오야지노야마다
おやじのやまだ / Oyaji no Yamada
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
절품 숯불구이를 만끽할 수 있는 '오야지노 야마다'
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A course that is the father's best! Starting with the impactful beef tongue, and ending with the zabuton, which is served with egg and rice wrapped around it.
This is a reservation-only course with all-you-can-drink included in the Father's Finest Course, with seating for 120 minutes and a 90-minute drink list. Please note that drinks will be from our table menu, excluding Yamazaki, Hakushu, and various bottles.
Pickled plum + shochu + plum syrup + soda
Citric acid + Shochu + Carbonated water
Each 350 yen
From 700 yen
From 800 yen
Napa Highlands Red White
House Wine
Oolong tea, green tea, jasmine tea, cola, ginger ale, dry Calpis, orange juice
6 cuts or more
6 cuts~
6 pieces
6 pieces or more
6 cuts
6 cuts~
6 pieces or more
6 pieces ~
4 pieces ~
1 piece (limited to 1 per person)
6 cuts ~
6 cuts~
6 pieces
6 cuts~
2 pieces or more
6 pieces or more
6 cuts~
6 cuts~
6 cuts~
Napa cabbage
Crisp texture (lightly pickled napa cabbage)
Nagaimo
Wood ear mushrooms and pork offal in ponzu sauce
Soy sauce pickled green chili peppers
Soft-boiled egg + green chili + rice
Catalana Almond Tofu Yuzu Sorbet
Yukihiro
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