefully selected vegetables are exquisite! If you're unsure with the abundant menu, we recommend the 'Obanzai Assortment' which allows you to enjoy seasonal ingredients little by little! It can also be enjoyed as a side dish with drinks.
・Assorted Obanzai…1089 yen・Assorted Vegetable Tempura…1089 yen・Miso Cheese Grilled Eggplant…539 yen・Lotus Root with Camembert Fried…649 yen・Avocado Preparation…429 yen・Avocado Tempura…429 yen・Onion Gratin…605 yen・Yam with Ume Paste…429 yen・Stir-fried Komatsuna with Dried Sardines…495 yen・Fried Burdock with Curry Flavor…429 yen・Grilled King Oyster Mushroom with Butter and Soy Sauce…429 yen・Grilled Fresh Shiitake Mushroom…429 yen・Fresh Shiitake Tempura…429 yen・Fried Daikon…385 yen・Celery Pickled with Kelp…429 yen・Quick Boiled Komatsuna with Tofu…429 yen・Myoga and Celery with Wasabi…429 yen・Young Corn Wrapped in Pork Tempura…649 yen・Lotus Root with Shrimp Paste Fried…759 yen・Broccoli and Chicken Gratin…935 yen・Fried Eggplant with Vegetable Sauce…605 yen・Tomato and Braised Pork in Japanese Style…869 yen・Thick Fried Tofu with Avocado and Cheese…539 yen・Spicy Daikon…429 yen・Daikon with Oden Style…429 yen・Grilled Eggplant…385 yen
You can enjoy meat dishes made with carefully selected high-quality ingredients. We offer a menu that changes daily, including today's recommended grilled meat. - Chicken Tsukune Hamburger... 539 yen - Black Pork Kakuni... 605 yen - Kakuni Peking Duck Style... 979 yen - Pork Kimchi Stir-fry... 605 yen - Grilled Chicken Thigh... 869 yen - Black Pepper Grilled Chicken Thigh... 869 yen - Fried Chicken with Seasoning Sauce... 649 yen - Chicken and Various Vegetables Stew... 759 yen - Grilled Pork Belly Korean Style... 770 yen - Spicy Fried Chicken Gizzard... 539 yen
Today's Clay Pot Rice, freshly cooked one cup... 1,100 yen. This is our pride, made with fresh seafood and special A rice from Yamagata Prefecture. It will be cooked after you place your order, so please wait about 30 minutes. Nigiri Sushi (three pieces and up)... 110 yen. Natto Chazuke... 539 yen. Grilled Rice Ball... 539 yen. Special Mini Seafood Bowl... 1,650 yen. Today's Fresh Fish Dashi Chazuke... 649 yen. Takana and Mentaiko Fried Rice... 759 yen. Fried Rice Various Types [Normal / Kimchi / Plum / Curry / Cheese, etc.]... each 649 yen. Seafood Japanese Style Sauce for Grilled Rice Ball... 979 yen. Ume Kombu Dashi Chazuke... 539 yen. Zosui Various Types [Chicken / Fish / Vegetables]... each 759 yen. Nostalgic Napolitan with Egg... 979 yen. Chicken and Mushroom Noodle Soup... 649 yen. Fried Soba with Seafood Japanese Style Sauce... 979 yen. Pasta Styled like Fried Soba... 759 yen. Mentaiko and Mushroom Garlic Pasta... 979 yen. Tobikko Japanese Style Cream Pasta... 1,100 yen. Sea Urchin Pasta... 1,749 yen.
