Kanya
韓家
A place to enjoy warm Korean home-cooked dishes
valutazione
Recensioni
menù
Our signature pork belly topped with garlic, green onion patchouli, and homemade kimchi, wrapped in a sunchu (a traditional Japanese dumpling).
Please choose your favorite hot pot from Pudae Jjigae, Samgetang, Sundubu, and Bulgogi.
Charcoal BBQ" is our specialty! Grilled pork belly, chicken thigh, and hormone!
A hearty Korean stew, Budae Jjigae is packed with familiar ingredients such as pork, kimchi, sausages, rice cakes, fish cakes, tofu, and dumplings. Traditionally eaten on the Korean Peninsula, Budae Jjigae, known as 'army stew,' is based on using preserved foods as ingredients! Its biggest feature is the inclusion of 'dried noodles'! The ultimate dish where the noodles perfectly absorb the spicy and delicious soup! Priced reasonably at 1,000 yen for one serving and 3,000 yen for 3-4 servings, it's a delightful point! This is our shop's most popular hot pot! ・1 serving: 1,000 yen ・3-4 servings: 3,000 yen
A hot pot for 3-4 people priced at 5,000 yen, featuring sea bream as the main fish along with clams and other seafood in a spicy broth, recommended for celebratory occasions! A must-try hot pot that can only be enjoyed at Han-Ka.
A slightly spicy hot pot containing sour kimchi, canned sanma, potatoes, and mochi.
A hot pot made with broth from pork bones, containing bone meat, Chinese cabbage, potatoes, and perilla.
A hot pot containing bulgogi beef, glass noodles, tofu, and vegetables.
A hot pot with seafood and silken tofu. A staple menu item at Korean homes. It is low in calories, making it effective for dieting and beauty!
A hot pot with ground pork, silken tofu, and vegetables. Korean-style mapo tofu.
A pot dish slowly simmered with chicken and medicinal herbs. Rich in collagen, it is good for beauty and health. It is also effective for replenishing stamina!
・Noodles - 300 yen ・Rice - 300 yen
A braised dish made with beef short ribs and medicinal herbs
A dish where tender pork, softened with garlic, is wrapped in napa cabbage and lettuce with spicy kimchi. A non-greasy, healthy delicacy.
Soy sauce marinated blue crab
Sweet and spicy seasoning of blue crab
A dish where nine ingredients are spread out and eaten with mustard vinegar soy sauce! A dish that was eaten by ancient kings.
300 yen each
・Korean-style Takuan 200 yen ・Namul assortment / Chive egg each 580 yen
With sesame salt sauce
Beef and vegetables in a special Korean sauce
With special sauce from the Korean house
Squid, pork, and vegetables in a sweet and spicy sauce
580 yen each
① Sesame Salt Sauce ② Sweet and Spicy Sauce
260 yen each
+480 yen for each set, Sanchu, Negi Pachori, homemade kimchi
・Sanchu/Patchouli 300 yen each ・Homemade Kimchi 400 yen
・Sausage / Tofu Steak 500 yen each ・Grilled Edamame 580 yen
780 yen each
680 yen each
Each 880 yen
980 yen each
・Tofu Kimchi 1,080 yen ・Bulgogi Toppoki / Cheese Dak Galbi each 1,200 yen ・Stir-fried Kalbi 1,280 yen
400 yen each
Cabbage, Cucumber, Carrot
300 yen each
・Small Rice 150 yen ・Medium Rice 200 yen ・Large Rice 300 yen
800 yen each
1,180 yen each
680 yen each
980 yen each
800 yen each
600 yen each
<Medium> 600 yen <Small> 450 yen
1 liter 2,000 yen glass 400 yen
Glass 500 yen
500 yen each - Calpis Makgeolli, Cassis Makgeolli, Green Apple Makgeolli, Grape Makgeolli, Beer Makgeolli, Lemon Makgeolli, Grape Makgeolli, Apricot Makgeolli, Yuzu Makgeolli, Soda Makgeolli
390 yen each - Lemon Sour, Grapefruit Sour, Calpis Sour, Oolong Highball, Jasmine Highball, Green Tea Highball
450 yen each - Yuzu tea highball - Kishu plum sour
Korean Soju 25°
Korean Soju 25°
Hyakusaishu is a type of sake made by adding ten kinds of herbal medicines to glutinous rice, resulting in a refreshing and smooth taste.
・Glass 550 yen ・720ml 3,200 yen Sweet potato shochu 25° made in Ichiki-Kushikino City, Kagoshima Prefecture, using the Kogane Sengan variety. It is a genuine product that softens the richness and aroma of sweet potato shochu, resulting in a fragrant and flavorful shochu.
・Glass 450 yen ・720ml 3,000 yen Sweet Potato Shochu 25° Miyazaki Prefecture Before the boom of sweet potato shochu, the classic sweet potato shochu 'Kirishima' was already well-known nationwide, made with black koji. The balance of aroma and richness is truly remarkable.
・Glass 600 yen ・720ml 3,800 yen Imo shochu 25° crafted by Master Distiller Sadao Maemura, known as the 'Wizard of Shochu' from Kagoshima Prefecture, Kagoshima County. It has a soft mouthfeel and a deep aftertaste. A wonderfully balanced and exquisite flavor.
・Glass 600 yen ・720ml 3,800 yen Imo shochu 25° Kagoshima Prefecture Satsuma District 'Ikokukata' means 'stubborn person.' This shochu, made entirely with sweet potato koji, is characterized by a gentle and elegant flavor, contrary to the image suggested by its name.
・Glass 750 yen ・720ml 4,900 yen Rice Shochu 25° A beautiful and elegant aroma that one might mistake for ginjo sake from Hitoyoshi City, Kagoshima Prefecture. The taste is gentle and fruity, making it a superb rice shochu that is recommended even for those who do not usually drink shochu.
・Glass 450 yen ・720ml 2,900 yen Barley Shochu 25° Hikari City, Kagoshima Prefecture. Though it is one grain of barley, it sprouts in the earth and brings forth abundant harvests... This exquisite barley shochu is brewed by Nishishuzo, known for its Houzan brand, utilizing the know-how cultivated in shochu production.
・Glass 500 yen ・720ml 4,000 yen Brown sugar shochu 25° A rare brown sugar shochu made by a female toji in the shochu world of Naze City, Kagoshima Prefecture. Brewed using a feminine technique of playing music during aging, it has a light and gentle mouthfeel.
・Glass 500 yen ・720ml 4,000 yen Awamori Shochu 25° Okinawa Prefecture Yomitan Village Awamori Zanpa is widely loved by young people and Awamori drinkers for its smooth taste without strong characteristics and refreshing aroma.
・Mineral Water 200 yen ・Ice 200 yen ・Sliced Cucumber 200 yen ・Lemon Slice 200 yen ・Soda 200 yen ・Oolong Tea 400 yen ・Jasmine Tea 400 yen ・Gyokuro Tea 400 yen ・Kishu Pickled Plums 200 yen
Please enjoy it chilled, Small Tokkuri 450 yen, Large Tokkuri 800 yen
450 yen each - Enjoy chilled or with soda: Umeshu made from Kishu Nanko plums, Apricot wine made from tree-ripened apricots, and Koshu wine made from Yamanashi-grown Kyoho grapes.
500 yen each - Cassis Orange - Cassis Soda
Half Bottle 1,500 yen/glass 500 yen France Medium Body
Half Bottle 1,500 yen/glass 500 yen France, slightly sweet
250 yen each - Oolong tea, orange juice, cider, cola, green tea, jasmine tea
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