Oyaji no Yamada
おやじのやまだ
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Experience exquisite charcoal-grilled meat at 'Oyaji no Yamada'
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A course that is the father's best! Starting with the impactful beef tongue, and ending with the zabuton, which is served with egg and rice wrapped around it.
This is a reservation-only course with all-you-can-drink included in the Father's Finest Course, with seating for 120 minutes and a 90-minute drink list. Please note that drinks will be from our table menu, excluding Yamazaki, Hakushu, and various bottles.
Pickled plum + shochu + plum syrup + soda
Citric acid + Shochu + Carbonated water
Each 350 yen
From 700 yen
From 800 yen
Napa Highlands Red White
House Wine
Oolong tea, green tea, jasmine tea, cola, ginger ale, dry Calpis, orange juice
6 cuts or more
6 cuts~
6 pieces
6 pieces or more
6 cuts
6 cuts~
6 pieces or more
6 pieces ~
4 pieces ~
1 piece (limited to 1 per person)
6 cuts ~
6 cuts~
6 pieces
6 cuts~
2 pieces or more
6 pieces or more
6 cuts~
6 cuts~
6 cuts~
Napa cabbage
Crisp texture (lightly pickled napa cabbage)
Nagaimo
Wood ear mushrooms and pork offal in ponzu sauce
Soy sauce pickled green chili peppers
Soft-boiled egg + green chili + rice
Catalana Almond Tofu Yuzu Sorbet