・Refreshing tomato jelly with vinegar... 429 yen ・Shabu-shabu salad with mochi pork belly... 979 yen ・Tuna and avocado yukke style... 979 yen ・Seafood salad with apple dressing... 979 yen ・Crispy fried baby sardine salad... 495 yen
Tobikko appetizer... 429 yen, Katsu with sake miso... 429 yen, Fresh jellyfish with ponzu... 429 yen, Chilled tofu... 429 yen, Dried sardines... 429 yen, Firefly squid marinated... 429 yen, Dried squid tempura... 429 yen, Grilled stingray fin... 429 yen, Assorted pickles... 759 yen, Kombu with roe... 616 yen, Bone crackers... 319 yen
French Bread Gratin... 549 yen, Fried Camembert Cheese... 660 yen, Dashi-Maki Tamago Oden Style... 539 yen, Garlic Toast... 385 yen, Shrimp Bread... 649 yen, Tororo Omelette... 539 yen, Handmade Thick Fried Tofu... 429 yen, Tofu Steak with Japanese Style Mushroom Sauce... 495 yen, Agedashi Tofu... 429 yen, Mentaiko and Green Onion Omelette... 649 yen, Mochi, Mentaiko, and Cheese Fried Spring Roll... 539 yen, White Fish and Tomato Shiso Cheese Spring Roll... 539 yen, Spicy Potato... 330 yen, Tempura Assortment... 1,320 yen
Specialty tavern's lemon sour, taco high, lime
・Men's Plum Sour・Vegetable Chuhai・Tomato Vinegar・Grape Vinegar
Cola High... 484 yen, Ginger High... 484 yen, Strong... 539 yen
・Hakutsuru Mizore Sake…605 yen・Fukucho (Hiroshima)…979 yen・Mikotsuru (Nagano)…979 yen
・Josen Hakutsuru Tokkuri 2 Go…660 yen・Reisen Honjozo Tokkuri 2 Go…715 yen・Atago no Matsun (Special Selected Dry Honjozo) Tokkuri 2 Go…715 yen・Jokigen Junmai Dewano Sato Tokkuri 2 Go…715 yen
・Bijofu Junmai Super Dry ・Hakurakusei Special Junmai ・Senshō Masamune Special Junmai ・Hakkaisan Honjozo ・Sharak Junai Shikomi
・Karari Imo …440 yen・Kiroku …440 yen・Fujisai …495 yen・Oku Kirishima …495 yen・Akarui Nōson …495 yen・Tominobōzan …495 yen・Kicchōbōzan …495 yen・Hōzan Imo Koji Zenryō …770 yen
・Nakanaka…495 yen・Kenpachi…605 yen
・Kiroku…2,750 yen・Tachibana…2,420 yen・Tominohouzann…3,410 yen・Kicchouhouzann…3,410 yen・Seikouudoku…3,410 yen・Fujisai…3,080 yen・Kakudama…2,420 yen・Isshou…3,410 yen・Akato…3,740 yen・Maeda Toshiemon…3,190 yen・Mitsutake…2,420 yen
・Nakanaka…2,530 yen・One Grain of Barley…2,530 yen・Okoge…2,860 yen
(On the rocks or soda mix) - Kiwi, Pear, Melon, Peach, Sweet Summer Orange, Grapefruit, Plum, Strawberry, Pineapple
Cassis Orange, Cassis Soda, Cassis Oolong
Virgin Red Eye, Bloody Mary, Lime Cola, Orange Soda, Non-Alcoholic Moscow Mule
Rating: IGP Sable de Camargue. Production area: South of France, Camargue region. Type: White, Dry. Grape variety: Only the first pressing juice of high-age, low-yield Chardonnay grapes is used. It has aromas reminiscent of Mediterranean herbs and spices, along with floral notes and tropical fruits. The taste and aroma are rich yet smooth. Glass... 660 yen
• Classification: IGP Sable de Camargue • Production area: South of France, Camargue region • Type: Red • Medium • Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon • Aged in French oak for 6-12 months (only 1-2 year barrels used) with rich aromas of ripe red fruits. The tannins are soft and smooth, making it a wine with abundant fruitiness and a fresh taste. Glass... 660 yen
Tomato juice, apple juice, ginger ale, cola, orange juice, oolong tea

