Ritokiya Kan

The signature skewer of 'Ritokiya', well-known without needing an introduction. The reason lies in the homemade sauce.

Juicy thigh meat grilled over high heat with charcoal to lock in the flavor

Ginkgo nuts from Oita Prefecture, thick large shiitake mushrooms, shishito peppers, and enoki mushrooms are delicious when grilled over charcoal without any conditions. They simply bring out the natural sweetness of the vegetables.

Fluffy chicken breast with the aggressive spiciness of coarsely chopped wasabi, a taste that Japanese people can't resist.

It will be baked fluffy.

Crispy texture of chicken gizzard. Quail egg topped with sauce.

Crisp and fragrant roasted hina skin

A skewer that is roasted to a fox color, fragrant and flavorful.

A delicacy of tsukune, carefully fried in chicken fat to a perfect juiciness and tenderness, coated in a secret sauce passed down for generations.

Juicy pork jowl and fresh, plump heart.

The savory aroma of green onions and the smoky scent of chicken thigh.

Juicy breast cartilage with meat. Rich in collagen and very popular among women. The sweetness of the meat, the salt and pepper, and the texture of the cartilage are addictive, and there are many fans.

Tender neck meat (seseri).

Meaty neck seasoned with salt and pepper.

Brings out the natural sweetness of asparagus, while the juicy sweetness of pork belly enhances the flavor.

The plump white liver grilled to a half-cooked perfection with a secret sauce.

A skewer that is difficult to grill! Quickly grilled with salt and pepper, and squeezed with domestic lemon.

Rare part called Hatumoto, also known as 'heart's regret.' An exquisite dish with a perfect match of juicy meat sweetness and a secret sauce.

Fast, cheap, delicious..

Pairs perfectly with beer

A classic dish from the Showa era. Our homemade Yurine chicken sauce is guaranteed to be delicious.

It's sake... right?

A refreshing delicacy made by mixing shark cartilage with plum

Homemade lightly pickled dish. Recommended as a palate cleanser or a refreshing snack.

One of the signature dishes of 'Ritokiya', featuring the sweetness of fresh young chicken thigh and the harmony of ponzu sauce and ground sesame.

Very popular

One of the signature dishes of 'Ritokiya', fresh 'white liver' is served with fragrant sesame oil and freshly ground sesame. This bouncy texture and smooth sweetness make it the perfect appetizer.

One of the signature dishes of 'Ritokiya', this authentic Miyazaki dish features freshly fried chicken thigh quickly dipped in a secret Nanban sauce, generously coated with our proud homemade tartar sauce.

Fresh horse sashimi with tamari soy sauce. It's exquisite!

Japanese-style salad with lettuce, tomato, seaweed, egg, and dried sardines

Finally, a classic finish at 'Ritokiya', smooth and slippery!

Please refer to the course menu for details.

All prices are excluding tax. (Courses are including tax)